17 Lemon Herb Chicken Breast Recipes for a Fresh Taste

Imagine grilling lemon herb chicken on a warm summer evening, the citrus aroma mingling with fresh herbs wafting through the air.

This dish isn’t just about flavor; it’s a cherished family recipe that brings everyone together for good food and great memories.

With these 17 lemon herb chicken breast recipes, you’re in for a treat that’s not only delicious but also brings a unique twist to your weeknight dinners.

Oven-Baked Lemon Chicken with Garlic

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Picture this: A golden-brown chicken breast, glistening with a zesty lemon glaze, resting on a bed of fresh herbs.

The aroma of garlic mingles with the citrusy scent, making your mouth water as you anticipate the first bite. This oven-baked lemon chicken is not only delightful to the senses but also simple to make, perfect for a weeknight dinner or a special occasion.

This recipe holds a special place in my heart, often reminding me of family gatherings where laughter and good food filled the air.

The bright flavors of lemon and garlic embody the warmth of shared meals and cherished memories, making it a unique dish that’s both comforting and refreshing.

Whether you’re serving it with a side of roasted vegetables or a light salad, this lemon chicken is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts (high in protein)
• 2 tablespoons olive oil (rich in healthy fats)
• 3 cloves garlic, minced (antimicrobial properties)
• Juice and zest of 2 lemons (rich in vitamin C)
• 1 tablespoon fresh rosemary, chopped (anti-inflammatory)
• 1 tablespoon fresh parsley, chopped (antioxidant-rich)
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Let the chicken marinate for at least 30 minutes for maximum flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Once cooked, remove from the oven and let it rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information (per serving):
Calories: 280
Protein: 32g
Fat: 12g
Carbohydrates: 4g
Fiber: 1g

This oven-baked lemon chicken is not just a meal; it’s a celebration of flavor and tradition. Enjoy every bite, and don’t forget to share with loved ones!

Lemon Rosemary Chicken Thighs

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Imagine a warm evening, the sun dipping below the horizon, and the aroma of rosemary and citrus wafting through the air.

These Lemon Rosemary Chicken Thighs are not just a meal; they evoke memories of family gatherings where every bite is bursting with flavor.

The bright notes of lemon combined with the earthy tones of rosemary create a harmonious dish that will surely impress your guests or elevate a simple weeknight dinner.

This recipe is simple and quick to prepare, making it perfect for both seasoned cooks and those just starting out.

The chicken thighs stay juicy and tender while absorbing all the delightful flavors from the marinade. Serve it with a side of roasted vegetables or a fresh salad, and you’ve got a dish that feels special yet requires minimal effort.

This recipe is unique because it showcases how a few fresh ingredients can transform a basic protein into something extraordinary.

It’s a reflection of my own family traditions, where simple recipes become cherished memories shared over laughter and good food.

Ingredients

• 4 chicken thighs (skin-on, bone-in or boneless)
• 2 lemons (juiced and zested)
• 4 sprigs fresh rosemary (chopped)
• 3 cloves garlic (minced)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano

Health Benefits: Chicken thighs are a great source of protein and essential vitamins, while rosemary is known for its antioxidant properties. Lemons are rich in vitamin C, providing a refreshing boost to your immune system.

Instructions

1. Marinate the Chicken: In a bowl, combine lemon juice, zest, chopped rosemary, minced garlic, olive oil, salt, pepper, and oregano. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Arrange for Roasting: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Pour any remaining marinade over the top.
4. Bake: Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
5. Rest and Serve: Once cooked, allow the chicken to rest for about 5 minutes before serving. Garnish with additional lemon slices and rosemary, if desired.

Cook Time: 30 minutes
Prep Time: 10 minutes
Marinating Time: 30 minutes (up to 4 hours)

Nutritional Information (per serving):
Calories: 300
Protein: 25g
Fat: 20g
Carbohydrates: 6g
Fiber: 1g

In conclusion, Lemon Rosemary Chicken Thighs not only offer a delightful flavor profile but also a glimpse into the joy of cooking and sharing meals with loved ones. It’s a recipe that brings the family together, making it a must-try for your next dinner.

