Mary ReynoldsCraving a snack that’s crispy, cheesy, and bursting with flavor? These Crispy Fried Pickle Balls are a delightful fusion of tangy pickles, creamy cheese, and a golden Parmesan crust. Made effortlessly in the air fryer, they’re a low-carb, high-protein recipe perfect for any occasion. Whether you’re hosting a party, watching the game, or simply satisfying a snack craving, these pickle balls will steal the show. Let’s dive into why you’ll adore this recipe and how to whip it up in no time.
Jump to RecipeWhy You’ll Love This Recipe
Quick and Easy: Ready in under 20 minutes, this recipe is perfect for busy days.
Low-Carb and Keto-Friendly: A guilt-free snack with minimal carbs and plenty of protein.
Versatile: Customize with optional add-ins for a spicy, tangy, or herbaceous twist.
Kid-Friendly: Even picky eaters will fall in love with these cheesy bites.
Minimal Ingredients: Pantry staples come together to create a gourmet snack.
Ingredients and Their Health Benefits
| Ingredient | Health Benefits |
|---|---|
| ½ cup pickles, chopped | Low in calories and high in probiotics, supporting gut health. |
| 2 oz cream cheese | Provides healthy fats and a creamy texture, ideal for keto diets. |
| ⅓ cup shredded cheddar cheese | Rich in calcium and protein, supporting bone health and muscle repair. |
| ½ cup grated Parmesan cheese | Packed with flavor and protein, a great source of essential nutrients. |
| 1 large egg, whisked | A nutrient powerhouse with protein, vitamins, and minerals. |
| Optional Add-Ins | Add herbs, spices, or bacon for flavor and additional nutrients. |
Step-by-Step Instructions
- Prepare the Pickles:
- Chop 1/2 cup of pickles into small pieces. Using a cheesecloth, squeeze out all excess moisture. This step ensures your mixture isn’t watery.
- Mix the Ingredients:
- In a mixing bowl, combine chopped pickles, 2 oz cream cheese, and 1/3 cup shredded cheddar cheese. Mix until well incorporated.
- Form the Balls:
- Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.
- Coat the Balls:
- Whisk 1 large egg in a separate bowl. Dip each ball into the egg, ensuring it’s fully coated. Roll each ball in 1/2 cup grated Parmesan cheese until evenly covered.
- Air Fry:
- Preheat your air fryer to 400°F. Place the coated pickle balls in the air fryer basket, leaving space between them. Cook for 8 minutes, or until golden and crispy.
- Serve and Enjoy:
- Let cool slightly before serving. Pair with ranch or blue cheese dressing for a dipping sauce.
Serving Suggestions
- Pair with a keto-friendly salad for a light meal.
- Serve as an appetizer at parties or game nights.
- Enjoy with a side of your favorite dipping sauce for extra flavor.
Tips for Perfect Pickle Balls
- Dry the Pickles: Excess moisture can affect the texture. Squeeze out as much liquid as possible.
- Crispier Texture: Lightly spray the balls with cooking spray before air frying.
- Cheese Variations: Experiment with different cheeses like Monterey Jack or Pepper Jack.
Variations and Modifications
- Vegan: Use plant-based cream cheese, cheddar, and an egg replacer. Substitute Parmesan with almond flour.
- Spicy: Add chopped jalapeños or a splash of hot sauce to the mix.
- Make Ahead: Assemble the balls a day in advance and refrigerate until ready to cook.
Nutrition Information
| Nutrient | Amount Per Serving |
| Calories | 250 kcal |
| Fat | 21 g |
| Carbohydrates | 2 g |
| Protein | 13 g |
Conclusion
These Crispy Fried Pickle Balls are the perfect blend of tangy, cheesy, and crispy. With simple ingredients, quick preparation, and endless customization options, this recipe is sure to become a household favorite. Whether you’re following a keto diet or simply looking for a unique snack, these pickle balls deliver on taste and texture. So fire up your air fryer and get ready to indulge in this irresistible recipe!
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Crispy Fried Pickle Balls: The Ultimate Cheesy Air Fryer Snack
Course: SnacksCuisine: AmericanDifficulty: Easy2
servings10
minutes8
minutes250
kcalIngredients
½ cup pickles, chopped
2 oz cream cheese
⅓ cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 large egg, whisked
- Optional Add-Ins
½ tsp dried dill, add for a tangy twist
1 tsp hot sauce, mix in for a spicy kick
¼ cup bacon bits, add for added crunch and flavor
1 tbsp chopped jalapeños, stir in for extra heat
1 tbsp ranch seasoning, mix for a zesty flavor boost
1 tsp garlic powder, add for a savory touch
1 tbsp chopped chives, add for a fresh, herbaceous flavor
Directions
- Prepare the Pickles: Chop 1/2 cup of pickles into small pieces. Using a cheesecloth, squeeze out all excess moisture. This step ensures your mixture isn’t watery.
- Mix the Ingredients: In a mixing bowl, combine chopped pickles, 2 oz cream cheese, and 1/3 cup shredded cheddar cheese. Mix until well incorporated.
- Form the Balls: Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.
- Coat the Balls: Whisk 1 large egg in a separate bowl. Dip each ball into the egg, ensuring it’s fully coated. Roll each ball in 1/2 cup grated Parmesan cheese until evenly covered.
- Air Fry: Preheat your air fryer to 400°F. Place the coated pickle balls in the air fryer basket, leaving space between them. Cook for 8 minutes, or until golden and crispy.
- Serve and Enjoy: Let cool slightly before serving. Pair with ranch or blue cheese dressing for a dipping sauce.
Notes
- Dry the Pickles: Excess moisture can affect the texture. Squeeze out as much liquid as possible.
Crispier Texture: Lightly spray the balls with cooking spray before air frying.
Cheese Variations: Experiment with different cheeses like Monterey Jack or Pepper Jack.
