Easy One-Pot Macaroni Cheeseburger Soup Recipe

Looking for a comforting, cheesy dish to satisfy your cravings? This One-Pot Macaroni Cheeseburger Soup is the perfect combination of hearty ground beef, tender pasta, and creamy melted cheese.

It’s an easy, one-pot recipe that delivers big flavors with minimal effort, making it ideal for busy weeknights or family gatherings. Get ready to enjoy a soup that feels like a warm hug in every bite!

Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup with all ingredients cooked in one pot.

Hearty and Filling: A complete meal with protein, carbs, and fats in every serving.

Family Favorite: Loved by kids and adults alike for its creamy, cheesy flavor.

Quick and Easy: Ready in just 40 minutes, perfect for weeknight dinners.

Customizable: Add your favorite veggies or adjust seasonings to make it your own.

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Ingredients and Their Health Benefits

• 1 lb ground beef (85/15): A great source of protein and iron, supporting muscle repair and overall health.
• 1 medium onion (diced): Packed with antioxidants and supports immune health.
• 2 carrots (shredded): Rich in beta-carotene, promoting healthy vision and skin.
• 3 cloves garlic (minced): Known for its immune-boosting and anti-inflammatory properties.
• 3 tablespoons all-purpose flour: Thickens the soup for a creamy texture.
• 6 cups beef broth: Adds a rich, savory base and is loaded with essential minerals.
• 8 oz small shell pasta: Provides energy-boosting carbohydrates.
• 2 cups whole milk: A source of calcium and creaminess for the soup.
• 2 cups sharp cheddar cheese (freshly grated): A delicious source of calcium and protein.
• 2 slices American cheese (diced): Contributes to the creamy texture and enhances the cheesiness.
• 1 tablespoon Worcestershire sauce: Adds a savory depth of flavor.
• 1 teaspoon onion powder: Enhances the flavor profile with subtle sweetness.
• 1 teaspoon garlic powder: Complements fresh garlic for a robust taste.
• 1 teaspoon smoked paprika: Adds smoky, slightly spicy notes.
• ½ teaspoon mustard powder: Boosts the cheesy flavor with a tangy undertone.
• Salt and pepper (to taste): Essential for seasoning and flavor balance.
• Fresh parsley (for garnish): Adds a fresh, herby touch and vibrant color.

Step-by-Step Instructions

Preparation Time: 15 minutes

Cook Time:

Steps:

1. Brown the Beef:
   Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add ground beef and cook while breaking it up with a wooden spoon.
2. Season the Beef:
   Once the beef starts browning, add onion powder, garlic powder, and smoked paprika. Cook for about 5 minutes until the beef is lightly browned.
3. Add Vegetables:
   Stir in the diced onion and shredded carrots. Cook for 3-4 minutes until the vegetables soften and the beef is fully browned.
4. Add Garlic:
   Add the minced garlic and cook for 30 seconds until fragrant.
5. Create a Roux:
   Sprinkle flour over the mixture and stir constantly for 1 minute to remove the raw flour taste.
6. Add Broth and Spices:
   Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and mustard powder, mixing well to incorporate the flavors.
7. Cook the Pasta:
   Stir in the shell pasta and bring the soup to a simmer. Cook for 8-10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
8. Add Milk and Cheese:
   Reduce the heat to low. Stir in the milk and let it warm through (do not let it boil). Gradually add the shredded cheddar and diced American cheese, stirring after each addition to ensure it melts completely.
9. Season and Serve:
   Taste and adjust the seasoning with salt and pepper. Garnish with fresh parsley and serve hot for a creamy, hearty meal!

Tips for Success

Grate Fresh Cheese: Pre-shredded cheese can contain anti-caking agents, which may prevent smooth melting.

Use Room-Temperature Milk: Adding cold milk to hot soup can cause curdling.

Stir Frequently: Prevent pasta from sticking to the bottom of the pot.

Adjust Consistency: If the soup becomes too thick, thin it with warm milk or beef broth.

Taste and Adjust Seasoning: Different broths have varying salt levels, so adjust the seasoning to your preference.

Nutrition Information (Per Serving)

You May Also Love: Creamy Crockpot Potato Broccoli Cheddar Soup

Storage and Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Cool the soup completely and store it in a freezer-safe container for up to 2 months.

Reheat: Warm gently on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to thin the soup if needed.

Conclusion

This One-Pot Macaroni Cheeseburger Soup is a delightful fusion of classic cheeseburger flavors with the comfort of a creamy, hearty soup. Perfect for busy weeknights or lazy weekends, it’s a dish the whole family will ask for again and again.

Try it today and discover why this easy, flavorful soup is destined to be your new favorite!