Need a quick and delicious way to stay full and energized on keto? These 18 low-carb fat bombs are the perfect bite-sized snacks to fuel your body, curb cravings, and keep you in ketosis.
Packed with healthy fats and delicious flavors, these fat bombs come in sweet, nutty, and even savory varieties—so there’s something for every craving!
Whether you need a pre-workout boost, an afternoon pick-me-up, or a guilt-free dessert, these recipes will keep you on track without the sugar crash. Let’s dive in! 🥥🍓💪
Mint Chocolate Chip Fat Bombs
If you’re searching for a delicious treat that fits perfectly into your keto lifestyle, these Mint Chocolate Chip Fat Bombs are a delightful choice. They offer a refreshing mint flavor paired with rich chocolate, making for a satisfying bite-sized snack that’s easy to prepare.
Not only are these fat bombs simple to make, but they also provide a great energy boost when you need it. With just a few ingredients, you can whip up a batch in no time, and they are perfect for satisfying your sweet tooth without breaking your diet.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened almond butter
- 1/4 cup powdered erythritol (or your preferred sweetener)
- 1 teaspoon peppermint extract
- 1/4 cup sugar-free chocolate chips
- 1/4 cup unsweetened shredded coconut (optional)
- Pinch of salt
Instructions
- Mix the Base: In a medium bowl, combine melted coconut oil, almond butter, erythritol, peppermint extract, and a pinch of salt. Stir until well blended.
- Add Chocolate Chips: Gently fold in the sugar-free chocolate chips and shredded coconut if using.
- Pour into Molds: Pour the mixture into silicone molds or mini muffin tins, filling each cavity about three-quarters full.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are completely firm.
- Serve: Once set, pop them out of the molds and enjoy! Store any leftovers in an airtight container in the freezer.
Pumpkin Spice Fat Bombs
These Pumpkin Spice Fat Bombs are a delightful treat that combines the warm flavors of fall with a rich, creamy texture. They’re perfect for anyone following a keto diet who wants a quick energy boost without the sugar. The sweet, spiced taste of pumpkin combined with a hint of cinnamon creates a cozy flavor that’s hard to resist.
Making these fat bombs is quite simple, requiring just a few ingredients and minimal effort. They’re a great grab-and-go snack that you can keep in the fridge for when you need a little pick-me-up throughout the day. Plus, they’re a fun way to indulge in seasonal flavors while sticking to your dietary goals!
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup cream cheese, softened
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon sweetener of choice (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine melted coconut oil, softened cream cheese, pumpkin puree, pumpkin spice, sweetener, vanilla extract, and a pinch of salt. Mix until well combined and smooth.
- Pour the mixture into silicone molds or mini muffin tins, filling each mold about three-quarters full.
- Place the molds in the freezer for about 30 minutes, or until the fat bombs are firm.
- Once set, gently pop them out of the molds and store in an airtight container in the refrigerator.
Matcha Green Tea Fat Bombs
Matcha green tea fat bombs are a delightful and energizing treat that perfectly fits into a keto lifestyle. These little bites are rich in healthy fats while packing the unique, earthy flavor of matcha, making them both tasty and nutritious. Plus, they’re incredibly simple to make, requiring just a few ingredients and minimal time in the kitchen.
With a creamy texture and a hint of sweetness, these fat bombs are perfect for a midday snack or a quick energy boost before a workout. You’ll love how easy they are to prepare, and they can be stored in the fridge for whenever you need a little pick-me-up!
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup almond butter
- 2 tablespoons matcha green tea powder
- 2 tablespoons powdered erythritol (or your preferred sweetener)
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the melted coconut oil, almond butter, matcha powder, sweetener, and vanilla extract until smooth.
- Pour Mixture: Pour the mixture into silicone molds or a lined mini muffin tin.
- Chill: Place in the refrigerator for about 1-2 hours or until solid.
- Serve: Once set, pop them out of the molds and enjoy! Store any leftovers in the fridge to keep them fresh.
Coconut Lime Fat Bombs
Coconut Lime Fat Bombs are a bright and zesty treat that packs a punch of flavor while keeping your keto journey enjoyable. The combination of creamy coconut and refreshing lime creates a delightful balance that’s both satisfying and energizing.
This recipe is simple to whip up, making it a perfect choice for those busy days when you need a quick energy boost. With just a handful of ingredients, you’ll have a tasty snack ready in no time!
