19 Creamy Garlic Parmesan Chicken Breast Recipes to Try Tonight!

Imagine returning home after a long day, your kitchen filled with the irresistible aroma of creamy garlic and Parmesan chicken sizzling away. This delightful dinner has a way of transforming any ordinary evening into a special occasion.

These recipes not only bring comfort food right to your plate but also carry the warmth of family traditions where creamy sauces and rich flavors unite.

Each dish is crafted to offer a unique twist, ensuring that you can enjoy a delectable meal tonight that’s both satisfying and easy to prepare.

Dive into this collection of 19 creamy garlic Parmesan chicken breast recipes that promise to make dinner truly unforgettable!

Creamy Garlic Parmesan Chicken with Spinach

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Imagine serving a plate of tender chicken breasts, smothered in a creamy garlic parmesan sauce, resting on a bed of fresh, vibrant spinach.

It’s the kind of dish that brings comfort and satisfaction with every bite. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

This creamy garlic parmesan chicken is a unique blend of flavors that create a mouth-watering experience. The combination of rich cheese and savory garlic pairs beautifully with the nutritious spinach, offering a wholesome meal that feels indulgent without being overly heavy.

Ingredients

• 2 boneless, skinless chicken breasts – High in protein, essential for muscle building.
• 2 tablespoons olive oil – Contains healthy fats that support heart health.
• 3 cloves garlic, minced – Known for its immune-boosting properties.
• 1 cup heavy cream – Adds creaminess and richness.
• 1 cup grated Parmesan cheese – A good source of calcium and protein.
• 2 cups fresh spinach – High in vitamins A and K, great for bone health.
• Salt and pepper to taste
• Fresh parsley for garnish – Adds flavor and nutrients.

Instructions

1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and add the chicken. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
2. Make the Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and stir in Parmesan cheese, letting it melt into a creamy sauce.
3. Add Spinach: Once the cheese has melted, add the spinach to the skillet. Stir until the spinach wilts and combines well with the sauce.
4. Combine: Return the cooked chicken to the skillet, spooning the creamy mixture over the top. Let it simmer for an additional 2-3 minutes.
5. Serve: Garnish with fresh parsley and enjoy your creamy garlic parmesan chicken with spinach!

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes

Nutritional Information (per serving): Calories: 520, Protein: 38g, Carbohydrates: 6g, Fat: 40g

This creamy garlic parmesan chicken with spinach is a delightful dish that’s sure to impress. It’s perfect for a cozy dinner or when you want to treat someone special. Enjoy every bite!

Stuffed Creamy Garlic Parmesan Chicken Breasts

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Imagine biting into a perfectly cooked chicken breast, bursting with creamy garlic parmesan flavor that warms your soul. Each tender morsel is stuffed with a savory mixture that combines the richness of cheese with the aromatic charm of garlic. It’s a dish that transforms a simple dinner into a cozy night, making it perfect for any occasion.

This recipe is not just about great taste; it’s also about cherished memories. Cooking this dish often brings back fond family gatherings where everyone savored each bite together. Its special blend of textures and flavors makes it unique, ensuring it stands out on your dinner table.

Ingredients

• 4 boneless, skinless chicken breasts – High in protein, helps in muscle building
• 1 cup cream cheese, softened – Good source of calcium and vitamin A
• 1/2 cup grated Parmesan cheese – Rich in protein and calcium
• 4 cloves garlic, minced – Contains antioxidants and may boost immune health
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped – Adds freshness and contains vitamins
• 1 tablespoon olive oil – Heart-healthy fat
• 1/2 cup chicken broth – Provides moisture and flavor

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, Parmesan cheese, garlic, salt, pepper, and parsley until well combined.
3. Cut a pocket in each chicken breast and stuff them with the cheese mixture.
4. Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden.
5. Transfer the chicken to a baking dish and pour chicken broth over them. Cover with foil.
6. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
7. Remove from the oven, let rest for a few minutes, and serve warm.

Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (per serving): Calories: 350, Protein: 35g, Fat: 20g, Carbohydrates: 4g

This stuffed creamy garlic parmesan chicken is both a comforting and impressive dish that is sure to please everyone at the table. Give it a try tonight, and enjoy a warm evening filled with delicious flavors and good company!