Lemon Basil Chicken Skewers

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Picture this: a warm summer evening with the sun setting, the smell of grilled chicken swirling in the air, and laughter echoing from the backyard.

These Lemon Basil Chicken Skewers are a delightful way to enjoy a fresh, zesty meal that brings everyone together.

The combination of lemon and basil not only creates a light and refreshing flavor but also makes for a simple recipe that anyone can master.

This dish is perfect for barbecues, family gatherings, or even a quick weeknight dinner. The marinade infuses the chicken with a tangy zest, complemented by the aromatic basil.

You’ll find that it’s a unique twist on traditional skewers, making it a crowd-pleaser for both kids and adults alike.

What makes this recipe special is not just the flavors but also the memories it conjures of family cookouts and outdoor feasts, where every bite is savored and every moment cherished.

Lemon Garlic Chicken Stir-Fry

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Picture a vibrant dish bursting with color, where tender chicken dances with crisp vegetables in a zesty lemon-garlic sauce.

This Lemon Garlic Chicken Stir-Fry is not only a feast for the senses but also a breeze to whip up, making it perfect for a weeknight dinner. The fresh flavors and crunchy textures come together in a way that will leave everyone asking for seconds!

This recipe holds a special place in my heart. Growing up, my family often gathered around the dinner table, sharing stories and laughter over steaming plates of stir-fry. It’s more than just a meal; it’s a cherished memory that brings warmth and connection.

This twist on a classic not only celebrates those family moments but also showcases how simple, fresh ingredients can create something truly delightful.

When it comes to simplicity, this dish shines. With just a few ingredients, you can create a healthy, satisfying meal that’s bursting with flavor!

Ingredients

• 1 pound boneless, skinless chicken breast, cubed (high in protein)
• 2 tablespoons olive oil (healthy fats)
• 1 red bell pepper, sliced (rich in vitamins A and C)
• 1 yellow bell pepper, sliced (antioxidants)
• 1 cup sugar snap peas (fiber and vitamin C)
• 3 cloves garlic, minced (antimicrobial properties)
• Juice of 1 lemon (vitamin C and refreshing flavor)
• 1 tablespoon soy sauce (umami flavor)
• Salt and pepper to taste

Instructions

1. Prep the Ingredients: Start by cutting the chicken into bite-sized pieces and slicing the bell peppers.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
3. Add Chicken: Once hot, add the cubed chicken. Season with salt and pepper. Cook for about 5-7 minutes, until golden brown and cooked through.
4. Add Vegetables: Stir in the garlic, bell peppers, and sugar snap peas. Sauté for another 3-5 minutes until the vegetables are tender-crisp.
5. Finish with Flavor: Squeeze in the lemon juice and add soy sauce. Stir to combine and cook for an additional minute.
6. Serve: Enjoy the stir-fry hot, either on its own or over a bed of rice or noodles!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (per serving): Approx. 300 calories, 30g protein, 15g fat, 10g carbohydrates

The Lemon Garlic Chicken Stir-Fry not only brings a burst of freshness to your table but also serves as a quick reminder of the joy of cooking and sharing meals with loved ones. It’s simple, healthy, and packed with flavor—what’s not to love?

Lemon Herb Grilled Chicken with Asparagus

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Picture a warm summer evening, with the tantalizing aroma of lemon herb grilled chicken wafting through the air. It’s a dish that brings friends and family together, perfect for a backyard barbecue or a cozy dinner at home.

With its zesty flavor and juicy tenderness, this recipe is not just delicious but also easy to make, making it a go-to for busy weeknights and special occasions alike.

This dish stands out with the bright notes of fresh lemon and fragrant herbs that elevate the simple grilled chicken to a whole new level. Pairing it with tender asparagus adds a nutritious crunch that complements the meal beautifully.

