10 Must-Try Sweet Baby Ray’s BBQ Chicken Recipes for Easy Dinners!

If you love bold, smoky, and sweet barbecue flavors, then Sweet Baby Ray’s BBQ Chicken is about to become your new go-to dinner!

Whether you’re grilling, baking, slow-cooking, or air-frying, these 10 easy and delicious recipes will make dinner a breeze. From sticky BBQ chicken wings to savory pulled chicken sandwiches, each dish is packed with mouthwatering flavor and effortless to make.

Let’s fire up the kitchen and get cooking! 🍽️🔥

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Crockpot BBQ Chicken Pizza

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Imagine walking into your kitchen after a long day, and the rich, smokey aroma of BBQ chicken fills the air. This Crockpot BBQ Chicken Pizza is not only a delightful blend of flavors but also a simple dish that brings everyone to the table. The tender, shredded chicken combined with Sweet Baby Ray’s BBQ sauce creates a mouth-watering topping that pairs wonderfully with gooey cheese and your favorite pizza crust.

This recipe carries a personal touch for many families, reminding them of cozy nights spent together, sharing laughter and stories over a slice of pizza. It’s unique because it transforms classic BBQ chicken into a fun, family-friendly meal that pleases both kids and adults alike.

Ingredients

• 2 cups cooked chicken, shredded (high in protein)
• 1 cup Sweet Baby Ray’s BBQ sauce (adds rich flavor)
• 1 pre-made pizza crust (convenient and easy)
• 1 ½ cups shredded mozzarella cheese (great source of calcium)
• ½ cup red onion, thinly sliced (rich in antioxidants)
• ¼ cup fresh cilantro, chopped (adds freshness and flavor)

Instructions

1. Prepare the Chicken: In your crockpot, combine the shredded chicken and BBQ sauce. Mix well and cook on low for about 4 hours or until heated through.
2. Preheat the Oven: While the chicken is cooking, preheat your oven according to the pizza crust package instructions.
3. Assemble the Pizza: Once the chicken is ready, spread it evenly over the pizza crust. Sprinkle with shredded mozzarella cheese and add the sliced red onion on top.
4. Bake the Pizza: Place the assembled pizza in the preheated oven and bake according to the crust instructions, typically around 12-15 minutes, or until the cheese is bubbly and golden.
5. Garnish and Serve: After removing the pizza from the oven, sprinkle the chopped cilantro on top for an extra burst of flavor. Slice and enjoy!

This Crockpot BBQ Chicken Pizza is an effortless way to bring the family together for dinner. With minimal prep and cook time, you can savor the flavors while creating new memories around the table!

BBQ Chicken and Rice Casserole

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Imagine a cozy evening where the aroma of barbecue chicken fills your home, making everyone feel welcome. This BBQ Chicken and Rice Casserole is not just a dish; it’s a heartwarming meal that brings family together around the dining table. The tender chicken, infused with Sweet Baby Ray’s signature sauce, melds perfectly with fluffy rice and vibrant veggies, creating a comforting experience.

This recipe is straightforward and perfect for busy weeknights or lazy weekends. It takes little time to prepare and then lets the crockpot do the magic. With its savory flavors and satisfying texture, this casserole will surely become a favorite in your household.

This dish holds a special place in my heart as it’s often made during family gatherings, reminding me of the times spent laughing and sharing stories over home-cooked meals. It’s a simple yet delightful way to enjoy BBQ flavors any day of the week!

Ingredients

• 1 pound boneless, skinless chicken breasts (protein-packed and low in fat)
• 1 cup long-grain white rice (provides energy and fiber)
• 2 cups chicken broth (adds flavor and hydration)
• 1 cup Sweet Baby Ray’s BBQ sauce (sweet and tangy goodness)
• 1 cup mixed vegetables (carrots, peas, and corn for vitamins)
• 1 teaspoon garlic powder (boosts flavor and has immune benefits)
• 1 teaspoon onion powder (adds depth and aids digestion)
• 1/2 teaspoon black pepper (provides anti-inflammatory benefits)
• 1 cup shredded cheese (calcium and protein source)

Instructions

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of your crockpot.
2. Add the Rice: Spread the uncooked rice evenly over the chicken.
3. Mix the Sauce: In a bowl, combine the chicken broth, Sweet Baby Ray’s BBQ sauce, garlic powder, onion powder, and black pepper. Pour this mixture over the rice and chicken.
4. Add Vegetables: Layer the mixed vegetables on top, ensuring they’re well distributed.
5. Cook: Cover the crockpot and set it on high for 4 hours or low for 6-8 hours. The chicken should be tender and easily shredded.
6. Shred and Combine: Once cooked, shred the chicken using two forks and stir everything together. Sprinkle the shredded cheese on top, cover, and let it melt for about 10 minutes.