Creamy Garlic Parmesan Chicken with Mushrooms

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Imagine the rich, savory aroma of garlic wafting through your kitchen as you sauté tender chicken breasts and earthy mushrooms. Each bite of this creamy garlic parmesan chicken melts in your mouth, perfectly complemented by the comforting texture of pasta. This dish not only delights your taste buds but is also straightforward to whip up, making it an ideal choice for a weeknight dinner.

This recipe is particularly special because it brings together ingredients that many of us love—chicken, garlic, and parmesan—while adding the umami flavor of mushrooms. The creaminess of the sauce envelops the chicken, turning a simple meal into something extraordinary that might even remind you of cozy family dinners or special occasions.

Ingredients

• 2 boneless, skinless chicken breasts (high in protein)
• 1 cup sliced mushrooms (rich in antioxidants)
• 3 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (adds richness)
• 1/2 cup grated Parmesan cheese (calcium source)
• 2 tablespoons olive oil (healthy fats)
• Salt and pepper to taste
• 1 teaspoon dried thyme (anti-inflammatory)
• 8 ounces spaghetti (carbohydrates for energy)

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions. Drain and set aside.
2. Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Add to the skillet and cook for about 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
3. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and garlic. Sauté until mushrooms are tender and garlic is fragrant, about 3-4 minutes.
4. Make the Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Cook for 2-3 minutes until the cheese melts and the sauce thickens. Season with thyme, salt, and pepper.
5. Combine: Return the chicken to the skillet, coating it in the creamy sauce. Serve over a bed of spaghetti, garnished with additional parmesan if desired.

Cook Time: 30 minutes
Prep Time: 10 minutes

Nutritional Information (per serving)

• Calories: 550
• Protein: 37g
• Carbohydrates: 40g
• Fat: 28g

This creamy garlic parmesan chicken with mushrooms is sure to become a weeknight favorite, showcasing the comforting flavors of home-cooked meals. It’s simple yet impressive, making it perfect for both family dinners and special occasions.

Lemon Herb Garlic Parmesan Chicken

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Imagine coming home after a long day and treating yourself to a plate of tender, juicy chicken infused with zesty lemon, aromatic herbs, and rich Parmesan. This Lemon Herb Garlic Parmesan Chicken is not just a meal; it’s a comforting hug on a plate. The burst of citrus paired with garlic creates a mouthwatering flavor that feels refreshing and satisfying. Plus, it’s simple to whip up, making it perfect for any night of the week.

This recipe holds a special place in my heart, reminiscent of family dinners where everyone gathers around the table, sharing stories and laughter. It’s a dish that brings us together, combining wholesome ingredients that not only taste great but also nourish the soul. With its ease and deliciousness, this chicken dish is sure to become a favorite in your home too.

Ingredients

• 4 boneless, skinless chicken breasts (high in protein, low in fat)
• 1/4 cup grated Parmesan cheese (good source of calcium)
• 3 tablespoons olive oil (rich in healthy fats)
• Juice of 1 large lemon (high in vitamin C)
• 4 cloves garlic, minced (boosts immune function)
• 1 tablespoon fresh parsley, chopped (adds vitamins A and C)
• 1 tablespoon fresh rosemary, chopped (anti-inflammatory properties)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the olive oil, lemon juice, minced garlic, parsley, rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 20 minutes for extra flavor.
4. Sprinkle the grated Parmesan cheese on top of the marinated chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Let it rest for a few minutes before serving to let the juices redistribute.

Cook Time: 30 minutes
Prep Time: 20 minutes (plus marinating time)

Nutritional Information (per serving)

• Calories: 280
• Protein: 36g
• Fat: 14g
• Carbohydrates: 2g
• Fiber: 0g

This Lemon Herb Garlic Parmesan Chicken is not only delicious but also a beautiful way to enjoy a healthy meal. With its vibrant flavors and simple preparation, it’s sure to please everyone at the table. Serve it with a side of roasted vegetables or a fresh salad for a complete dinner that brings comfort and joy.