This combination not only tastes fantastic but also looks vibrant on the plate, making it a feast for the eyes as well.

Ingredients

• 2 boneless, skinless chicken breasts (high in protein)
• 2 tablespoons olive oil (healthy fats)
• 2 tablespoons fresh lemon juice (rich in vitamin C)
• 2 cloves garlic, minced (antimicrobial properties)
• 1 teaspoon dried oregano (anti-inflammatory)
• 1 teaspoon dried thyme (rich in antioxidants)
• Salt and pepper to taste
• 1 bunch asparagus, trimmed (full of vitamins A, C, and K)
• Fresh parsley for garnish (rich in vitamins and minerals)

Each ingredient not only enhances the flavor but also brings its own health benefits, making this dish as nutritious as it is delicious.

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Prepare the Asparagus: While the chicken marinates, toss the asparagus with olive oil, salt, and pepper.
3. Preheat the Grill: Heat the grill to medium-high. Make sure it’s well-oiled to prevent sticking.
4. Grill the Chicken: Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Grill the Asparagus: In the last few minutes of cooking, place the asparagus on the grill and cook for 3-4 minutes until tender and lightly charred.
6. Serve: Plate the grilled chicken and asparagus, garnishing with fresh parsley. Enjoy the vibrant flavors and healthy ingredients!

Cook and Prep Time: Prep time: 10 minutes, Marination: 30 minutes, Cook time: 15 minutes. Total: 55 minutes.

Nutritional Information: Serving size: 1 chicken breast with asparagus; Calories: 300; Protein: 35g; Carbohydrates: 5g; Fat: 15g.

This lemon herb grilled chicken with asparagus is a simple yet elegant dish that promises to impress. Whether you’re cooking for family or hosting friends, this recipe will surely be a hit, bringing a fresh taste that celebrates the joys of good food and togetherness.

Honey Lemon Herb Chicken Marinade

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Imagine sitting outside on a warm summer evening, the aroma of grilled chicken wafting through the air. The sweet and tangy notes of honey and lemon blend beautifully with fresh herbs, creating a marinade that transforms ordinary chicken into a mouth-watering dish. This honey lemon herb marinade is not only bursting with flavor but is also incredibly simple to whip up, making it a go-to choice for weeknight dinners or special gatherings.

This recipe has a special place in my heart as it reminds me of family barbecues where everyone would gather around, sharing stories and laughter over delicious food. The combination of honey and lemon not only tenderizes the chicken but also infuses it with a refreshing zest that’s perfect for any occasion. It’s a delightful way to celebrate the fresh flavors of summer!

Ingredients

• 4 boneless, skinless chicken breasts (high in protein and low in fat)
• 1/4 cup honey (provides natural sweetness and antioxidants)
• 1/4 cup freshly squeezed lemon juice (rich in vitamin C and aids digestion)
• 2 tablespoons olive oil (healthy fat that supports heart health)
• 2 garlic cloves, minced (boosts immunity and adds flavor)
• 1 tablespoon fresh thyme leaves (known for anti-inflammatory properties)
• 1 tablespoon fresh parsley, chopped (rich in vitamins A and C)
• Salt and pepper to taste (enhances flavor)

Instructions

1. In a medium bowl, whisk together the honey, lemon juice, olive oil, minced garlic, thyme, parsley, salt, and pepper until well combined.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure all pieces are well coated.
3. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 8 hours for more flavor).
4. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for a few minutes before slicing and serving. Enjoy!

Cook and Prep Times

Prep Time: 10 minutes
Marinating Time: 30 minutes to 8 hours
Cook Time: 15 minutes

Nutritional Information (per serving)

Calories: 230
Protein: 30g
Fat: 8g
Carbohydrates: 10g
Sugar: 6g

This honey lemon herb chicken marinade is a fantastic way to elevate your meals, offering a fresh and vibrant taste that’s sure to impress. Whether served alongside grilled vegetables or a refreshing salad, it’s a dish that brings family and friends together. Try it out for your next gathering; your taste buds will thank you!

