15 Easy Pancake Recipes Kids Will Love

Pancakes are a breakfast favorite for kids, and making them can be a fun and easy activity to do together!

With simple recipes that require just a few ingredients, you can whip up fluffy pancakes in no time.

Whether it’s a lazy weekend morning or a special occasion, these kid-friendly pancake recipes will bring smiles to the table!

Savory Veggie Pancakes

• Save

Savory veggie pancakes are a fun and tasty way to sneak some greens into your kids’ diet. These pancakes are fluffy, lightly seasoned, and packed with colorful vegetables, making them visually appealing and delicious.

Perfect for breakfast or as a snack, they’re easy to whip up and can be customized with your kids’ favorite veggies. Plus, they pair well with dips or sauces for extra flavor!

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped spinach
• 1/4 cup diced carrots
• 1/4 cup bell pepper, diced
• 2 tablespoons chopped onions
• Butter or oil for cooking

Instructions

1. Mix the Batter: In a bowl, combine flour, milk, egg, baking powder, and salt. Stir until smooth. Add chopped spinach, carrots, bell pepper, and onions, mixing well.
2. Heat the Pan: In a skillet over medium heat, melt a little butter or oil. Pour a ladleful of batter into the skillet, forming a pancake.
3. Cook: Cook for 3-4 minutes or until bubbles form on the surface. Flip and cook for another 2-3 minutes until golden brown.
4. Serve Warm: Serve the pancakes warm with your favorite dipping sauce or yogurt.

Strawberry Yogurt Pancakes

• Save

Strawberry yogurt pancakes are a delightful twist on the traditional breakfast favorite. They are light, fluffy, and packed with the refreshing taste of strawberries, making them a perfect choice for a fun morning treat. The addition of yogurt adds a creamy texture and a hint of tanginess, which balances beautifully with the sweetness of the strawberries.

This recipe is simple to prepare and fun for kids to help with! They can mix the ingredients, mash the strawberries, and even layer the pancakes with yogurt and slices of fresh fruit. It’s a great way to encourage little chefs to get involved in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1 large egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions

1. In a large bowl, mix together flour, sugar, baking powder, and salt.
2. In another bowl, whisk yogurt, egg, milk, and vanilla until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chopped strawberries.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with extra strawberries and a dollop of yogurt on top.

Peanut Butter Banana Pancakes

• Save

Peanut Butter Banana Pancakes are a fun and tasty breakfast that kids will love. These pancakes are fluffy, sweet, and packed with the goodness of bananas and peanut butter. Plus, they’re easy to whip up, making them perfect for busy mornings or lazy weekends.

The combination of creamy peanut butter and ripe bananas creates a deliciously rich flavor that pairs perfectly with maple syrup. Your little ones will enjoy the yummy taste, while you can feel good about serving something nutritious. Let’s get started on this simple recipe!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup peanut butter
• 1 ripe banana, mashed
• 1 tablespoon vegetable oil
• Maple syrup for serving
• Extra banana slices for topping

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, combine milk, egg, peanut butter, and mashed banana. Mix well until combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
5. Serve: Stack the pancakes on a plate, top with banana slices, and drizzle with maple syrup. Enjoy your delicious Peanut Butter Banana Pancakes!

Chocolate Chip Pancakes with Sprinkles

• Save

Chocolate chip pancakes with sprinkles are a delightful treat that kids will love! These fluffy pancakes are not just delicious but also super easy to make. The combination of chocolate chips and colorful sprinkles makes these pancakes a fun breakfast option that will bring smiles to the table.

Perfect for lazy weekends or special occasions, these pancakes are a hit with both kids and adults alike. With a sweet, chocolaty flavor and a fun crunch from the sprinkles, they are sure to brighten any morning!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips
• 1/4 cup colorful sprinkles (plus extra for topping)

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips and sprinkles.
4. Cook Pancakes: Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate, top with whipped cream and extra sprinkles, and enjoy!

Banana Oatmeal Pancakes

• Save

Banana oatmeal pancakes are a delightful way to start the day! They have a naturally sweet banana flavor paired with hearty oats, making them both tasty and nutritious. Plus, they’re super easy to whip up, which is perfect for busy mornings with kids.

These pancakes are fluffy, filling, and have a hint of nuttiness from the oats. They can be topped with fresh fruits, maple syrup, or even a dollop of yogurt for added yumminess. Your little ones will love them, and you’ll appreciate knowing they’re getting wholesome ingredients!

Ingredients

• 1 cup rolled oats
• 1 cup milk (or almond milk)
• 1 ripe banana
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup (optional)
• Butter or oil for cooking

Instructions

1. Soak the oats: In a bowl, combine the rolled oats and milk. Let them sit for about 10 minutes until the oats soften.
2. Blend the batter: Add the banana, eggs, baking powder, cinnamon, and salt to the oat mixture. Blend until smooth. If you like a bit of sweetness, mix in honey or maple syrup.
3. Cook the pancakes: Heat a skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Serve: Stack the pancakes and top with sliced bananas, syrup, or your favorite toppings. Enjoy!