One-Pan Creamy Garlic Parmesan Chicken and Rice

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Imagine a cozy dinner where creamy garlic parmesan chicken melts in your mouth, paired with fluffy rice that soaks up all the delicious sauce. This one-pan meal is packed with flavor, making it perfect for a weeknight dinner or a special occasion. It’s simple to make, taking very little time, yet it feels so comforting and satisfying.

This dish reminds me of family gatherings, where we’d sit around the table, savoring each bite. The creamy sauce envelops the chicken, creating a rich experience that’s not only delicious but also warms the heart. It’s a unique recipe that combines the savory goodness of garlic and parmesan, making it a standout choice for any meal.

Creamy Garlic Parmesan Chicken Pasta

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Picture a cozy dinner, the aroma of garlic wafting through the air as you sit down to a bowl of creamy garlic Parmesan chicken pasta. Each twirl of the pasta is coated in a velvety sauce, mingling with succulent pieces of chicken, all brought together with a sprinkle of fresh herbs. This dish is not only rich in flavor but also straightforward to prepare, making it perfect for a weeknight meal or a special occasion.

This recipe holds a special place in my heart as it reminds me of family gatherings where we would all come together to share stories and laughter over hearty meals. The creamy sauce and cheesy goodness make it a comforting dish that brings everyone to the table. It’s unique in its ability to blend simple ingredients into a lavish experience, making it a recipe you’ll want to return to time and again.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 4 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (rich in calcium)
• 1 cup grated Parmesan cheese (good source of protein)
• 1 teaspoon Italian seasoning (adds flavor and antioxidants)
• Salt and pepper, to taste
• Fresh parsley, chopped (rich in vitamins)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Create the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce thickens.
4. Combine: Return the cooked chicken to the skillet and toss until well coated. Add the cooked fettuccine, mixing everything together gently.
5. Serve: Garnish with fresh parsley before serving and enjoy this creamy delight!

Cook Time: 15 minutes
Prep Time: 10 minutes

Nutritional Information (per serving):Calories: 620, Protein: 38g, Fat: 30g, Carbohydrates: 56g, Fiber: 2g

In conclusion, this creamy garlic Parmesan chicken pasta is a satisfying meal that combines simplicity with flavor. It’s a fantastic option for any night of the week, transporting you to a warm family gathering with every bite. Give this recipe a try tonight and experience its comforting charm!

Garlic Parmesan Chicken with Broccoli

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Picture this: a perfectly seared chicken breast, glazed with a creamy garlic parmesan sauce, served alongside vibrant green broccoli. This dish is not only a feast for the eyes but also a delightful blend of flavors that will tantalize your taste buds. It’s simple to make, making it an ideal choice for a weeknight dinner or a cozy gathering with friends.

This recipe has a special place in my heart, often reminding me of family dinners where everyone gathered around the table to enjoy a home-cooked meal. The creamy sauce brings warmth and comfort, while the broccoli adds a nice crunch. It’s a unique combination that satisfies both the palate and the soul.

Ingredients

• 4 boneless, skinless chicken breasts (high in protein)
• 2 tablespoons olive oil (rich in healthy fats)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced (supports immune health)
• 1 cup heavy cream (provides calcium)
• 1 cup grated parmesan cheese (great source of protein)
• 1 teaspoon dried Italian herbs (adds flavor without calories)
• 2 cups broccoli florets (packed with vitamins and fiber)
• 1/4 teaspoon red pepper flakes (boosts metabolism)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and black pepper.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute. Pour in the heavy cream and stir in the parmesan cheese. Add the dried herbs and red pepper flakes. Let the sauce simmer for about 3-4 minutes until thickened.
4. Add Broccoli: While the sauce is simmering, steam the broccoli until tender, about 3-4 minutes. Add it to the skillet with the sauce, stirring to combine.
5. Combine: Return the chicken to the skillet, coating it well with the creamy garlic parmesan sauce. Cook for an additional minute to heat everything through.
6. Serve: Plate the chicken with a generous amount of sauce and a side of broccoli. Enjoy!