Mediterranean Lemon Chicken Salad

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Imagine sitting on a sun-drenched terrace, the smell of fresh herbs and zesty lemon swirling in the air as you enjoy a colorful salad filled with tender chicken, crisp vegetables, and a vibrant dressing.

This Mediterranean Lemon Chicken Salad is not just a meal; it’s an experience that transports you to the heart of the Mediterranean coast.

The flavors are bright and refreshing, making it perfect for a light lunch or a satisfying dinner.

This recipe is simple to prepare, allowing you to enjoy a delightful dish without spending hours in the kitchen.

The combination of grilled chicken and fresh vegetables ensures you get a nutritious meal that is both filling and flavorful.

Plus, it’s a great way to incorporate lean protein and a rainbow of veggies into your diet!

This salad is special because it brings together classic Mediterranean ingredients like olives, feta cheese, and vibrant bell peppers, all tossed in a lemony dressing that ties everything together beautifully.

Ingredients

• 2 boneless, skinless chicken breasts (high in protein, low in fat)
• 1 tablespoon olive oil (rich in healthy fats)
• 1 teaspoon dried oregano (antioxidant properties)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed salad greens (packed with vitamins and minerals)
• 1 cup cherry tomatoes, halved (high in vitamin C)
• 1 bell pepper, chopped (great source of fiber)
• 1/2 cup black olives (heart-healthy fats)
• 1/2 cup feta cheese, crumbled (calcium-rich)
• 1 lemon, juiced (vitamin C powerhouse)
• 1 tablespoon fresh parsley, chopped (anti-inflammatory benefits)

Instructions

1. Preheat your grill or a grill pan over medium-high heat.
2. Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
4. In a large bowl, combine the salad greens, cherry tomatoes, bell pepper, olives, and feta cheese.
5. Add the sliced chicken on top of the salad.
6. In a small bowl, whisk together lemon juice and chopped parsley, then drizzle over the salad.
7. Toss gently to combine, and serve immediately.

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes

Nutritional Information (per serving):
Calories: 350
Protein: 30g
Fat: 20g
Carbohydrates: 14g
Fiber: 4g

Zesty Lemon Cilantro Chicken Tacos

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Picture the warmth of a summer evening, with the sun setting and a gentle breeze flowing as you bite into a soft taco bursting with flavor.

These Zesty Lemon Cilantro Chicken Tacos are a delightful combination of tender chicken seasoned with zesty lemon and fresh cilantro.

It’s a simple recipe that brings a refreshing twist to your taco nights, perfect for busy weeknights or casual gatherings with friends.

This dish isn’t just about taste; it’s about creating memories around the dinner table. Growing up, my family often made tacos together, experimenting with fresh ingredients from our garden.

These tacos stand out with their vibrant flavors and health benefits, making them a unique addition to any meal. Let’s dive into how to make these delicious tacos!

Ingredients

• 2 chicken breasts (about 1 lb) – lean protein, rich in essential nutrients
• 2 tablespoons olive oil – heart-healthy fats
• 1/4 cup fresh lime juice – high in vitamin C
• 1/4 cup chopped fresh cilantro – packed with antioxidants
• 2 cloves garlic, minced – known for its anti-inflammatory properties
• 1 teaspoon ground cumin – may aid digestion
• 1 teaspoon chili powder – adds flavor without added calories
• 1/2 teaspoon salt – essential for hydration
• 1/4 teaspoon black pepper – contains beneficial compounds
• 8 small corn tortillas – a gluten-free option that’s rich in fiber
• 1 cup diced tomatoes – high in vitamins and hydration
• 1 avocado, sliced – packed with healthy fats

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the fridge for at least 30 minutes.
2. Cook the Chicken: Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing.
3. Prepare the Tacos: Warm the corn tortillas on the grill for about 30 seconds each, until soft. Fill each tortilla with sliced chicken, diced tomatoes, and avocado.
4. Serve: Garnish with extra cilantro and lime wedges if desired. Enjoy immediately!

