If you’re in the mood for a dish that packs a punch of flavor, look no further than these garlic butter steak bites paired with crispy potatoes. This recipe is perfect for a quick weeknight dinner or a fancy gathering, making it versatile and delicious.
Imagine biting into tender, juicy pieces of steak coated in rich garlic butter, complemented by golden, crispy potatoes. The combination of flavors will leave your taste buds dancing, and your family or guests will be begging for seconds.
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Preparation of the Potatoes
Getting the crispy potatoes just right is essential for this dish. Begin by preheating your oven to 400°F (200°C). This temperature will ensure your potatoes become perfectly golden and crispy.
Next, take your diced potatoes and toss them in olive oil along with dried rosemary, thyme, salt, and black pepper. This seasoning blend will elevate the flavor of the potatoes significantly.
Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes. Keep an eye on them, as you want a lovely golden color and a crispy texture.
Searing the Steak Bites
With the potatoes roasting, it’s time to focus on the steak. In a large skillet, melt a couple of tablespoons of butter over medium-high heat. The butter adds richness and helps achieve a nice sear on the steak.
Once the butter is hot, add the bite-sized pieces of sirloin steak in a single layer. Sear the steak for about 2-3 minutes on each side. This creates a beautiful brown crust while keeping the interior tender and juicy.
Make sure not to overcrowd the skillet, as this could prevent proper browning. If necessary, cook the steak in batches to maintain that perfect sear.
Infusing Garlic Butter Flavor
After searing the steak to your desired doneness, reduce the heat to low and prepare to enhance the dish with garlic butter. Add minced garlic and the remaining butter to the skillet.
As the garlic sizzles, toss the steak bites in the melted garlic butter. This step is crucial; it adds a depth of flavor that complements the meat beautifully.
Make sure each piece is well-coated in the garlic butter, creating a luscious finish that will make the dish irresistible.
Plating the Dish
Now that both components are ready, it’s time to plate the dish. Start by arranging the crispy roasted potatoes on a serving plate. They serve as a perfect foundation for the steak bites.
Next, pile the garlic butter steak bites on top of the potatoes, allowing the rich, buttery sauce to drizzle down. This not only enhances the flavor but also creates an appealing visual presentation.
For a finishing touch, garnish with fresh herbs. This adds a pop of color and freshness, making the dish even more inviting and appetizing.
Serving Suggestions
These garlic butter steak bites paired with crispy potatoes are versatile and can be enjoyed in various ways. Consider serving them alongside a fresh green salad to balance the richness of the meal.
For those who enjoy a bit of heat, a light sprinkle of chili flakes can add an exciting kick. You might also consider a dipping sauce, such as a creamy horseradish or a tangy aioli, to elevate the flavors further.
Whether for a casual weeknight dinner or a more elegant gathering, this dish is sure to impress. The combination of tender steak and crunchy potatoes makes for a satisfying meal that everyone will enjoy.
Delicious Garlic Butter Steak Bites with Crispy Potatoes
These garlic butter steak bites are succulent and full of flavor, seared to perfection, and tossed in a luxurious garlic herb butter. The crispy potatoes provide a delightful contrast, making each bite an explosion of taste and texture.
The rich, buttery taste of the steak combined with the crispy, seasoned potatoes creates a satisfying meal that is sure to impress.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Potatoes: Preheat the oven to 400°F (200°C). Toss the diced potatoes in olive oil, rosemary, thyme, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 25-30 minutes, or until golden and crispy.
- Cook the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer. Sear for 2-3 minutes on each side, or until browned and cooked to your desired doneness.
- Add Garlic Butter: Reduce the heat to low, then add the minced garlic and the remaining 2 tablespoons of butter to the skillet. Toss the steak bites until they are well coated in the garlic butter.
- Serve: Plate the crispy potatoes and top with the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the top for extra flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
Conclusion: A One-Pan Meal That’s Packed with Flavor! 🥩🥔
There’s nothing better than a simple, satisfying meal that delivers big flavor without the fuss—and this Garlic Butter Steak Bites & Potatoes recipe does just that!
Whether you’re cooking for family, meal-prepping, or just treating yourself, this dish is guaranteed to become a go-to favorite.
So grab your skillet and get ready to enjoy a restaurant-quality meal at home—ready in just 30 minutes! 🍷✨