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes

Nutritional Information (per serving):Calories: 550, Protein: 40g, Carbohydrates: 7g, Fat: 40g, Fiber: 3g

This Garlic Parmesan Chicken with Broccoli is sure to become a favorite in your household. The creamy sauce pairs perfectly with the tender chicken, and the broccoli adds a nutritious touch. It’s a quick and satisfying meal that brings everyone together around the dinner table.

Creamy Garlic Parmesan Chicken Tacos

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Picture this: tender chicken bathed in a creamy garlic Parmesan sauce, all wrapped up in warm tortillas. Each bite is a delicious blend of savory flavors that dances on your taste buds. This recipe is not only mouth-watering but also incredibly easy to make, perfect for a quick weeknight dinner with the family.

These Creamy Garlic Parmesan Chicken Tacos are special because they combine comfort food with a fun twist. Tacos are a staple in many households, and adding a creamy, cheesy chicken filling makes them irresistible. It’s a great way to introduce a new flavor while keeping the familiar taco format that everyone loves.

Ingredients

• 2 boneless, skinless chicken breasts (high in protein)
• 1 tablespoon olive oil (rich in healthy fats)
• 3 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (adds creaminess and richness)
• 1/2 cup grated Parmesan cheese (calcium source)
• 1 teaspoon Italian seasoning (adds flavor)
• Salt and pepper to taste
• 6 small tortillas (whole grain is a healthier option)
• 1 cup cherry tomatoes, diced (packed with vitamins)
• 1/4 cup fresh cilantro, chopped (antioxidant-rich)
• Juice of 1 lime (great source of vitamin C)

Instructions

1. Cook the Chicken: In a skillet over medium heat, add olive oil and cook the chicken breasts for about 6-7 minutes on each side until fully cooked. Remove and let cool, then dice.
2. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream, add Parmesan cheese, and Italian seasoning. Stir until the cheese melts and the sauce thickens.
3. Combine: Add the diced chicken to the sauce and stir well to coat the chicken evenly.
4. Assemble Tacos: Warm the tortillas in a separate pan. Fill each tortilla with the creamy chicken mixture, topped with diced tomatoes, cilantro, and a squeeze of lime juice.
5. Serve: Enjoy your delicious tacos immediately, garnished with extra cilantro if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information (per taco): Approximately 250 calories, 15g protein, 18g fat, 10g carbohydrates.

These Creamy Garlic Parmesan Chicken Tacos are sure to become a family favorite. They are quick to prepare, incredibly satisfying, and packed with flavor. Enjoy the blend of creamy chicken and fresh toppings in every bite!

Pan-Seared Creamy Garlic Parmesan Chicken

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Imagine coming home after a long day to the inviting aroma of garlic and butter wafting through your kitchen. As you step into the room, your mouth waters in anticipation of a delicious meal. Pan-seared creamy garlic Parmesan chicken is the perfect dish to bring this cozy feeling to life. With a crispy golden crust and a rich, creamy sauce, every bite is a delightful blend of flavors that feels like a warm hug on a plate.

This recipe is not just about taste; it also carries a personal touch. Growing up, my family would gather for Sunday dinners, and creamy chicken dishes were always a highlight. This version is simple to make, yet impressive enough for special occasions, making it a staple in my home. It’s a unique combination of quick preparation and indulgent flavors, ensuring that you can whip it up anytime you crave comfort food.

Here’s why this recipe is special: it effortlessly combines the satisfying taste of chicken with a creamy, garlicky sauce that’s elevated by Parmesan cheese. It’s comfort food with a gourmet twist!

Creamy Garlic Parmesan Chicken Soup

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Imagine cozying up with a steaming bowl of creamy garlic parmesan chicken soup on a chilly evening. The rich flavors of garlic and parmesan blend perfectly with tender chunks of chicken, creating a comforting dish that’s both satisfying and indulgent. This soup is not only delicious but also simple to make, making it perfect for a weeknight dinner or a special occasion.

This recipe is special because it brings together familiar flavors in a new way, reminding many of family gatherings and cherished moments. The creaminess of the soup, combined with the fresh herbs, creates a harmony that warms both the heart and the soul.