This BBQ Chicken and Rice Casserole is a delightful way to bring BBQ flavors into your home without the hassle of grilling. It’s comfort food at its finest, perfect for sharing with loved ones. Enjoy every bite!

Pulled BBQ Chicken Sandwiches

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Imagine a warm summer evening, the sun setting just right, and the smell of savory BBQ wafting through the air. Pulled BBQ Chicken Sandwiches can transform any ordinary meal into a cozy gathering. With Sweet Baby Ray’s sauce, each bite is packed with a rich, smoky flavor that’s also sweet and tangy. Plus, this recipe is so simple to make that it leaves you more time to enjoy the company of friends and family.

This dish holds a special place in my heart, as it reminds me of family barbecues where laughter and stories filled the air while we savored these delicious sandwiches. The combination of tender pulled chicken and creamy coleslaw nestled between soft buns creates a delightful balance of textures and flavors. It’s a crowd-pleaser that everyone can enjoy!

Ingredients

• 2 pounds boneless, skinless chicken breasts (high in protein)
• 1 cup Sweet Baby Ray’s BBQ sauce (adds rich flavor)
• 1/2 cup chicken broth (keeps it juicy)
• 1 tablespoon Worcestershire sauce (enhances flavor)
• 1 teaspoon garlic powder (adds depth)
• 1 teaspoon onion powder (for sweetness)
• 4 hamburger buns (for serving)
• 1 cup coleslaw mix (adds crunch and freshness)
• 1/4 cup mayonnaise (creamy texture)
• 1 tablespoon apple cider vinegar (balances flavors)
• Salt and pepper to taste

Instructions

1. Prep the Chicken: Place the chicken breasts in a crockpot and season with garlic powder, onion powder, salt, and pepper. Pour in the chicken broth and Worcestershire sauce.
2. Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
3. Shred the Chicken: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix with Sweet Baby Ray’s BBQ sauce. Stir until well combined.
4. Prepare the Slaw: In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Mix until everything is coated.
5. Assemble the Sandwiches: Toast the hamburger buns lightly, then pile high with the pulled BBQ chicken and top with coleslaw. Serve and enjoy!

These Pulled BBQ Chicken Sandwiches make for a delightful meal that’s easy to prepare and packed with flavor. Whether you’re hosting a backyard BBQ or just enjoying a quiet dinner, this recipe is sure to bring smiles and satisfied appetites!

BBQ Chicken Stuffed Peppers

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Imagine walking into your kitchen, the warm aroma of BBQ chicken wafting through the air, inviting you to take a bite. BBQ chicken stuffed peppers are not only delicious but also a colorful feast for the eyes. Each pepper serves as a vibrant bowl filled with tender chicken, sweet corn, and a tangy barbecue sauce. It’s a simple recipe that comes together quickly, making it perfect for any weeknight dinner.

This dish has a special place in my heart, reminding me of family gatherings where we would sit around the table, share stories, and enjoy hearty meals together. The combination of flavors and textures in these stuffed peppers brings back those cherished memories, making this recipe a unique way to connect with loved ones over food.

Whether you’re looking for a nutritious weeknight meal or a fun dish for a weekend get-together, these BBQ chicken stuffed peppers are sure to impress. Packed with protein and nutrients, they make for a healthier alternative to traditional stuffed dishes.

Ingredients

• 4 bell peppers (any color)
• 2 cups cooked chicken, shredded
• 1 cup corn (fresh or frozen)
• 1 cup Sweet Baby Ray’s BBQ sauce
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Health Benefits:Bell peppers are rich in vitamins A and C, while chicken provides lean protein. Corn adds fiber and natural sweetness, and the BBQ sauce brings a burst of flavor.

