Imagine biting into a buttery, crisp tart shell filled with velvety chocolate ganache and topped with fresh, juicy strawberries.
Chocolate Strawberry Tarts are the perfect dessert for Valentine’s Day, combining the richness of chocolate with the natural sweetness of strawberries.
Whether you’re planning a romantic dinner or simply want to indulge in a special homemade treat, this recipe is sure to impress.
These elegant tarts are easy to make, yet they look and taste like something straight out of a fancy bakery.
Plus, they carry a nostalgic charm—perhaps reminding you of sharing chocolate-covered strawberries on special occasions. Let’s dive into why this dessert is a must-try!
What Are Chocolate Strawberry Tarts?
Chocolate Strawberry Tarts are mini pastry shells filled with smooth chocolate ganache and topped with fresh strawberries. Inspired by classic French patisserie, this dessert is a fusion of two beloved flavors—rich chocolate and refreshing strawberries.
Did you know? The combination of chocolate and strawberries has been associated with romance for centuries. Strawberries symbolize love and passion, while chocolate has long been considered an aphrodisiac. No wonder these tarts make the perfect Valentine’s Day treat!
Why You’ll Love This Recipe
Easy to Make: Despite their elegant appearance, these tarts require simple ingredients and minimal effort.
Perfect for Special Occasions: Their stunning presentation makes them ideal for Valentine’s Day, anniversaries, or dinner parties.
Rich and Creamy: The silky chocolate filling contrasts beautifully with the crisp tart shell and fresh strawberries.
Customizable: Switch up the toppings, use different chocolates, or make it gluten-free with an alternative crust.
Ingredients and Their Health Benefits
For the Tart Shells:
- 1 1/4 cups all-purpose flour – Provides structure to the tart.
- 1/4 cup powdered sugar – Adds a touch of sweetness to the crust.
- 1/2 cup unsalted butter, cold and cubed – Ensures a flaky, tender texture.
- 1 egg yolk – Enhances richness and helps bind the dough.
- 2-3 tablespoons cold water – Helps bring the dough together.
For the Chocolate Filling:
- 8 ounces semi-sweet chocolate, chopped – Rich in antioxidants and adds deep chocolate flavor.
- 1/2 cup heavy cream – Creates a smooth, luscious ganache.
- 1 teaspoon vanilla extract – Enhances the chocolate’s flavor.
For the Strawberry Topping:
- 1 pint fresh strawberries, hulled and sliced – Packed with vitamins and natural sweetness.
- 2 tablespoons apricot jam, warmed (optional, for glaze) – Adds a beautiful shine and slight tartness.
How to Make Chocolate Strawberry Tarts
In just 45 minutes, you can create these beautiful and delicious tarts with a crisp shell, creamy filling, and fresh fruit topping.
Step-by-Step Instructions
1. Prepare the Tart Shells
- Preheat the oven to 350°F (175°C) and grease six 4-inch tart pans.
- Make the dough: In a food processor, pulse the flour and powdered sugar to combine. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and cold water, one tablespoon at a time, until the dough comes together.
- Chill the dough: Wrap in plastic wrap and refrigerate for 15-20 minutes.
- Roll and shape: Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut circles to fit the tart pans, pressing the dough into each pan. Trim excess and prick the bottoms with a fork.
- Bake: Place in the oven and bake for 12-15 minutes or until golden. Let cool completely.
2. Make the Chocolate Filling
- Melt the chocolate in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Heat the cream until warm but not boiling, then stir it into the melted chocolate along with the vanilla extract.
- Fill the tarts: Pour the chocolate mixture into the cooled tart shells and spread evenly.
- Chill: Refrigerate for 15-20 minutes until the chocolate sets.
3. Add the Strawberry Topping
- Arrange the strawberries in an overlapping pattern over the set chocolate filling.
- Optional glaze: Lightly brush the strawberries with warmed apricot jam for a glossy finish.
4. Serve and Enjoy!
These tarts are best enjoyed fresh but can be refrigerated until ready to serve.
What to Serve with Chocolate Strawberry Tarts
Whipped Cream or Ice Cream: A dollop of freshly whipped cream or vanilla ice cream pairs beautifully with these tarts.
Espresso or Coffee: The slight bitterness of coffee complements the sweetness of the dessert.
Champagne or Dessert Wine: A glass of bubbly makes this a luxurious Valentine’s Day treat.
Top Tips for Success
Use Cold Butter: Ensures a flaky tart crust.
Chill the Dough: Prevents shrinkage when baking.
Don’t Overbake the Shells: They should be golden and crisp, not too brown.
Use High-Quality Chocolate: The better the chocolate, the richer the ganache.
Storing and Reheating Instructions
Refrigeration: Store leftover tarts in an airtight container in the fridge for up to 3 days.
Freezing: The tart shells can be frozen separately for up to 3 months.
Reheating: If needed, let them sit at room temperature for 10-15 minutes before serving.
(FAQs)
1. Can I make these tarts ahead of time?
Yes! You can prepare the tart shells and chocolate filling a day in advance and assemble them before serving.
2. Can I use milk chocolate instead of semi-sweet?
Absolutely! Just note that milk chocolate will make the filling sweeter.
3. How can I make this gluten-free?
Use a gluten-free flour blend for the tart shell.
You May Also Love: How to Make Chocolate Strawberry Ice Cream Bars
Final Thoughts
These Chocolate Strawberry Tarts are the ultimate Valentine’s Day dessert, combining crisp pastry, luscious chocolate, and fresh strawberries.
Whether you’re making them for a loved one or indulging yourself, this easy yet elegant recipe will make any occasion feel special.
So, gather your ingredients, preheat your oven, and get ready to bake a treat that’s as beautiful as it is delicious!