Imagine biting into a perfectly crispy potato wedge, coated in a savory blend of garlic and Parmesan. These baked garlic Parmesan potato wedges are not just a side dish; they’re a tasty snack that will have everyone reaching for more. With their golden, crunchy exterior and soft, fluffy interior, these wedges are a crowd-pleaser at any gathering.
What’s great about these potato wedges is their simplicity. You don’t need any fancy techniques or equipment to whip them up.
With just a few basic ingredients, you can create a flavorful snack or side dish that pairs perfectly with burgers, sandwiches, or even just by themselves. Plus, baking them instead of frying means you can enjoy that satisfying crunch without the extra grease.
Why Baked Potato Wedges Are a Must-Try
Baked potato wedges offer a delightful alternative to traditional fried options, providing a satisfying crunch without excessive oil. Their golden brown exterior contrasts beautifully with the fluffy inside, making them a favorite for many.
These wedges can serve multiple purposes; they are perfect as a side dish or a standalone snack. Pair them with a variety of dips, and they’ll surely satisfy any craving. The simplicity of preparation means that you can whip them up any day of the week without a hassle.
Deliciously Easy Garlic Parmesan Potato Wedges
These crispy baked potato wedges are seasoned with garlic powder, fresh herbs, and a generous sprinkle of Parmesan cheese, creating a delightful balance of flavors. They are golden brown, crunchy on the outside, and tender on the inside, making them an irresistible addition to any meal.
Ingredients
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and cut the potatoes into wedges. Pat them dry with a paper towel to remove excess moisture.
- Season the Wedges: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the potato wedges and toss until they are evenly coated with the seasoning mixture.
- Bake the Wedges: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Add Parmesan: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges and return to the oven until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 34g
Flavorful Seasoning Blend
The secret to the irresistible taste of these potato wedges lies in the seasoning. A combination of garlic powder, onion powder, and paprika creates a savory profile that enhances the natural flavor of the potatoes.
Adding Parmesan cheese before the final moments in the oven gives these wedges that extra touch of richness. This method allows the cheese to melt beautifully, creating a gooey layer that pairs perfectly with the crispy surface.
How to Achieve Perfectly Crispy Wedges
To achieve that ideal crispiness, it’s essential to ensure the wedges are evenly coated with oil and seasoning. This coating not only adds flavor but also helps in achieving a delicious crunch.
Arranging the wedges in a single layer on the baking sheet is also vital. This prevents them from steaming and ensures that every wedge gets that coveted crispy texture. Flipping them halfway through baking promotes even cooking.
Serving Suggestions
These baked garlic Parmesan potato wedges are best served hot, garnished with fresh parsley for an added pop of color. Pair them with a creamy dipping sauce for a delightful contrast in textures.
They complement a wide range of dishes, making them versatile for any meal. Think burgers, sandwiches, or even grilled meats—these wedges elevate any plate.
Healthier Snacking Option
Opting for baked wedges instead of fried ones allows for a healthier snacking choice. With less oil and fewer calories, they offer a guilt-free way to enjoy a crispy treat.
Combining nutritious ingredients like russet potatoes and fresh herbs makes this snack not only delicious but also relatively wholesome. Perfect for gatherings or a cozy night in, these wedges can fit into various diets.
Creating an Inviting Presentation
Presentation plays a key role in how a dish is perceived. Serving these wedges on a rustic wooden table, with a backdrop of natural textures, enhances their inviting appeal.
Consider using a small bowl for the dipping sauce, creating an attractive contrast against the golden wedges. This simple touch can elevate the overall experience, making it visually appealing as well as flavorful.
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