Cinnamon Roll Pancakes

• Save

Cinnamon roll pancakes blend the fluffy goodness of pancakes with the sweet, spiced flavor of cinnamon rolls, making breakfast an exciting treat for kids. These pancakes are drizzled with a creamy icing, giving them that extra special touch that’s hard to resist. They’re simple to make, turning a classic breakfast into something fun and delightful!

With a swirl of cinnamon sugar and a sweet glaze, each bite feels like a warm hug. Ideal for weekends or special occasions, these pancakes will have the kids asking for seconds. Let’s get cooking!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed; set aside.
4. In a small bowl, mix brown sugar and cinnamon.
5. Heat a skillet over medium heat and pour a small amount of batter to form a pancake.
6. Before it fully sets, sprinkle some of the cinnamon mixture on top and then swirl it with a toothpick.
7. Flip the pancake and cook until golden brown, then repeat with remaining batter.
8. For the icing, mix cream cheese, powdered sugar, vanilla, and a little milk until smooth.
9. Drizzle over pancakes before serving and enjoy!

Fluffy Classic Buttermilk Pancakes

• Save

Fluffy classic buttermilk pancakes are a delightful breakfast option that brings a smile to everyone’s face. They are soft, light, and have that rich, buttery flavor that makes them irresistible. Plus, they’re super easy to whip up—perfect for kids who want to lend a hand in the kitchen!

These pancakes are not just about taste; they’re also versatile. You can dress them up with fruits, chocolate chips, or even nuts to suit your child’s tastes. With just a few simple ingredients, you’ll have a stack of pancakes that everyone will love!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are okay!
4. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another minute or so until golden brown.
6. Serve warm with maple syrup, fresh fruit, or any toppings your kids love!

Mini Rainbow Pancakes

• Save

Mini rainbow pancakes are a fun and vibrant twist on the classic breakfast favorite. These colorful treats are not only pleasing to the eye but also fluffy and delicious. Kids love the variety of colors, making breakfast feel like a special occasion!

Making these pancakes is simple and a great way to get kids involved in the kitchen. Just mix your pancake batter and divide it into bowls to add different food colors. Stack them high for a delightful breakfast treat that’s sure to bring smiles!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Food coloring (red, orange, yellow, green, blue, purple)

Instructions

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed.
4. Divide the batter into six bowls and add a few drops of different food colors to each.
5. Heat a non-stick skillet over medium heat, and pour a small amount of each colored batter onto the skillet to form mini pancakes.
6. Cook until bubbles form on the surface, then flip and cook for another minute until golden.
7. Stack the pancakes in rainbow order and drizzle with syrup before serving!

Blueberry Pancakes with Maple Syrup

• Save

Blueberry pancakes are a treat that kids simply love! Fluffy, light, and bursting with juicy blueberries, these pancakes are both delicious and nutritious. The sweetness of the blueberries pairs perfectly with a drizzle of maple syrup, making breakfast a delightful experience.

This recipe is super easy and quick to whip up, making it a great choice for busy mornings or lazy weekends. Get your kids involved in the kitchen—mixing the batter and adding the blueberries can be a fun activity for the whole family!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries
• Maple syrup for serving

Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
7. Serve warm with maple syrup drizzled on top.

Apple Cinnamon Pancakes

• Save

Apple Cinnamon Pancakes are a delightful treat that kids will love! These pancakes combine the sweetness of fresh apples with the warm spice of cinnamon, making breakfast feel like a special occasion. Easy to whip up, they require just a few simple ingredients and are sure to put a smile on everyone’s face.

These pancakes have a fluffy texture and a comforting flavor that pairs perfectly with maple syrup or a sprinkle of powdered sugar. Plus, they’re fun to make together, allowing little ones to get involved in the kitchen!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 apple, peeled and diced
• Extra butter for the pan

Instructions

1. In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Gently fold in the diced apple.
4. Heat a skillet over medium heat and add a bit of butter. Pour 1/4 cup of batter per pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve warm with maple syrup or your favorite toppings.

Caramelized Peach Pancakes

• Save

Caramelized Peach Pancakes are a delicious twist on the classic pancake that kids will love. The sweetness of the caramelized peaches pairs perfectly with fluffy pancakes, creating a delightful breakfast treat. This recipe is simple and quick, making it a perfect choice for busy mornings.