Ingredients
- 1 cup coconut oil, melted
- 1/2 cup unsweetened shredded coconut
- 1/4 cup lime juice (freshly squeezed is best)
- 1 tablespoon lime zest
- 2 tablespoons erythritol (or your preferred sweetener)
- 1/2 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a mixing bowl, combine the melted coconut oil, shredded coconut, lime juice, lime zest, erythritol, and vanilla extract. Stir well until all ingredients are thoroughly combined.
- Pour into Molds: Pour the mixture into silicone molds or an ice cube tray, filling them about three-quarters of the way full.
- Chill: Place the molds in the freezer for about 1-2 hours, or until the fat bombs are completely solid.
- Serve: Once set, pop the fat bombs out of the molds and store them in an airtight container in the freezer for a quick keto-friendly snack whenever you need it!
Almond Joy Fat Bombs
Almond Joy Fat Bombs are a delightful treat that combines the rich flavors of chocolate, coconut, and almonds. These little bites are not only tasty but are also perfect for anyone following a keto diet, providing a satisfying energy boost without the carbs. With a creamy filling and a smooth chocolate coating, they mimic the flavors of your favorite candy bar while keeping your sugar intake in check.
Making these fat bombs is a breeze! With minimal prep time and just a few ingredients, you’ll have a delicious snack ready in no time. Whether you need a mid-afternoon pick-me-up or a post-workout treat, these Almond Joy Fat Bombs are sure to hit the spot.
Ingredients
- 1 cup almond butter
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 2 tablespoons powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (sugar-free if desired)
- 1/4 cup whole almonds
Instructions
- In a bowl, mix together almond butter, shredded coconut, melted coconut oil, powdered erythritol, and vanilla extract until smooth.
- Line a mini muffin tin with liners or lightly grease it. Scoop a tablespoon of the mixture into each cup and press down slightly.
- Place one whole almond on top of each bomb and freeze for about 30 minutes until firm.
- Meanwhile, melt the dark chocolate chips in a microwave-safe bowl, stirring until smooth.
- Once the fat bombs are set, dip each one into the melted chocolate, ensuring they are fully coated. Return to the freezer for another 15 minutes to harden.
- Store them in the fridge or freezer for a quick and easy treat!
Coffee Mocha Fat Bombs
If you’re looking for a quick energy boost that tastes just like a mocha, these Coffee Mocha Fat Bombs are a delightful treat. Combining rich chocolate and strong coffee, they offer a smooth, indulgent flavor that’s perfect for satisfying your sweet cravings while sticking to your keto lifestyle.
Plus, they’re incredibly easy to prepare! With just a few simple steps, you’ll have a batch of these tasty bites ready to enjoy. Whether you need a snack during the day or a pick-me-up after a workout, these fat bombs are a convenient and tasty option.
Ingredients
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond butter
- 1/4 cup brewed coffee, cooled
- 1/4 cup erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat.
- Once melted, remove from heat and stir in cocoa powder, almond butter, coffee, erythritol, vanilla extract, and salt until smooth.
- Pour the mixture into silicone molds or a parchment-lined dish, spreading it evenly.
- Place in the freezer for about 30 minutes or until firm.
- Once solid, pop them out of the molds and store in an airtight container in the fridge or freezer.
Berry Bliss Fat Bombs
Berry Bliss Fat Bombs are a delightful treat that brings together the freshness of berries and the richness of healthy fats. Ideal for a quick energy boost, these fat bombs are simple to whip up and satisfy your sweet cravings without derailing your keto diet.
With a creamy texture and a burst of berry flavor, they are both refreshing and satisfying. These fat bombs not only taste great but also keep you feeling full and energized throughout the day. Enjoy them as a snack or a dessert!
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup cream cheese, softened
- 1/4 cup coconut oil, melted
- 2 tablespoons powdered erythritol (or your favorite sweetener)
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate chips, melted (optional for drizzling)
Instructions
- Prepare the Berries: In a blender or food processor, blend the mixed berries until smooth. If you prefer a chunkier texture, reserve some whole berries to mix in later.
- Mix the Base: In a mixing bowl, combine the softened cream cheese, melted coconut oil, powdered erythritol, and vanilla extract. Stir until well combined.
- Incorporate the Berries: Pour the berry puree into the cream cheese mixture and mix until fully combined. If using, fold in the reserved whole berries.
- Form the Fat Bombs: Spoon the mixture into silicone molds or mini muffin tins. Smooth the tops and freeze for about 1-2 hours until solid.
