Crab & Cheese-Stuffed Biscuits with Citrus Butter

Imagine warm, flaky biscuits oozing with a savory crab and cheese filling, topped with a refreshing citrus butter glaze. This recipe takes your favorite comfort food to gourmet heights, combining the richness of seasoned crab with the homestyle charm of cheesy biscuits. Whether you’re hosting a brunch, attending a potluck, or simply treating yourself, these Crab & Cheese-Stuffed Biscuits are sure to be the star of any spread.

Why You’ll Love This Recipe

Seafood Elegance Meets Homestyle Comfort: Perfect for impressing guests or indulging in a restaurant-quality treat at home.

Quick and Easy: Ready in just 25 minutes, making it ideal for busy weeknights or last-minute gatherings.

Customizable: Swap ingredients or adjust seasoning to suit your personal taste.

Make-Ahead Friendly: Can be stored and reheated without losing their delicious flavor or texture.

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Ingredients and Their Health Benefits

Biscuit Base:

• 1 package cheese biscuit mix: A convenient foundation, providing fluffy, cheesy goodness.
• 1 teaspoon garlic powder: Boosts flavor with its antimicrobial and immune-boosting properties.
• 1 teaspoon dried Italian herbs: A mix of oregano, basil, and thyme adds depth and antioxidants.

Seafood Filling:

• 1 pound cooked lump crab meat: High in protein and low in fat, loaded with omega-3 fatty acids and essential vitamins.
• ½ cup premium mayonnaise: Adds creaminess while providing a source of healthy fats when used in moderation.
• 1 cup freshly grated aged hard cheese: A rich source of calcium and flavor.
• ½ package buttery round crackers, finely crushed: Adds texture and enhances the buttery flavor profile.
• 1 tablespoon prepared yellow mustard: Offers a tangy kick and is rich in antioxidants.
• ½ teaspoon onion powder: Subtle flavor enhancer with potential anti-inflammatory benefits.
• ¼ teaspoon sweet paprika: Adds color and a hint of sweetness, along with vitamin A.

Finishing Butter:

• 2 tablespoons melted unsalted butter: Adds moisture and enhances flavor.
• 1 teaspoon fresh citrus juice: Brightens the dish with vitamin C and a tangy finish.

Step-by-Step Instructions

Prep Time: 10 minutes | Baking Time: 15 minutes | Total Time: 25 minutes | Makes: 18 stuffed biscuits

1. Preheat the Oven:
   • Heat oven to 375°F. Lightly coat muffin pans with cooking spray or line them with parchment.
2. Prepare the Biscuit Base:
   • Mix the cheese biscuit base according to package instructions. Incorporate garlic powder and dried Italian herbs into the dough for added flavor.
3. Make the Crab Filling:
   • In a medium bowl, combine lump crab meat, mayonnaise, grated cheese, crushed crackers, mustard, onion powder, and paprika. Adjust mayonnaise to achieve a creamy but firm texture.
4. Assemble the Biscuits:
   • Lightly flour your hands to prevent sticking. Take a small portion of the biscuit dough and flatten it into a cup shape. Spoon the crab mixture into the center and seal with additional dough, forming a small stuffed biscuit.
   • Place each biscuit into the prepared muffin pan.
5. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
6. Prepare the Citrus Butter:
   • While the biscuits bake, melt the butter and stir in fresh citrus juice. Brush this mixture over the warm biscuits immediately after removing them from the oven.
7. Serve:
   • Enjoy the biscuits warm for the best flavor and texture. Garnish with fresh herbs if desired.

Nutrition Information (Per Biscuit)

Tips for Success

• Floured Hands: Keep your hands lightly floured when shaping the dough to prevent sticking.
• Don’t Overmix the Filling: Gently combine the ingredients to retain the crab’s delicate texture.
• Butter Timing: Brush the citrus butter on immediately after baking for maximum absorption and flavor.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 48 hours.
• Freeze: Freeze biscuits for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm in a 350°F oven for 5-7 minutes to restore their flaky texture. Brush with additional citrus butter if desired.

Conclusion

Crab & Cheese-Stuffed Biscuits with Citrus Butter are the perfect blend of indulgence and sophistication. Their rich, savory filling paired with a hint of citrusy freshness makes them a versatile dish—ideal as an appetizer, snack, or even a centerpiece for a seafood-themed meal.

Quick to prepare and endlessly satisfying, these biscuits will leave everyone asking for more. Try them today and elevate your home cooking to restaurant-quality delight!