If you’re in the mood for a quick and delicious meal, these garlic butter chicken bites are a must-try! This dish combines tender chicken pieces sautéed in rich garlic butter with a creamy parmesan pasta that will have everyone asking for seconds.
Imagine a plate filled with juicy, flavorful chicken bites perfectly seasoned and coated in a luscious garlic butter sauce, paired with a creamy pasta that clings to every forkful. It’s comfort food at its finest, and it comes together in no time!
Quick and Flavorful Garlic Butter Chicken Bites
This dish features succulent chicken bites infused with the savory goodness of garlic and butter. The golden-brown chicken pieces are pan-seared to perfection, creating a delightful texture and flavor.
Each bite is enhanced by a luscious garlic butter sauce that clings beautifully to the chicken. This combination of flavors makes it a fantastic choice for a quick yet satisfying meal.
Creamy Parmesan Pasta: The Perfect Companion
The creamy parmesan pasta acts as the ideal base for the chicken bites. With a rich, velvety sauce made from heavy cream and freshly grated parmesan, every forkful is an indulgent experience.
This pasta is not only comforting but also complements the garlicky chicken, creating a harmonious balance of flavors on the plate.
Quick and Flavorful Garlic Butter Chicken Bites
This dish features succulent chicken bites infused with garlic and butter, served alongside a decadent creamy parmesan pasta. The combination is rich, savory, and downright irresistible, making it ideal for busy weeknights or casual gatherings.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of choice (fettuccine or penne work well)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken pieces, Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Prepare Creamy Sauce: Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Adjust seasoning as necessary.
- Combine: Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Heat through for 1-2 minutes.
- Serve: Garnish with chopped parsley and additional parmesan if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 600kcal
- Fat: 36g
- Protein: 35g
- Carbohydrates: 40g
Cooking Made Easy: A Simple Process
Preparing this dish is straightforward and can be completed in about 30 minutes, making it perfect for busy weeknights. Start by boiling your pasta while you sauté the chicken.
The chicken cooks quickly, absorbing the garlic’s aroma while developing a rich golden color. Mixing the pasta with the creamy sauce at the end ensures every piece is coated in deliciousness.
Pleasing Presentation
When it comes to presentation, this dish shines on a rustic wooden table. The contrast of the golden chicken against the creamy pasta, topped with freshly chopped parsley, is visually appealing and inviting.
A simple fork placed beside the plate invites diners to dig in, making it a great option for gatherings or family dinners.
Nutritional Benefits
This delightful meal is not only satisfying but also offers a good balance of nutrients. Each serving provides a hearty dose of protein from the chicken, along with the comforting carbohydrates from the pasta.
With 600 calories per serving, it’s a fulfilling dish that doesn’t compromise on flavor or richness.
Versatility and Variations
While the recipe features chicken, it can easily be modified to suit different preferences. Consider swapping the chicken for shrimp or even a vegetarian protein for a different twist.
The creamy sauce can also be enhanced with additional herbs or spices, allowing for endless possibilities to keep the dish exciting and fresh every time you prepare it.
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