Cook and Prep Times

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Nutritional Information (per taco)

Calories: 230
Protein: 22g
Carbohydrates: 17g
Fat: 10g
Fiber: 4g

These Zesty Lemon Cilantro Chicken Tacos are not just a meal; they’re a celebration of fresh ingredients and flavor. Perfect for any occasion, they bring family and friends together for a delicious bite that’s both nutritious and satisfying. Try this recipe, and who knows—it might just become a new family favorite!

Lemon Dill Chicken with Rice

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Imagine a delightful meal filled with tender chicken breasts bathed in zesty lemon and fresh dill. This recipe offers a burst of flavor that’s refreshing and light, perfect for a weeknight dinner or a special occasion.

It’s simple to make, allowing you to enjoy a gourmet experience without spending hours in the kitchen.

This dish is a family favorite, often prepared during summer gatherings. The bright flavors remind me of sunny afternoons spent with loved ones, sharing laughter and delicious food.

The combination of lemon and dill creates a unique taste that pairs beautifully with the fluffy rice, making it a standout recipe in any home.

Ingredients

• 4 boneless, skinless chicken breasts (rich in protein and low in fat)
• 2 tablespoons olive oil (contains heart-healthy fats)
• 2 tablespoons fresh lemon juice (high in vitamin C)
• 1 tablespoon fresh dill, chopped (antioxidant properties)
• 1 teaspoon garlic powder (may boost immune health)
• Salt and pepper to taste
• 2 cups cooked white rice (provides carbohydrates for energy)
• 1 lemon, sliced for garnish (adds freshness and vitamin C)
• 1 tablespoon fresh parsley, chopped (aids digestion)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, dill, garlic powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Cook the Chicken: Preheat your grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
3. Prepare the Rice: While the chicken is cooking, prepare the rice according to package instructions. Fluff with a fork and season lightly with salt.
4. Serve: Place a generous scoop of rice on each plate, top with the lemon dill chicken, and garnish with lemon slices and fresh parsley.

Cook Time: 15 minutes
Prep Time: 30 minutes (including marinating time)

Nutritional Information:Approximately 350 calories per serving, with 26g protein, 12g fat, and 35g carbohydrates.

This Lemon Dill Chicken with Rice is perfect for those seeking a quick yet satisfying meal. Enjoy the zest and freshness it brings to your table!

Creamy Lemon Herb Chicken Pasta

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Imagine a warm evening where the sun is setting, and the aroma of lemon and herbs wafts through your kitchen.

This creamy lemon herb chicken pasta is not just a meal; it’s a comforting embrace on a plate. With tender pieces of chicken simmered in a luscious lemon sauce and tossed with pasta, it brings a refreshing zing that’s perfect for any occasion.

This recipe is simple yet elegant, making it an ideal choice for both weeknight dinners and special gatherings. The combination of flavors creates a dish that’s both satisfying and light, ensuring that everyone at the table will be asking for seconds.

The unique twist lies in the creamy sauce, which balances the brightness of lemon with the richness of cream, making each bite a delightful experience.

As a child, I always looked forward to family dinners where my mom would whip up her special pasta dishes. This version brings back those cherished memories while adding a modern touch.

It’s a dish that not only fills your belly but also warms your heart.

Ingredients

• 8 oz fettuccine pasta (rich in carbohydrates for energy)
• 1 lb chicken breast, diced (a great source of lean protein)
• 2 tablespoons olive oil (heart-healthy fats)
• 2 cloves garlic, minced (boosts immunity)
• 1 cup heavy cream (adds creaminess and richness)
• 1/2 cup chicken broth (provides depth of flavor)
• Juice and zest of 1 lemon (high in vitamin C)
• 1 teaspoon dried oregano (contains antioxidants)
• 1 teaspoon dried basil (supports digestion)
• Salt and pepper to taste
• Fresh parsley for garnish (adds freshness)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, heavy cream, lemon juice, and zest. Stir in the dried oregano and basil. Let the sauce simmer for about 5 minutes until slightly thickened.
4. Combine: Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper if needed.
5. Serve: Garnish with fresh parsley and serve warm.