Ingredients

• 2 tablespoons olive oil (rich in healthy fats)
• 1 medium onion, chopped (high in antioxidants)
• 4 cloves garlic, minced (great for boosting the immune system)
• 4 cups chicken broth (provides essential nutrients)
• 2 cups shredded cooked chicken (protein-packed)
• 1 cup heavy cream (adds creaminess and richness)
• 1 cup grated Parmesan cheese (source of calcium)
• 1 teaspoon dried thyme (supports health)
• Salt and pepper to taste
• Fresh parsley for garnish (adds freshness)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chicken broth and bring to a simmer.
4. Once simmering, add the shredded cooked chicken and dried thyme. Let it cook for about 10 minutes.
5. Reduce the heat and stir in the heavy cream and Parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste. Allow the soup to warm through.
7. Serve hot, garnished with fresh parsley and enjoy with crusty bread on the side.

Cook Time: 15 minutes | Prep Time: 10 minutes | Total Time: 25 minutes

Nutritional Information (per serving): Calories: 450 | Protein: 30g | Fat: 32g | Carbohydrates: 6g | Fiber: 1g

This creamy garlic parmesan chicken soup is sure to become a go-to recipe in your kitchen. It’s the kind of dish that feels like a warm hug, bringing comfort and joy with every spoonful. Enjoy this delightful soup tonight!

Grilled Creamy Garlic Parmesan Chicken Skewers

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Imagine biting into tender, marinated chicken that’s been grilled to perfection, its smoky flavor complemented by a luscious creamy garlic Parmesan sauce drizzled over the top. These Grilled Creamy Garlic Parmesan Chicken Skewers are not only delicious but incredibly easy to whip up, making them perfect for a weeknight dinner or a weekend gathering with friends.

This recipe is special because it combines the classic flavors of garlic and Parmesan with the convenience of skewers, allowing for easy serving and a fun eating experience. Plus, you’ll love how quickly they come together, giving you more time to enjoy the company of your loved ones.

Ingredients

• 1 lb chicken breast, cubed (high in protein, low in fat)
• 2 tablespoons olive oil (rich in healthy fats)
• 3 cloves garlic, minced (boosts immune system)
• 1 teaspoon Italian seasoning (adds flavor without extra calories)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (source of calcium and protein)
• 1/2 cup heavy cream (provides richness and flavor)
• 1 tablespoon lemon juice (adds brightness)
• Fresh parsley or cilantro for garnish (adds freshness and nutrition)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken cubes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Let it marinate for at least 30 minutes.
2. Prepare the Sauce: In a small saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese and lemon juice until smooth. Season with salt and pepper to taste.
3. Skewer and Grill: Thread marinated chicken onto skewers. Preheat your grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through.
4. Serve: Drizzle the creamy garlic Parmesan sauce over the skewers and garnish with fresh parsley or cilantro. Enjoy!

Cook Time:15 minutes
Prep Time: 30 minutes (for marinating)
Total Time: 45 minutes

Nutritional Information (per serving):Calories: 350, Protein: 30g, Carbohydrates: 3g, Fat: 24g

These Grilled Creamy Garlic Parmesan Chicken Skewers are sure to impress your family and friends. They offer a perfect blend of flavors and textures, making them a standout dish that everyone will love. Enjoy this fun and tasty recipe tonight!

Baked Creamy Garlic Parmesan Chicken

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Imagine sitting at the dinner table, surrounded by loved ones, the aroma of creamy garlic and melted parmesan filling the air. This Baked Creamy Garlic Parmesan Chicken is a dish that not only warms the heart but also pleases the palate with its rich flavors and tender texture. It’s a comforting meal that’s surprisingly easy to make, perfect for a weeknight family dinner or a special occasion.

This recipe brings a touch of Italian flare to your kitchen, and each bite is a reminder of cherished family gatherings. The creamy sauce, enhanced with garlic and parmesan, elevates simple chicken breasts into a true culinary delight. It’s unique in its ability to combine ease and elegance, making it a go-to recipe for any home cook.