The combination of warm pancakes with juicy, caramelized peaches offers a delightful taste that is both comforting and satisfying. Topped with a drizzle of syrup and a fresh mint garnish, these pancakes are sure to brighten anyone’s day!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• Maple syrup, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine the wet and dry ingredients, stirring gently until just mixed.
2. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side until golden brown.
3. In a separate pan, melt a tablespoon of butter and add sliced peaches. Sprinkle with brown sugar and drizzle with lemon juice. Cook for about 5 minutes until the peaches are soft and caramelized.
4. Serve pancakes topped with caramelized peaches, a drizzle of maple syrup, and fresh mint leaves.

Pumpkin Spice Pancakes

• Save

Pumpkin spice pancakes are a delightful treat that your kids will love! They burst with warm, cozy flavors of pumpkin and spices, making them perfect for breakfast or a special snack. The fluffy texture and sweet aroma create a fun and comforting meal that’s simple to whip up.

This easy recipe is a great way to introduce kids to cooking. With just a few ingredients and minimal steps, they can join in the fun of making these delicious pancakes. Topped with maple syrup or whipped cream, these pancakes are sure to bring smiles all around!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
4. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve: Stack the pancakes on a plate and top with your favorite syrup, whipped cream, or a sprinkle of cinnamon!

Nutella-Stuffed Pancakes

• Save

Pancakes are a breakfast favorite, and Nutella-stuffed pancakes take that classic dish to a whole new level of delight. These fluffy pancakes are filled with rich, creamy Nutella that melts beautifully when you cut into them, creating a sweet surprise in every bite. Perfect for kids, these pancakes are not just tasty; they’re also simple to whip up on a weekend morning.

The combination of warm pancakes and gooey Nutella creates a heavenly treat that can brighten any morning. Serve them with a sprinkle of powdered sugar and some fresh fruit on the side for a fun and delicious breakfast that kids will love. Plus, they’re quick to make, so you can spend more time enjoying them with your little ones!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Nutella (for filling)
• Butter or oil for cooking
• Powdered sugar for serving

Instructions

1. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed; it’s okay if there are a few lumps.
4. Heat a skillet over medium heat and add a little butter or oil.
5. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then place a spoonful of Nutella in the center and cover with a bit more batter.
6. Flip the pancake carefully and cook until golden brown on both sides.
7. Repeat with the remaining batter, serving with powdered sugar on top. Enjoy!

Funfetti Pancakes with Cream Cheese Frosting

• Save

Funfetti pancakes are an exciting twist on classic pancakes, perfect for breakfast or a special treat. They are fluffy, colorful, and filled with sprinkles, making them a hit with kids and adults alike. The cream cheese frosting adds a sweet, creamy touch that elevates these pancakes to something truly delightful.

This recipe is easy to follow and requires simple ingredients you likely already have at home. It’s a fun way to involve your kids in the kitchen, letting them mix in sprinkles and enjoy the delicious results!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup rainbow sprinkles
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Extra sprinkles for topping

Instructions

1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter. Gradually stir this mixture into the dry ingredients until just combined. Fold in the rainbow sprinkles.
3. Cook Pancakes: Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Make Frosting: In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
5. Serve: Stack the pancakes, spread cream cheese frosting on top, and sprinkle with extra sprinkles. Enjoy!

Coconut Pancakes with Pineapple

• Save

Coconut pancakes with pineapple are a delightful treat that brings a taste of the tropics right to your breakfast table. These fluffy pancakes are infused with coconut flavor and topped with juicy pineapple for a refreshing twist. They are simple to make, making them a perfect choice for kids who want to help in the kitchen.

These pancakes are not only delicious but also visually appealing, thanks to the vibrant pineapple and shredded coconut. The combination of flavors creates a sweet and tropical experience that kids will love. Plus, they can be enjoyed with syrup or yogurt, making breakfast fun!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 cup coconut milk
• 1/2 cup milk
• 1 large egg
• 1/4 cup shredded coconut
• 1/2 cup diced pineapple (fresh or canned)
• Butter or oil for cooking

Instructions

1. In a large bowl, mix together the flour, baking powder, and sugar.
2. In another bowl, whisk together the coconut milk, regular milk, and egg until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in shredded coconut and diced pineapple.
4. Heat a skillet over medium heat and add a little butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm, topped with extra pineapple and coconut, if desired.

Conclusion

Breakfast just got a whole lot more exciting with these 15 easy pancake recipes kids will love! Whether you’re making classic fluffy pancakes, adding a fun twist with rainbow or chocolate chip pancakes, or sneaking in some healthy ingredients like bananas or oats, there’s a recipe here for every little taste bud.

These kid-friendly pancakes are not only delicious and easy to make, but they also turn breakfast into a special moment for the whole family.

Serve them with fresh fruit, syrup, or a dollop of whipped cream for a meal that’s both fun and satisfying. Try one (or all!) of these recipes and watch your kids’ faces light up at the breakfast table!

Which one will you try first?

21 Delicious High-Protein Breakfast Ideas to Fuel Your Day