Cook Time: 20 minutes

Prep Time: 10 minutes

Nutritional Information (per serving): Calories: 450, Protein: 30g, Carbohydrates: 45g, Fat: 20g

This creamy lemon herb chicken pasta is sure to become a staple in your home, bringing joy and flavor to your dinner table!

Lemon Herb Baked Chicken with Vegetables

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Imagine biting into perfectly baked chicken breast, infused with vibrant lemon and fragrant herbs. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma.

The combination of juicy chicken and colorful roasted vegetables creates a meal that’s both comforting and refreshing.

This recipe is a family favorite, often made during gatherings. It reminds me of warm evenings spent around the dinner table, sharing laughter and stories.

It’s simple to prepare, making it a go-to for busy weeknights or special occasions alike. The bright flavors make it a standout dish that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed vegetables (bell peppers, zucchini, and yellow squash)
• 1 lemon (sliced)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

The ingredients are not just delicious but also beneficial. Chicken breast is a great source of protein, while the mixed vegetables are packed with vitamins and minerals. Olive oil provides healthy fats, and herbs add antioxidants.

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, rosemary, salt, pepper, and thyme. Mix well.
3. Add the chicken breasts to the bowl and coat them evenly with the herb mixture.
4. In a baking dish, arrange the mixed vegetables and place the chicken breasts on top.
5. Top the chicken with lemon slices.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Let it rest for a few minutes before serving. Enjoy!

Prep time is about 10 minutes, and cook time is around 30 minutes, making it a quick and tasty option for dinner. Each serving contains approximately:

• Calories: 320
• Protein: 30g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 4g

This Lemon Herb Baked Chicken with Vegetables is not just a meal; it’s a way to bring family and friends together. Serve it with a side of rice or crusty bread for the complete experience. Enjoy the fresh flavors and the memories that come with them!

Spicy Lemon Herb Chicken Wings

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Imagine biting into a perfectly crispy chicken wing, bursting with flavors of zesty lemon and a hint of spice that leaves your taste buds tingling.

These spicy lemon herb chicken wings are not just a delight for your palate; they’re also easy to whip up for any gathering or laid-back dinner.

The combination of lemon and herbs adds a fresh twist, making them a standout dish that everyone will love.

This recipe is special because it combines the classic taste of chicken wings with a unique citrusy kick.

Whether it’s game day or a casual family night, these wings bring people together, and they’re sure to become a favorite in your household.

Lemon Mint Chicken with Couscous

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Imagine a warm evening where the aroma of lemon and fresh herbs fills your kitchen. This Lemon Mint Chicken with Couscous is a delightful dish that perfectly balances the zesty flavor of lemon with the cool freshness of mint.

It’s an easy recipe that comes together quickly, making it perfect for a weeknight dinner or a casual gathering with friends.

This recipe is not just about flavors; it’s about memories, too. Growing up, my family often enjoyed lemon marinated grilled chicken during summer barbecues.

This version, with couscous and mint, takes those cherished moments and adds a refreshing twist. It’s a dish that’s sure to impress, combining a unique flavor profile with simple ingredients.

Here’s why this recipe is special: the combination of lemon, mint, and tender chicken creates a vibrant dish that’s both satisfying and light.

Plus, couscous cooks quickly and soaks up all the delightful juices from the chicken, making every bite a burst of flavor.

Pan-Seared Lemon Sage Chicken

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Imagine a plate of golden, pan-seared chicken breast, glistening with a fresh lemon sauce and surrounded by fragrant sage leaves. Each bite bursts with zesty goodness that perfectly complements the savory depth of the chicken.

This dish is not only a delight to the senses but also a breeze to prepare, making it an ideal option for weeknight dinners or special gatherings.

