Irresistible No-Bake Chocolate Oatmeal Peanut Butter Cups

Craving a sweet treat that satisfies your chocolate and peanut butter cravings without the hassle of baking? Look no further! These no-bake chocolate oatmeal peanut butter cups are a delightful combination of creamy peanut butter, rich chocolate, and chewy oats. Perfect for a quick dessert or a midday snack, they are sure to become a favorite in your household.

Imagine biting into a silky chocolate exterior that gives way to a luscious peanut butter filling, all complemented by the wholesome texture of oats. Not only are these cups easy to make, but they also require minimal ingredients, making them a go-to recipe when you’re short on time.

These no-bake treats are as flexible as they are delicious; you can easily customize them with your favorite nuts, seeds, or even a sprinkle of sea salt on top for that perfect sweet and salty balance.

Quick and Delicious No-Bake Treats

These no-bake chocolate oatmeal peanut butter cups stand out for their rich, chocolatey flavor combined with a creamy peanut butter filling.

The addition of rolled oats introduces a hearty texture, making every bite both satisfying and wholesome.

Perfect for any time of day, they can be enjoyed as a dessert or a quick snack.

Simple Ingredients, Big Flavor

The beauty of these treats lies in their simplicity.

You will need just a handful of ingredients: rolled oats, creamy peanut butter, honey or maple syrup, dark chocolate chips, and a touch of vanilla extract.

Optional coconut oil can make your chocolate layer even smoother, enhancing the overall experience.

This straightforward list allows for easy preparation and minimal time spent in the kitchen.

Plus, the versatility means you can add your twist by incorporating favorite nuts or seeds.

Preparation Steps

Starting with the assembly of your cupcake liners in a muffin tin sets the stage for this delightful treat.

Next, mixing the peanut butter with honey, vanilla, oats, and salt creates a filling that is both creamy and comforting.

The process continues with melting dark chocolate, which forms the gorgeous exterior of each cup.

Chilling for Perfection

Once layered, placing the muffin tin in the refrigerator allows the ingredients to set.

This crucial step ensures that the chocolate hardens properly and the flavors meld beautifully.

A chill time of at least 30 minutes makes for a satisfying crunch when you take the first bite.

Serving and Enjoying

After the chocolate has set, gently removing the cups from the muffin tin reveals the stunning contrast between the shiny chocolate and creamy peanut butter center.

Arranging them on a rustic plate, surrounded by scattered oats and chocolate chips, creates an inviting presentation that’s hard to resist.

Perfect for sharing or enjoying solo, these no-bake cups are sure to satisfy any sweet tooth.

They are not only a treat for the taste buds but also a quick fix for dessert cravings.

Nutritional Benefits

These delightful cups provide a balance of sweetness and nutrition.

With healthy fats from peanut butter and fiber from oats, they offer a guilt-free indulgence.

Each cup contains a modest calorie count, making them a treat that fits into various dietary choices.

So whether you’re looking for a quick dessert, an energy-boosting snack, or simply a way to satisfy those chocolate cravings, these no-bake chocolate oatmeal peanut butter cups are a winning choice.

No-Bake Chocolate Oatmeal Peanut Butter Cups

No-bake chocolate oatmeal peanut butter cups stacked on a plate, showcasing their rich chocolate exterior and creamy peanut butter interior.
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With a rich, chocolatey taste and a creamy, nutty filling, these no-bake peanut butter cups are a perfect combination of sweetness and indulgence. The oats add a hearty texture that makes each bite satisfying and wholesome.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil (optional for smoothness)
  • Pinch of salt

Instructions

  1. Prepare the Cupcake Liners: Line a muffin tin with cupcake liners.
  2. Mix Peanut Butter Filling: In a bowl, combine the peanut butter, honey or maple syrup, vanilla extract, oats, and a pinch of salt. Mix until well combined.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil (if using) in 30-second intervals, stirring each time until smooth.
  4. Layer the Ingredients: Pour a small amount of melted chocolate into the bottom of each cupcake liner. Follow with a layer of the peanut butter-oat mixture, pressing it down gently. Top with more melted chocolate to cover the filling completely.
  5. Chill: Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate is set.
  6. Serve: Once set, remove the cups from the muffin tin and enjoy your delicious no-bake treats!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 150kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 15g

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