If you’re a fan of pistachios and crave a luscious, nutty treat, this homemade pistachio cream recipe is your dream come true.
With its vibrant green hue, creamy texture, and sweet flavor, it’s an indulgence perfect for spreading on toast, drizzling over desserts, or simply enjoying by the spoonful.
This recipe combines the natural goodness of pistachios with the richness of white chocolate and heavy cream for a luxurious spread that’s hard to resist.
Why You’ll Love This Recipe
Gourmet Indulgence at Home: Skip the store-bought options and create a pistachio cream that’s fresher, tastier, and free from additives.
Versatile Use: Perfect as a spread, dessert topping, or even a dip for fruits.
Easy to Make: Simple steps and minimal equipment make this recipe accessible for home cooks.
Nutritious and Delicious: Packed with healthy fats, protein, and antioxidants from pistachios.
Customizable: Adjust sweetness and texture to suit your preferences.

Ingredients and Their Health Benefits
Main Ingredients:
- Pistachios (1 cup)
Pistachios are loaded with healthy fats, fiber, protein, and antioxidants. They support heart health, improve digestion, and provide essential vitamins like B6 for energy metabolism. - Heavy Cream (½ cup)
Heavy cream adds richness and creaminess. It’s a good source of calcium and fats that help in nutrient absorption. - White Chocolate (3 oz)
White chocolate adds a touch of sweetness and creaminess, complementing the nutty flavor of pistachios. - Powdered Sugar (1 tablespoon)
A small amount of powdered sugar balances the flavors without making the cream overly sweet. - Pinch of Salt
Enhances the natural flavors of the pistachios and chocolate.
How to Make Pistachio Cream
- Prepare the Pistachios:
- Bring a medium pot of water to a boil. Add the shelled pistachios and boil for 5 minutes.
- Drain and transfer them to a clean kitchen towel. Rub gently to remove the skins, separating the peeled pistachios.
- Blend the Base:
- Place the peeled pistachios into a food processor or blender. Add ¼ cup of heavy cream, powdered sugar, and a pinch of salt.
- Blend for about 5 minutes, stopping occasionally to scrape down the sides. The pistachios will first become crumbs, then transform into a smooth paste.
- Prepare the Chocolate Mixture:
- In a small saucepan, combine the remaining cream and white chocolate.
- Heat gently on low, stirring frequently, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly.
- Combine the Mixtures:
- Gradually add the melted chocolate mixture to the pistachio paste in the food processor. Start with half and blend until smooth. Add more if needed to achieve your desired consistency.
- Adjust Texture:
- If the cream feels too thick, add a splash of milk to loosen it. Blend until smooth and creamy.
- Store or Serve:
- Your pistachio cream is ready! Use it immediately or transfer it to an airtight jar and refrigerate for up to one week.
Tips for Success
Choose Quality Pistachios: Use fresh, unsalted pistachios for the best flavor.
Peeling Made Easy: Boiling helps loosen the pistachio skins. Be patient while peeling for a smoother cream.
Blending Tip: A high-speed blender or food processor works best for achieving a silky texture.
Storage: Store in an airtight container in the fridge. Allow it to come to room temperature before using.
Creative Uses for Pistachio Cream
Spread it on toast or croissants for a decadent breakfast.
Use it as a filling for crepes, macarons, or pastries.
Drizzle over ice cream or yogurt for a nutty twist.
Stir it into warm milk for a pistachio-flavored latte.
Gift it in a decorative jar for a homemade present.
Nutrition Information
Nutrient | Per Serving (3 tbsp) |
---|---|
Calories | 150 |
Total Fat | 11 g |
Saturated Fat | 5 g |
Carbohydrates | 3 g |
Fiber | 1 g |
Protein | 5 g |
Conclusion
This homemade pistachio cream is the epitome of indulgence for anyone who loves the rich, nutty flavor of pistachios. With a blend of creamy, sweet, and nutty notes, it’s perfect for spreading, drizzling, or savoring straight from the jar.
Not only is it a treat for your taste buds, but it also offers a dose of healthy fats, protein, and antioxidants. Make it once, and you’ll find endless ways to enjoy this versatile spread.