- Drizzle with Chocolate: If desired, melt the white chocolate chips and drizzle over the frozen fat bombs before serving. Allow them to set for a few minutes in the freezer.
Chocolate Peanut Butter Fat Bombs
If you’re looking for a quick and satisfying snack, these Chocolate Peanut Butter Fat Bombs are a delightful choice. With a creamy peanut butter center enveloped in rich chocolate, they offer a perfect balance of sweet and savory flavors. Plus, they’re super easy to whip up, making them an ideal treat for busy days.
Not only do these fat bombs satisfy your sweet tooth without the carbs, but they also provide a great energy boost thanks to the healthy fats. Whether you enjoy them as a midday snack or a post-workout treat, you won’t be disappointed!
Ingredients
- 1 cup natural peanut butter
- 1/4 cup coconut oil, melted
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil (for melting chocolate)
Instructions
- In a mixing bowl, combine peanut butter, melted coconut oil, powdered erythritol, and vanilla extract. Mix until smooth.
- Using a cookie scoop or your hands, form the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the peanut butter balls for about 30 minutes until firm.
- Meanwhile, melt the sugar-free chocolate chips with the additional tablespoon of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the peanut butter balls are firm, dip each one into the melted chocolate to coat completely. Return to the baking sheet.
- Drizzle any remaining chocolate over the top for decoration, then freeze again until the chocolate has set.
Spicy Jalapeño Cheese Fat Bombs
These Spicy Jalapeño Cheese Fat Bombs are a flavorful and satisfying treat that’s perfect for a quick energy boost. With a delightful kick from the jalapeños and a creamy cheese base, they offer a savory blend that caters to your taste buds while keeping your keto goals in check. Plus, they are incredibly easy to whip up, making them an ideal snack for busy days.
Each bite combines the rich, cheesy flavor with a hint of spice, giving you just the right amount of heat. They’re great for satisfying cravings without derailing your low-carb lifestyle. Whether you enjoy them as an afternoon snack or a pre-workout boost, these fat bombs will keep you energized and satiated!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 2 tablespoons of unsalted butter, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Sliced jalapeños for garnish
Instructions
- Mix the Ingredients: In a medium bowl, combine the softened cream cheese, cheddar cheese, diced jalapeños, softened butter, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Form the Fat Bombs: Using your hands, scoop out portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the fat bombs for at least 30 minutes to firm up.
- Serve: Once set, enjoy them chilled or at room temperature. If desired, top with sliced jalapeños for an extra kick!
Creamy Avocado Fat Bombs
Creamy Avocado Fat Bombs are a delightful treat that perfectly balances rich flavor and nutrition. With the smooth texture of ripe avocados, these bites are both satisfying and simple to make. They offer a unique taste profile that is subtly sweet and creamy, making them a great option for those following a keto lifestyle.
Not only are these fat bombs quick to prepare, but they also provide a healthy dose of fats to keep your energy levels steady throughout the day. Whether you’re looking for a midday snack or a post-workout boost, these creamy bites are sure to hit the spot.
Ingredients
- 1 ripe avocado
- 1/4 cup cream cheese, softened
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocado, cream cheese, cocoa powder, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness if needed by adding more erythritol.
- Chill: Spoon the mixture into silicone molds or small cupcake liners. Place them in the freezer for about 30 minutes, or until firm.
- Serve: Once firm, pop them out of the molds and enjoy your creamy avocado fat bombs as a nutritious snack!
Vanilla Almond Fat Bombs
Vanilla Almond Fat Bombs are a delightful treat that’s both satisfying and energy-boosting. With a creamy texture and a hint of nutty flavor, these fat bombs make a great addition to your keto snack routine. They are incredibly simple to whip up, requiring just a few ingredients and minimal prep time.
The combination of vanilla and almond offers a rich taste that feels indulgent, while still aligning with your low-carb lifestyle. Perfect for a quick pick-me-up during the day, they can be stored in the fridge or freezer for a convenient treat anytime you need a little extra energy!
Ingredients
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 2 tablespoons powdered erythritol (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- Optional: sliced almonds for topping
Instructions
- Mix Ingredients: In a mixing bowl, combine the almond butter, melted coconut oil, powdered erythritol, vanilla extract, almond extract, and salt. Stir until smooth.
- Pour into Molds: Pour the mixture into silicone molds or a lined baking dish, smoothing the top with a spatula.
