Looking for a light, airy, and incredibly satisfying bread alternative? This Fluffy 2-Ingredient Cloud Bread Recipe is a game-changer.
With just two simple ingredients—egg whites and honey—you’ll create a fluffy bread that feels like eating a cloud. Perfect for breakfast, snacks, or a guilt-free dessert, this healthy option is easy to prepare and versatile enough to suit any meal.
Why You’ll Love This Recipe
Minimal Ingredients: You only need two pantry staples—egg whites and honey!
Low-Calorie & Light: A single loaf contains only 61 calories.
Perfect Texture: Soft, chewy crust with an airy, marshmallow-like interior.
Versatile Use: Serve it plain, with spreads, or as a sweet treat with fruits and cream.
Quick & Easy: From start to finish, this recipe takes just 40 minutes.
Ingredients & Their Health Benefits
1. Egg Whites (106 g, 3 large eggs)
- Protein-Rich: Essential for muscle repair and growth.
- Low in Calories: Egg whites are nearly fat-free, making them ideal for low-calorie diets.
- Boosts Stiff Peaks: Helps achieve the fluffy texture that makes cloud bread unique.
2. Honey (2 tbsp, 30 ml)
- Natural Sweetener: Provides a subtle sweetness without refined sugar.
- Rich in Antioxidants: Supports overall health by fighting free radicals.
- Energy Booster: A natural source of quick energy.
How to Make Fluffy Cloud Bread
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 2 loaves
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 300°F (149°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Whip the Egg Whites
- Add egg whites to a stand mixer bowl. Beat on high speed until frothy. Gradually drizzle in the honey while continuing to whip until stiff peaks form.
Step 3: Shape the Loaves
- Gently scoop out half the batter onto the prepared baking sheet. Shape into an oval about 2.5 inches tall. Repeat with the remaining batter, ensuring the loaves are spaced 2 inches apart.
Step 4: Bake the Bread
- Bake for 25–30 minutes. The loaves should turn golden brown, with a springy surface when lightly pressed.
Step 5: Cool & Slice
- Allow the bread to cool completely. Peel off the parchment paper gently, then slice with a sharp knife. For best flavor, let the bread rest for a few hours to reduce eggy notes.
Pro Tips for Perfect Cloud Bread
Beat to Stiff Peaks: Ensure the egg whites are fully whipped for the fluffiest texture.
Use Fresh Eggs: They whip better than carton egg whites.
Adjust Sweetness: For a sweeter bread, add a drizzle of honey or serve with a sweet spread.
How to Store Cloud Bread
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap loaves in parchment paper, place in a freezer bag, and freeze for up to 2 months.
To Reheat
Toast or microwave for a few seconds to restore its fluffy texture.
Nutrition Information
| Serving Size | 1 Loaf |
|---|---|
| Calories | 61 kcal |
| Carbohydrates | 17 g |
| Protein | 0.2 g |
| Fat | 0.01 g |
| Sugar | 16 g |
| Sodium | 2 mg |
Conclusion
This Healthy 2-Ingredient Cloud Bread Recipe proves that simplicity is key to deliciousness.
Whether you’re on a low-calorie diet, exploring healthier baking options, or simply love trying new recipes, this cloud bread is the perfect addition to your repertoire.
Its light texture and mild sweetness make it versatile for any meal or snack.
Try it today and elevate your bread game with this fluffy delight!
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