Slow Cooker Creamy Garlic Parmesan Chicken

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Imagine coming home to the inviting aroma of garlic and Parmesan wafting through your kitchen, welcoming you to a warm and creamy meal that feels like a hug in a bowl. Slow Cooker Creamy Garlic Parmesan Chicken is a delightful dish that combines tender chicken breasts simmered in a rich, velvety sauce that’s both indulgent and satisfying. Perfect for busy weeknights, this recipe is easy to prepare, requiring just a few simple steps to create a comforting dinner your family will love.

This recipe holds a special place in my heart because it reminds me of cozy family gatherings where we would gather around the table, sharing laughter and delicious food. The slow cooker makes it even more special, allowing me to spend more time with loved ones while the meal cooks to perfection. It’s a recipe that combines the warmth of home cooking with the simplicity of modern kitchen gadgets, making it a staple in our dinner rotation.

With its creamy texture and rich flavor, this dish is fantastic served over rice, mashed potatoes, or even pasta. It’s versatile enough to impress guests or be enjoyed on a quiet night in.

Ingredients

• 4 boneless, skinless chicken breasts (rich in protein for muscle health)
• 1 cup heavy cream (provides a creamy base and offers calcium)
• 1/2 cup grated Parmesan cheese (adds flavor and is high in protein)
• 4 cloves garlic, minced (boosts immunity and adds flavor)
• 1 teaspoon Italian seasoning (adds a blend of herbs for flavor)
• Salt and pepper to taste (for seasoning)
• 1 tablespoon olive oil (heart-healthy fat)
• Chopped parsley for garnish (adds freshness and color)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper and heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
2. Combine Ingredients: In the slow cooker, add the seared chicken, minced garlic, Italian seasoning, heavy cream, and Parmesan cheese. Stir until the chicken is well coated.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Garnish and Serve: Once cooked, garnish with chopped parsley before serving. Enjoy with rice, mashed potatoes, or pasta.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)

Nutritional Information (per serving)

Calories: 450
Protein: 30g
Fat: 30g
Carbohydrates: 5g
Sodium: 600mg

This Slow Cooker Creamy Garlic Parmesan Chicken is sure to become a favorite in your home. With its rich flavors and tender chicken, it brings everyone together for a delicious meal, making any night special. Enjoy this recipe with your loved ones and create your own cherished memories around the dinner table!

Creamy Garlic Parmesan Chicken with Asparagus

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Imagine sitting down to a plate of tender chicken breast smothered in a rich, creamy garlic Parmesan sauce, paired with perfectly roasted asparagus. The aroma fills your kitchen, making it hard to resist a taste before it’s even served. This dish brings a delightful balance of flavors, with the savory chicken complementing the fresh green asparagus.

This recipe is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or a special occasion. The creamy sauce feels indulgent, yet the meal is light enough to enjoy any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts (high in protein, low in fat)
• 1 tablespoon olive oil (rich in healthy fats)
• 3 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (provides calcium)
• 3/4 cup grated Parmesan cheese (source of protein and calcium)
• 1 teaspoon Italian seasoning (adds flavor without extra calories)
• Salt and pepper to taste
• 1 pound asparagus, trimmed (high in fiber and vitamins)
• Chopped chives for garnish (adds flavor and nutrients)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer for a few minutes until it thickens slightly.
3. Return the chicken to the skillet, spoon the sauce over it, and let it simmer for another 2-3 minutes.
4. Meanwhile, steam or roast the asparagus until tender, about 4-5 minutes.
5. Serve the chicken with asparagus on the side, drizzling any remaining sauce over the top. Garnish with chopped chives.

Cook Time: 20 minutes
Prep Time: 10 minutes

Nutritional Information (per serving):
Calories: 450
Protein: 34g
Fat: 32g
Carbohydrates: 7g
Fiber: 3g

This creamy garlic Parmesan chicken is a delightful dish that combines comfort and nutrition. It’s perfect for impressing guests or enjoying a cozy night in. Try it tonight and savor the flavors!

Crispy Creamy Garlic Parmesan Chicken

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Picture this: tender chicken breasts, coated in a crispy, golden-brown crust, smothered in a rich, creamy garlic Parmesan sauce. This dish is not only a feast for your taste buds but also a comforting meal that can easily be whipped up on a busy weeknight. The combination of savory garlic and rich Parmesan creates a mouthwatering flavor that is simply irresistible.