Cook Time:10 minutes |Prep Time:30 minutes

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large bowl, mix together the shredded chicken, corn, half of the BBQ sauce, garlic powder, onion powder, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, packing it in tightly.
5. Place the stuffed peppers upright in a baking dish and drizzle the remaining BBQ sauce over the tops.
6. Cover with aluminum foil and bake for 25-30 minutes.
7. Remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

These BBQ chicken stuffed peppers are not only a delight to eat but also a great way to bring everyone together. Serve them at your next family dinner or casual gathering, and enjoy the smiles they bring!

Honey BBQ Chicken Sliders

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Imagine a warm, cozy evening with friends gathered around, laughter and good vibes filling the air. The aroma of sweet and smoky BBQ chicken wafts through the room, inviting everyone to pull up a chair and dig in. These Honey BBQ Chicken Sliders are not just delicious; they’re the kind of dish that brings people together, making memories over a shared meal.

This recipe is simple to make and perfect for any occasion, whether it’s game day, a family dinner, or a casual gathering. The tender, juicy chicken is coated in a rich, tangy honey BBQ sauce, layered between soft slider buns, and topped with crisp coleslaw. It’s a delightful blend of flavors and textures that will leave your taste buds dancing.

One of my fondest memories is making sliders with my family on lazy Sunday afternoons. We’d take turns mixing flavors, and the kitchen would be filled with excitement and chatter. This recipe captures that spirit of togetherness and joy, making it a special addition to any table.

What makes these sliders unique is the combination of savory chicken with the sweetness of honey and the crunch of fresh coleslaw, creating a satisfying bite every time. Plus, making them in a crockpot means you can set it and forget it, freeing up your time to enjoy the company!

Sweet Baby Ray’s BBQ Chicken Pasta

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Imagine a cozy evening at home, the aroma of savory barbecue chicken wafting through the air, mingling with the comforting scent of pasta cooking in the kitchen. That’s exactly what this Sweet Baby Ray’s BBQ Chicken Pasta brings to your dinner table—a delightful fusion of flavors that warms the heart and satisfies the taste buds. The sweetness of the BBQ sauce complements the tender chicken pieces and perfectly cooked pasta, creating a dish that’s both hearty and satisfying.

This recipe is not just delicious; it’s also incredibly simple to make, making it an ideal choice for busy weeknights or family gatherings. It’s a great way to bring loved ones together over a comforting meal that feels special without being complicated.

This dish holds a special place in my heart as it reminds me of family gatherings where we’d create new recipes together. The blend of Sweet Baby Ray’s BBQ sauce with pasta is unique and transforms a regular weeknight dinner into something memorable. Let’s dive into how to make this fantastic dish!

Ingredients

• 1 pound boneless, skinless chicken breasts (high in protein, low in fat)
• 1 cup Sweet Baby Ray’s BBQ Sauce (adds flavor and sweetness)
• 8 ounces rotini pasta (carbohydrates for energy)
• 1 tablespoon olive oil (healthy fats)
• 1 teaspoon garlic powder (antioxidant properties)
• 1 teaspoon onion powder (adds flavor and nutrients)
• Salt and pepper to taste
• Fresh cilantro for garnish (rich in vitamins and adds freshness)

Instructions

1. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let cool, then chop into bite-sized pieces.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
3. Combine Ingredients: In the same skillet used for the chicken, lower the heat and add the chopped chicken back in. Pour in Sweet Baby Ray’s BBQ sauce and stir to combine. Let it simmer for about 5 minutes to heat through.
4. Mix with Pasta: Add the drained pasta to the skillet with the BBQ chicken. Toss everything together until the pasta is evenly coated with the sauce.
5. Serve: Plate the BBQ chicken pasta and garnish with fresh cilantro. Enjoy your delicious meal!

This Sweet Baby Ray’s BBQ Chicken Pasta is a delightful way to bring flavors together and create lasting memories with family and friends. The sweetness of the barbecue sauce and the heartiness of the pasta combine beautifully, making this dish a go-to for any occasion.

BBQ Chicken Tacos with Pineapple Salsa

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Picture this: a warm summer evening, the sun setting in the distance as you bite into a juicy BBQ chicken taco bursting with flavor. Topped with a refreshing pineapple salsa, every bite combines the smoky sweetness of barbecue sauce with the bright, tropical notes of fresh fruit. This dish is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a casual gathering with friends.