- Add Toppings: If desired, sprinkle sliced almonds on top for added crunch.
- Freeze: Place the molds in the freezer for about 1-2 hours, or until solid.
- Remove and Enjoy: Once solid, pop the fat bombs out of the molds and store in an airtight container in the fridge or freezer.
Cinnamon Roll Fat Bombs
Cinnamon Roll Fat Bombs are a delightful treat that perfectly captures the warm, comforting flavors of classic cinnamon rolls without the carbs. These little bites are rich, creamy, and have just the right amount of sweetness, making them an excellent snack for anyone on a keto diet.
They’re surprisingly simple to whip up, requiring just a few ingredients that you might already have in your kitchen. Whether you need a quick energy boost or a satisfying dessert, these fat bombs are sure to hit the spot!
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup cream cheese, softened
- 1/4 cup erythritol or your choice of sweetener
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, combine the melted coconut oil and softened cream cheese. Use a hand mixer or whisk to blend until smooth.
- Add the erythritol, vanilla extract, ground cinnamon, and salt. Mix well until all ingredients are thoroughly combined.
- If desired, fold in the chopped nuts for added texture.
- Pour the mixture into silicone molds or an ice cube tray, filling each cavity about three-quarters full.
- Place the molds in the freezer and let them set for about 30-45 minutes or until completely firm.
- Once set, remove the fat bombs from the molds and store them in an airtight container in the refrigerator.
Coconut Curry Fat Bombs
Coconut Curry Fat Bombs are a delightful and savory treat that will keep your energy levels up while satisfying your taste buds. With a rich coconut flavor combined with warm curry spices, these fat bombs are not only delicious but also simple to make. They’re perfect for anyone following a keto lifestyle and looking for a quick snack that’s both nutritious and tasty.
These fat bombs offer a unique twist on the traditional sweet variety, making them an exciting addition to your keto arsenal. They are creamy, flavorful, and packed with healthy fats, providing a great energy boost whenever you need it.
Ingredients
- 1 cup coconut cream
- 1/2 cup almond flour
- 2 tablespoons curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon coconut oil (melted)
- 1/4 cup unsweetened shredded coconut (for topping)
Instructions
- Mix the Ingredients: In a mixing bowl, combine the coconut cream, almond flour, curry powder, garlic powder, salt, and melted coconut oil. Stir until you have a smooth mixture.
- Shape the Fat Bombs: Use your hands or a small scoop to form the mixture into bite-sized balls. Place them on a lined baking sheet.
- Coat with Coconut: Roll each ball in the unsweetened shredded coconut to coat them evenly.
- Chill: Refrigerate the fat bombs for at least 30 minutes to firm up before enjoying.
- Store: Keep any leftovers in an airtight container in the fridge for up to a week.
Chocolate Chip Cookie Dough Fat Bombs
Chocolate Chip Cookie Dough Fat Bombs are a delightful treat that combines the rich flavor of cookie dough with the benefits of a keto-friendly snack. These little bites are sweet, creamy, and packed with healthy fats, making them a perfect energy boost throughout your day.
What’s great about this recipe is how simple it is to whip up. With minimal ingredients and no baking required, you can enjoy a satisfying treat that keeps your carb intake low while satisfying your sweet cravings.
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 1/4 cup unsweetened peanut butter
- 1/4 cup low-carb sweetener (like erythritol)
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, blend together the cream cheese, peanut butter, and sweetener until smooth. Stir in the vanilla extract.
- Add Flour: Gradually mix in the almond flour until fully incorporated.
- Add Chocolate Chips: Fold in the sugar-free chocolate chips, ensuring they are evenly distributed.
- Shape the Bombs: Using a tablespoon or cookie scoop, form the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the fat bombs for at least 30 minutes to firm up before serving.
Zesty Lemon Fat Bombs
If you’re looking for a refreshing and tangy treat that fits perfectly into your keto lifestyle, these Zesty Lemon Fat Bombs are just what you need. They pack a punch of citrus flavor and are super easy to whip up, making them a delightful snack or dessert.
With their creamy texture and bright lemony taste, these fat bombs are not only satisfying but also provide a quick energy boost. Plus, they can be made in a matter of minutes, allowing you to enjoy a guilt-free indulgence anytime!
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup cream cheese, softened
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a medium bowl, combine melted coconut oil, cream cheese, lemon juice, lemon zest, erythritol, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Pour Mixture: Pour the mixture into silicone molds or a lined mini muffin tin, filling each mold about three-quarters full.