This recipe is special because it reminds me of family dinners at my grandma’s house, where we would gather around the table, sharing stories and laughter. The aroma of garlic in the air always brought a sense of warmth and togetherness. Plus, this dish is straightforward to make, making it perfect for both seasoned cooks and beginners alike!

Ingredients

• 4 boneless, skinless chicken breasts (high in protein)
• 1 cup all-purpose flour (provides structure)
• 2 large eggs (adds moisture and richness)
• 1 cup breadcrumbs (for crunch)
• 1/2 cup grated Parmesan cheese (rich in calcium)
• 4 cloves garlic, minced (great for flavor and health benefits)
• 1 cup heavy cream (adds creaminess)
• 1 tablespoon olive oil (heart-healthy fat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the remaining Parmesan cheese until melted and smooth.
4. Combine: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for a couple of minutes to meld the flavors.
5. Serve: Plate the chicken, drizzle with extra sauce, and garnish with fresh parsley before serving.

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes

Nutritional Information (per serving): Calories: 450, Protein: 35g, Fat: 28g, Carbs: 20g.

This Crispy Creamy Garlic Parmesan Chicken is a delightful dish that brings comfort and flavor to your table, perfect for any night of the week. Enjoy it with a side of steamed vegetables or a fresh salad for a complete meal!

Spicy Creamy Garlic Parmesan Chicken

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Imagine a plate of tender chicken breast smothered in a creamy, zesty garlic parmesan sauce that perfectly balances heat and flavor. Each bite is a savory delight, with the spices adding a warm kick that leaves you wanting more. This dish is not only delicious but also incredibly easy to whip up, making it ideal for a cozy weeknight dinner or a special occasion.

This recipe holds a special place in my heart; it was one my mother often prepared on chilly evenings. The aroma would fill our home, making everyone gather around the table, eager to savor a warm meal together. The combination of spicy and creamy flavors is what makes it unique and a true comfort food classic.

Ingredients

• 4 boneless, skinless chicken breasts (high in protein, support muscle health)
• 1 tablespoon olive oil (rich in healthy fats, good for heart health)
• 4 cloves garlic, minced (boosts immune system, has anti-inflammatory properties)
• 1 cup heavy cream (provides calcium and supports bone health)
• 1 cup grated parmesan cheese (source of protein and calcium)
• 1 teaspoon red pepper flakes (adds spice, may boost metabolism)
• Salt and pepper to taste (enhances flavor)
• Fresh parsley for garnish (rich in vitamins and antioxidants)

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring continuously, and bring to a simmer.
3. Add Cheese and Spice: Stir in the grated parmesan cheese and red pepper flakes, mixing until the cheese has melted and the sauce is creamy.
4. Combine: Return the chicken to the skillet, spooning the sauce over each piece. Let it simmer for an additional 2-3 minutes.
5. Serve: Garnish with fresh parsley and serve hot, ideally over a bed of fluffy rice or pasta to soak up the delicious sauce.

Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Nutritional Information (per serving):Calories: 450, Protein: 32g, Fat: 35g, Carbohydrates: 4g, Fiber: 0g, Sugar: 1g

This Spicy Creamy Garlic Parmesan Chicken is sure to become a family favorite. It’s simple to prepare and delivers a flavor punch that will have everyone coming back for seconds!

Creamy Garlic Parmesan Chicken Salad

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Imagine a delightful summer day, where the sun shines bright and you’re enjoying a light yet satisfying meal. This creamy garlic Parmesan chicken salad brings together tender chicken, fresh greens, and a luscious dressing that ties everything together. It’s a perfect blend of flavors and textures, making each bite a treat. Easy to whip up, whether for lunch or dinner, this recipe is sure to impress everyone at the table.

This salad also carries a special place in my heart; it reminds me of family gatherings where we would enjoy hearty meals together. The combination of creamy dressing and juicy chicken not only fills your stomach but also warms your heart with memories of laughter and love. It’s a dish that stands out for its rich flavors and the way it brings us together.

Now, let’s get started on making this delicious Creamy Garlic Parmesan Chicken Salad!

