Mary ReynoldsWhen pizza cravings hit but you’re staying low-carb, this Low-Carb Stuffed Crust Pizza is your ultimate solution! Packed with gooey mozzarella, savory sausage, and spicy pepperoni, this recipe delivers all the indulgent flavors of classic pizza with a keto-friendly twist.
Easy to make and absolutely satisfying, this dish is perfect for lunch, dinner, or even a weekend treat.
Let’s dive into how to create this cheesy masterpiece that your whole family will love!
Why You’ll Love This Recipe
Low-Carb and Keto-Friendly: With only 3g of carbs per serving, this pizza is perfect for those following a low-carb lifestyle.
Quick and Easy: Ready in just 20 minutes, this recipe is ideal for busy days or last-minute meal prep.
Customizable: Add your favorite low-carb toppings, like olives, mushrooms, or bell peppers, to make it your own.
Cheesy and Satisfying: The stuffed crust and melty mozzarella ensure every bite is pure comfort food heaven.
Family Favorite: Even those not following a low-carb diet will devour this pizza.
Ingredients and Their Health Benefits
| Ingredient | Health Benefits |
|---|---|
| 2 Low-Carb Tortillas | A great alternative to traditional pizza crusts, reducing carbs without sacrificing texture. |
| 1⁄2 Cup Cream Cheese | Rich in healthy fats and low in carbs, perfect for keto diets. |
| 1⁄2 Cup Cooked Sausage, Crumbled | High in protein and adds a savory depth of flavor. |
| 1 Cup Shredded Mozzarella Cheese | A good source of calcium and protein, offering creamy, melty goodness. |
| 1⁄2 Cup Keto-Friendly Marinara Sauce | Low in sugar and carbs, providing a flavorful tomato base. |
| 1⁄2 Cup Pepperoni Slices | Adds bold flavor while being low-carb and high in protein. |
| Optional Add-Ins | Veggies like bell peppers, olives, and mushrooms add fiber and essential nutrients. |
Recipe Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 4 servings |
How to Make Low-Carb Stuffed Crust Pizza
Step 1: Prepare the Tortillas
- Preheat your oven to 400°F (200°C).
- Place the low-carb tortillas on a baking sheet and broil for about 1 minute until they’re slightly crispy. This helps prevent the crust from becoming soggy later.
Step 2: Create the Cheesy Base
- Spread cream cheese evenly over one of the tortillas.
- Sprinkle half of the shredded mozzarella cheese over the cream cheese.
- Top with the crumbled cooked sausage for added flavor and protein.
Step 3: Assemble the Pizza
- Place the second tortilla on top of the cheese and sausage layer, creating a sandwich.
- Spread the keto-friendly marinara sauce evenly over the top tortilla.
- Sprinkle the remaining shredded mozzarella cheese on top of the marinara sauce.
- Arrange the pepperoni slices evenly over the cheese.
Step 4: Bake the Pizza
- Bake the assembled pizza in the preheated oven for 10-20 minutes, or until the cheese is melted and bubbly.
- For a crispier crust, broil for an additional minute before removing it from the oven.
Step 5: Serve and Enjoy
- Let the pizza cool slightly for 2 minutes to allow the cheese to set.
- Slice the pizza into 4 pieces and garnish with fresh herbs like parsley, if desired.
- Serve with a side of mixed greens or drizzle with chili oil for an extra kick.
Tips for Success
- Prevent a Soggy Crust: Ensure the marinara sauce layer is thin and evenly spread.
- Cheese Perfection: Use freshly shredded mozzarella for the best melt and flavor.
- Extra Crispiness: Preheat a pizza stone and place the pizza on it while baking.
- Rest Before Cutting: Let the pizza rest for a couple of minutes before slicing to avoid the toppings sliding off.
Recipe Variations
Vegetarian Option: Replace sausage and pepperoni with sautéed mushrooms, bell peppers, and onions for a veggie-packed version.
Dairy-Free: Swap cream cheese and mozzarella with plant-based alternatives to make this recipe suitable for a dairy-free diet.
Spicy Twist: Add red pepper flakes or jalapeño slices for an extra layer of heat.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 16g |
| Fat | 27g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sodium | 580mg |
Conclusion
Indulge in this cheesy, flavorful Low-Carb Stuffed Crust Pizza without the guilt! Perfectly crispy tortillas sandwich a savory layer of cream cheese, sausage, and gooey mozzarella, topped with classic pizza flavors like marinara sauce and pepperoni.
Quick to make and endlessly customizable, this keto-friendly recipe is ideal for satisfying your pizza cravings while keeping carbs low. Whether you’re following a ketogenic diet or just looking for a healthier alternative, this pizza is sure to become a family favorite.
Serve it alongside a crisp green salad for a complete meal or enjoy it on its own for a truly satisfying experience. Either way, every bite is packed with cheesy goodness and rich, bold flavors.