This recipe stands out because it combines the savory richness of BBQ chicken with the vibrant, zesty kick of pineapple salsa. It’s a crowd-pleaser that brings a taste of summer to your table, no matter the season. Plus, using a crockpot means you can set it and forget it, allowing you to enjoy more time with your loved ones while the flavors meld together beautifully.

Ingredients

• 2 pounds boneless, skinless chicken breasts (high in protein and low in fat)
• 1 cup Sweet Baby Ray’s BBQ sauce (adds a sweet and tangy flavor)
• 1 tablespoon olive oil (heart-healthy fat)
• 1 teaspoon garlic powder (boosts flavor and has health benefits)
• 1 teaspoon onion powder (adds sweetness and enhances flavors)
• 1/2 teaspoon cumin (aids digestion and adds warmth)
• 1 cup diced pineapple (rich in vitamins and aids digestion)
• 1/2 cup diced red bell pepper (packed with antioxidants)
• 1/2 cup diced cucumber (low in calories and hydrating)
• 1/4 cup chopped cilantro (adds fresh flavor and nutrients)
• Juice of 1 lime (adds acidity and vitamin C)
• 8 small flour or corn tortillas (provides a comforting base)
• 1/2 cup sour cream (optional, for creaminess)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, and cumin. Pour the sauce mixture over the chicken, ensuring it is well-coated.
2. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
3. Make the Salsa: In a bowl, combine the diced pineapple, red bell pepper, cucumber, cilantro, and lime juice. Mix well and set aside to allow the flavors to meld.
4. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, mixing it with the remaining BBQ sauce.
5. Assemble the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with the BBQ chicken and top generously with the pineapple salsa. Add a dollop of sour cream if desired.
6. Serve and Enjoy: Serve the tacos with extra lime wedges and enjoy the burst of flavors!

These BBQ chicken tacos with pineapple salsa are not just a meal; they’re an experience that brings together flavors and memories. Whether you’re sharing them with family or enjoying a quiet evening at home, this recipe is sure to delight!

Sweet and Spicy BBQ Chicken Wings

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Imagine a casual gathering where the aroma of sweet and spicy BBQ chicken wings wafts through the air, drawing everyone to the table. These wings are sticky, flavorful, and packed with a delightful kick, making them a perfect snack or main dish for any occasion. The beauty of this recipe is how effortlessly it comes together in a crockpot, allowing you to spend more time enjoying moments with friends and family.

This recipe holds a special place in my heart, reminding me of summer barbecues with loved ones, laughter, and shared memories. The unique blend of flavors—from the sweetness of the BBQ sauce to the heat that sneaks in at the end—creates a dish that’s both comforting and exciting. Plus, it’s incredibly simple to make, making it a go-to for any weeknight or weekend celebration.

Ingredients

• 2 pounds chicken wings (high in protein, helping with muscle repair)
• 1 cup Sweet Baby Ray’s BBQ sauce (contains antioxidants from tomatoes)
• 1 tablespoon hot sauce (boosts metabolism)
• 1 tablespoon honey (natural sweetener with antibacterial properties)
• 1 teaspoon garlic powder (supports immune health)
• 1 teaspoon onion powder (rich in antioxidants)
• 1 teaspoon smoked paprika (anti-inflammatory benefits)
• Salt and pepper to taste (helps enhance flavor)

Instructions

1. Prep the Chicken: Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Mix the Sauce: In a bowl, combine the Sweet Baby Ray’s BBQ sauce, hot sauce, and honey. Stir until well blended.
3. Add to Crockpot: Place the seasoned wings in the crockpot and pour the sauce mixture over them. Toss to ensure all wings are coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the wings are fully cooked and tender.
5. Serve: Once done, carefully remove the wings from the crockpot and serve with extra BBQ sauce and your favorite dipping sauces.

These sweet and spicy BBQ chicken wings are sure to be a hit at your next gathering. With minimal prep and maximum flavor, they embody the spirit of fun and connection that good food brings. Enjoy the savory taste and the smiles they bring to your table!

Crockpot BBQ Chicken Soup

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Imagine walking into your home after a long day, greeted by the warm, savory aroma of slow-cooked BBQ chicken soup. This dish combines tender shredded chicken with sweet and tangy BBQ sauce, fresh vegetables, and a hint of spice, creating a comforting bowl that’s both satisfying and flavorful. It’s the kind of meal that wraps you in a cozy embrace, perfect for chilly evenings.

