Imagine tender, bite-sized pieces of chicken bathed in a glossy, sweet-and-savory teriyaki glaze, paired perfectly with fluffy white rice or noodles.
This Teriyaki Chicken recipe isn’t just a meal—it’s an experience.
Growing up, teriyaki dishes were always a family favorite in our house, bringing a touch of Japanese-inspired flavors to our dinner table.
Whether it was a weeknight dinner or a weekend treat, this dish never failed to make us smile.
What makes this recipe extra special? It’s easy to prepare, customizable to your taste, and healthier than takeout versions!
What Is Teriyaki Chicken?
Teriyaki Chicken is a classic Japanese dish that features juicy chicken pieces coated in a thick, glossy sauce made of soy sauce, sweeteners, and aromatics.
The word “teriyaki” comes from the Japanese words teri (shine or glaze) and yaki (grilled or pan-fried). This dish is beloved worldwide for its balance of salty, sweet, and umami flavors. Fun fact: Teriyaki sauce has become so popular that it’s now used on everything from burgers to pizza in fusion cuisine!
Why You’ll Love This Recipe
Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
Budget-Friendly: Made with simple pantry staples, it’s easy on the wallet.
Healthier Alternative: No preservatives or extra sugars like store-bought versions.
Crowd-Pleaser: Loved by kids and adults alike—everyone asks for seconds!
Ingredients and Their Health Benefits
For the Teriyaki Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts: High in protein and versatile; thighs stay extra juicy, while breasts are leaner.
- 2 tbsp soy sauce: Adds depth of flavor with its salty, umami richness.
- 2 tbsp honey or brown sugar: Natural sweetness that balances the savory soy sauce.
- 2 tbsp rice vinegar (or apple cider vinegar): Adds acidity to brighten the dish and aid digestion.
- 1/4 cup water: Helps create the base for the sauce.
- 1 tsp fresh ginger, minced: Aids digestion and gives a warm, aromatic flavor.
- 1 tsp garlic, minced: A natural immune booster that enhances the overall taste.
- 1 tbsp cornstarch (mixed with 2 tbsp water): For thickening the sauce to the perfect consistency.
- 1 tbsp vegetable oil: Ideal for high-heat cooking.
- Salt and pepper: Enhances the chicken’s natural flavor.
- Sesame seeds and chopped green onions: For garnish, adding crunch and freshness.
Substitutions:
- Swap soy sauce with tamari for a gluten-free option.
- Use maple syrup instead of honey for a vegan-friendly twist.
How to Make Teriyaki Chicken
Transform simple ingredients into a mouthwatering dish in just 30 minutes! This recipe is easy, even for beginners.
Step-by-Step Instructions
1. Prepare the Sauce
In a small bowl, combine soy sauce, honey (or brown sugar), rice vinegar, water, ginger, and garlic. Stir until the sweetener is fully dissolved.
2. Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Lightly season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, flipping occasionally, until golden brown and fully cooked.
3. Add the Sauce
Pour the prepared teriyaki sauce into the skillet with the chicken. Stir to coat each piece evenly.
4. Thicken the Sauce
Reduce the heat to low. In a separate bowl, mix cornstarch with water to form a slurry. Add the slurry to the skillet, stirring continuously. Cook for 2-3 minutes, or until the sauce thickens and beautifully glazes the chicken.
5. Garnish and Serve
Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot with steamed rice, noodles, or your favorite vegetables.
What to Serve with Teriyaki Chicken
Steamed Jasmine Rice: The perfect canvas to soak up the teriyaki sauce.
Stir-Fried Vegetables: Try broccoli, bell peppers, and carrots for a healthy side.
Cucumber Salad: A refreshing, crunchy pairing to balance the rich flavors.
Miso Soup: A classic Japanese starter that complements the dish.
Top Tips for Success
1. Use Chicken Thighs
Thighs are naturally juicier and more forgiving if slightly overcooked.
2. Don’t Skip the Cornstarch Slurry
It’s the secret to achieving a thick, glossy sauce that clings perfectly to the chicken.
3. Fresh Ginger and Garlic Are Key
Pre-minced alternatives won’t deliver the same vibrant flavor punch.
4. Adjust Sweetness
Taste the sauce before thickening and tweak the sweetness to your preference.
Storing and Reheating Instructions
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
(FAQs)
Can I Make This Ahead of Time?
Yes! You can prepare the sauce and cook the chicken in advance. Combine and reheat when ready to serve.
Can I Use a Different Protein?
Absolutely! This recipe works well with shrimp, tofu. ect.
How Do I Make It Gluten-Free?
Use tamari or coconut aminos instead of soy sauce and ensure your cornstarch is gluten-free.
Why Did My Sauce Turn Out Too Thin?
Make sure your cornstarch slurry is well-mixed before adding it to the sauce, and let it simmer until thickened.
Conclusion
This Teriyaki Chicken Recipe brings the comforting flavors of Japan straight to your kitchen. With its simple ingredients, quick prep, and irresistible taste, it’s a dish you’ll return to again and again.
Whether it’s a weeknight dinner or a special meal for loved ones, this recipe is guaranteed to impress. Try it tonight and see why it’s a timeless favorite!
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