Ingredients

• 2 cups cooked chicken breast, shredded (provides protein for muscle health)
• 4 cups mixed greens (rich in vitamins A and K)
• 1 cup cherry tomatoes, halved (high in antioxidants)
• 1/2 cucumber, diced (hydrating and low in calories)
• 1/2 bell pepper, sliced (excellent source of vitamin C)
• 1/4 cup red onion, thinly sliced (supports heart health)
• 1/2 cup Greek yogurt (rich in protein and probiotics)
• 1/4 cup grated Parmesan cheese (provides calcium and flavor)
• 2 cloves garlic, minced (supports immune health)
• 2 tablespoons olive oil (healthy fats)
• 1 tablespoon lemon juice (adds freshness and Vitamin C)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
2. In a separate bowl, mix together the Greek yogurt, Parmesan cheese, minced garlic, olive oil, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss until all the ingredients are well coated.
4. Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes

Nutritional Information (per serving):Approx. 350 calories, 30g protein, 12g fat, 30g carbohydrates, 5g fiber.

This creamy garlic Parmesan chicken salad is not just a meal; it’s a celebration of flavors that come together in every bite. Enjoy it on its own or pair it with crusty bread for a more filling option!

Creamy Garlic Parmesan Chicken and Quinoa Bowl

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Picture this: a warm bowl brimming with fluffy quinoa, tender chicken breasts smothered in creamy garlic parmesan sauce, and a colorful medley of fresh veggies. This dish not only looks inviting but also delivers a burst of flavors with every bite. It’s a perfect weeknight meal that’s wholesome, satisfying, and surprisingly simple to whip up.

This recipe is special because it marries the richness of the creamy sauce with the earthy notes of quinoa, making it a nutritious choice. The combination of protein, healthy grains, and vibrant vegetables makes it a fantastic option for anyone looking to enjoy a balanced meal without spending hours in the kitchen.

Creamy Garlic Parmesan Chicken with Zucchini Noodles

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Picture this: a plate of tender chicken breast smothered in a creamy garlic Parmesan sauce, resting atop a bed of spiralized zucchini noodles that soak up every delicious bite. This dish is not only a feast for the eyes but also a delightful blend of flavors that will leave your taste buds dancing. The creaminess of the sauce balances perfectly with the lightness of the zucchini, making it a satisfying meal without the heaviness.

This recipe is simple to whip up, perfect for a weeknight dinner or a cozy weekend treat. It combines the comfort of creamy pasta with the freshness of zucchini, making it a unique dish that’s sure to impress your family or guests. Plus, it’s a great way to sneak in some veggies!

This dish is special as it seamlessly combines the richness of the sauce with the health benefits of zucchini, offering a nutritious alternative to traditional pasta. You’ll love how easy it is to make and how quickly it comes together.

Ingredients

• 2 chicken breasts (high in protein and low in fat)
• 2 medium zucchinis, spiralized (low in calories, high in vitamins A and C)
• 1 tablespoon olive oil (healthy fats)
• 4 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (rich in calcium)
• 1/2 cup grated Parmesan cheese (source of protein and calcium)
• Salt and pepper to taste
• Fresh basil for garnish (contains antioxidants)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove and set aside.
2. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
3. Cook the Zucchini: Add the spiralized zucchini to the skillet and toss in the creamy sauce for about 2-3 minutes until just tender.
4. Combine: Return the cooked chicken to the skillet, coating it with the creamy sauce and zucchini noodles.
5. Serve: Plate the dish, garnishing with fresh basil. Enjoy warm!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information (per serving)

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 10g

This creamy garlic Parmesan chicken with zucchini noodles is one of those dishes that feels indulgent without the guilt. It’s rich, satisfying, and packed with flavor—perfect for any night of the week!

Conclusion

These 19 creamy garlic Parmesan chicken breast recipes are the ultimate comfort food, combining rich flavors with tender, juicy chicken.

Whether you’re craving a quick skillet meal or a baked delight, these recipes bring a creamy, cheesy, and garlicky goodness to your table. Try one tonight and enjoy a satisfying, indulgent dinner!