This recipe holds a special place in my heart, often made during family gatherings. My grandmother would whip it up in her trusty crockpot, and we’d gather around the table, sharing stories as the soup simmered away. It’s simple to make, requiring minimal prep work, and can be easily adapted to suit your taste. Whether you’re feeding a crowd or just enjoying a quiet night in, this soup is sure to please.

The beauty of this BBQ chicken soup lies in its versatility. You can switch up the vegetables or add beans for extra protein. Plus, it’s packed with nutrients, making it a wholesome option for any meal. Here’s how to make it!

Ingredients

• 1 pound boneless, skinless chicken breasts (high in protein)
• 1 cup Sweet Baby Ray’s BBQ sauce (adds flavor and sweetness)
• 1 can (15 oz) diced tomatoes (rich in vitamins A and C)
• 1 cup corn (provides fiber and natural sweetness)
• 1 cup diced carrots (great source of beta-carotene)
• 1 cup diced bell peppers (boosts vitamin C intake)
• 1 small onion, diced (adds flavor and antioxidants)
• 2 cups chicken broth (hydrating and savory)
• 1 teaspoon garlic powder (supports immune health)
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of your crockpot.
2. Add the Sauce: Pour the Sweet Baby Ray’s BBQ sauce over the chicken, ensuring it’s well coated.
3. Mix the Vegetables: In a bowl, combine the diced tomatoes, corn, carrots, bell peppers, onion, and garlic powder. Pour this mixture over the chicken in the crockpot.
4. Add Broth: Pour in the chicken broth, and season with salt and pepper to taste. Stir gently to combine.
5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return the chicken to the soup. Stir well and let it heat through for about 15 minutes.

Serve your BBQ chicken soup hot, garnished with fresh herbs or crispy tortilla chips for a delightful crunch. This soup not only warms the body but also nourishes the soul, making it a recipe you’ll want to share with family and friends. Enjoy every comforting spoonful!

BBQ Chicken Quesadillas

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Imagine the aroma of tender, juicy chicken mingling with smoky BBQ sauce wafting through your kitchen. These BBQ chicken quesadillas are a delightful way to enjoy a meal that’s both satisfying and packed with flavor. Whether it’s game day or a cozy family dinner, this recipe is simple enough for a weeknight but special enough to impress.

This dish brings back memories of gathering around the table with loved ones, savoring each cheesy bite. The combination of Sweet Baby Ray’s BBQ sauce with crisp tortillas and melty cheese makes these quesadillas a unique spin on a classic favorite.

Ingredients

• 2 cups cooked chicken, shredded (provides lean protein)
• 1 cup Sweet Baby Ray’s BBQ sauce (adds rich flavor)
• 1 cup shredded cheddar cheese (source of calcium)
• 1 cup shredded Monterey Jack cheese (great for melting)
• 4 large flour tortillas (provides carbs for energy)
• 1 tablespoon olive oil (healthy fat)
• Chopped cilantro for garnish (adds freshness)

Instructions

1. Prep the Chicken: In a bowl, combine the shredded chicken and BBQ sauce until well-coated.
2. Assemble the Quesadillas: Lay a tortilla flat and sprinkle half with a mix of cheddar and Monterey Jack cheese. Add a generous portion of the BBQ chicken mixture and top with more cheese. Fold the tortilla over to create a half-moon shape.
3. Cook the Quesadillas: Heat olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, until golden brown and the cheese is melted.
4. Serve: Remove from the skillet and let cool slightly. Cut into wedges and garnish with chopped cilantro. Serve with extra BBQ sauce or your favorite dipping sauce.

These BBQ chicken quesadillas are a quick and fun meal that everyone will love. The smoky, sweet flavor of the BBQ sauce really shines through, making it a dish that can easily become a family favorite. Enjoy the deliciousness of these quesadillas at your next gathering!

Conclusion: Easy, Flavorful & Perfect for Any Night!

With Sweet Baby Ray’s BBQ sauce, turning simple chicken into a flavor-packed meal has never been easier!

These 10 must-try recipes are perfect for weeknight dinners, game day, or family gatherings—guaranteed to satisfy your BBQ cravings.

So grab your favorite cut of chicken, slather on that rich, tangy sauce, and get ready for a deliciously easy meal every time! 🔥🍗✨