- Chill: Place the molds in the freezer for about 30 minutes, or until the fat bombs are completely set.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy them as a quick snack whenever you need a little boost!
Chocolate Hazelnut Fat Bombs
Chocolate Hazelnut Fat Bombs are a delightful treat that combines rich chocolate with the nutty flavor of hazelnuts. They’re creamy, indulgent, and pack a punch of healthy fats, making them a perfect energy boost for anyone on a keto diet. Plus, they’re super easy to whip up, making them an excellent choice for a quick snack or dessert.
Their taste is reminiscent of your favorite chocolate-hazelnut spread but without the added sugars and carbs. You can enjoy them straight from the fridge or freezer, and they’re sure to satisfy your sweet tooth while keeping you in line with your low-carb goals.
Ingredients
- 1 cup creamy hazelnut butter
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener (like erythritol or monk fruit)
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped hazelnuts for topping (optional)
Instructions
- In a mixing bowl, combine the hazelnut butter, melted coconut oil, cocoa powder, sweetener, vanilla extract, and salt. Mix until smooth and well combined.
- Pour the mixture into silicone molds or a lined baking dish, spreading it evenly.
- If desired, sprinkle chopped hazelnuts on top for added crunch.
- Freeze for about 1-2 hours or until firm.
- Once set, pop the fat bombs out of the molds and store them in an airtight container in the fridge or freezer.
Nutty Caramel Fat Bombs
Nutty Caramel Fat Bombs are a delightful treat that combines rich flavors and healthy fats, making them a fantastic option for anyone following a keto diet. With a sweet, nutty taste and a creamy texture, they satisfy your cravings without derailing your nutritional goals.
This simple recipe is quick to whip up, perfect for a snack or a post-workout energy boost. They provide a nice balance of sweetness and nuttiness, making each bite feel indulgent while keeping your carb count low.
Ingredients
- 1 cup almond butter
- 1/4 cup coconut oil, melted
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup chopped nuts (like pecans or walnuts)
- 1/4 cup sugar-free caramel sauce
Instructions
- Mix Ingredients: In a bowl, combine almond butter, melted coconut oil, powdered erythritol, vanilla extract, and sea salt. Stir until smooth.
- Add Nuts: Fold in the chopped nuts until evenly distributed throughout the mixture.
- Shape Bombs: Using a spoon or cookie scoop, form small balls with the mixture and place them on a lined baking sheet.
- Drizzle Caramel: Once shaped, drizzle the sugar-free caramel sauce over the fat bombs.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes to set before serving.
Eggnog Fat Bombs
Eggnog Fat Bombs bring the delightful taste of the classic holiday drink into a keto-friendly snack! These little bites are rich, creamy, and packed with holiday flavor, making them a perfect treat for any time you need a pick-me-up. They are super simple to whip up, taking only a few minutes of prep time.
The combination of spices like nutmeg and cinnamon, along with the creamy texture, gives these fat bombs a festive twist. Not only do they taste great, but they also provide a boost of energy thanks to their healthy fat content. You’ll love having them on hand for a quick snack or dessert that aligns with your keto lifestyle.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsweetened coconut flakes
- 1/4 cup butter, melted
- 1/4 cup powdered erythritol (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup white chocolate chips (optional for coating)
Instructions
- In a large bowl, combine softened cream cheese, melted butter, and erythritol. Mix until smooth and well blended.
- Add in coconut flakes, vanilla extract, nutmeg, and cinnamon. Stir until everything is evenly distributed.
- Using your hands, form the mixture into small balls and place them on a parchment-lined baking sheet.
- If using, melt the white chocolate chips in a microwave-safe bowl and dip each ball into the melted chocolate, coating thoroughly. Place back on the baking sheet.
- Chill in the refrigerator for at least 30 minutes to set. Enjoy your Eggnog Fat Bombs as a tasty snack!
Conclusion: Stay Full, Fueled & Keto Strong!
With these 18 low-carb keto fat bombs, you’ll never run out of tasty, satisfying snacks to keep you energized throughout the day.
Each one is packed with healthy fats and bold flavors, making them perfect for meal prep, on-the-go snacking, or a guilt-free treat.
Whether you prefer chocolate, coconut, or peanut butter, these fat bombs make sticking to keto easy and delicious.
Which one will you try first? 🍫🥑🔥
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