Growing up, my family often enjoyed lemony dishes during the summer months, celebrating the warmth and brightness they brought to our table.

This recipe is special because it encapsulates those cherished memories while offering a simple yet sophisticated way to enjoy chicken.

The combination of lemon and sage creates a refreshing flavor that pairs beautifully with a variety of sides, from roasted vegetables to fluffy rice.

Crispy Lemon Herb Chicken Cutlets

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Imagine biting into a perfectly crispy chicken cutlet, golden brown and bursting with zesty flavor. The combination of lemon and fresh herbs elevates this dish, making it a delightful addition to any meal. It’s an easy recipe that brings a taste of sunshine to your kitchen while keeping things simple and satisfying.

This recipe is special because it not only highlights the bright notes of lemon but also brings out the natural flavors of the chicken. It’s perfect for a quick weeknight dinner or a casual gathering with friends and family. Plus, it’s versatile enough to pair with various sides!

Ingredients

• 2 boneless, skinless chicken breasts (good source of protein)
• 1/2 cup breadcrumbs (fiber source)
• 1/4 cup grated Parmesan cheese (calcium and flavor boost)
• 1 teaspoon dried oregano (antioxidant properties)
• 1 teaspoon garlic powder (anti-inflammatory benefits)
• 1 teaspoon paprika (rich in vitamins)
• 1 lemon (vitamin C and refreshing flavor)
• 1/4 cup fresh parsley, chopped (rich in vitamins A, C, and K)
• 1 egg (protein and binding agent)
• Salt and pepper to taste
• Olive oil for frying (healthy fat)

Instructions

1. Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap. Pound them to an even thickness for uniform cooking.
2. Make the Coating: In a bowl, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.
3. Coat the Chicken: Dip each chicken breast into the beaten egg, then dredge it in the breadcrumb mixture, pressing down to ensure a good coating.
4. Fry the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken cutlets and cook for about 4-5 minutes on each side, or until golden and cooked through.
5. Finish with Lemon: Once cooked, remove from the skillet and squeeze fresh lemon juice over the top. Garnish with chopped parsley before serving.

Cook time: 10 minutes. Prep time: 15 minutes. Total time: 25 minutes.

Nutritional Information (per serving): Calories: 320, Protein: 30g, Carbohydrates: 18g, Fat: 16g, Fiber: 2g.

These crispy lemon herb chicken cutlets are not just easy to make but also bring a fresh, tangy taste that everyone will love. Serve them with a side salad, rice, or your favorite veggies for a complete meal!

Lemon Herb Chicken Fajitas

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Picture a sunny evening where the aroma of grilled chicken mingles with the bright zest of lemon and fresh herbs. These Lemon Herb Chicken Fajitas offer a delightful blend of flavors that are both fresh and satisfying. Simple to make, they come together in just a few steps, making them perfect for a busy weeknight or a casual gathering with friends.

Inspired by family gatherings where everyone would pitch in to create their own fajitas, this recipe holds a special place in my heart. The combination of tender chicken, vibrant bell peppers, and the zing of lemon brings back memories of laughter and shared meals. It’s a dish that not only fills the belly but also warms the soul.

Ingredients

• 1 lb chicken breasts, boneless and skinless (high in protein, supporting muscle growth)
• 2 tablespoons olive oil (rich in healthy fats)
• 1 tablespoon fresh lemon juice (packed with vitamin C)
• 1 teaspoon garlic powder (aids in boosting immunity)
• 1 teaspoon onion powder (supports heart health)
• 1 teaspoon paprika (rich in antioxidants)
• 1 teaspoon dried oregano (anti-inflammatory properties)
• 1 bell pepper, sliced (high in vitamins A and C)
• 1 green bell pepper, sliced (provides essential fiber)
• 1 onion, sliced (supports digestive health)
• Salt and pepper to taste
• Tortillas for serving (providing carbohydrates for energy)

Instructions

1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, oregano, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
3. Grill the chicken for about 6-7 minutes on each side, or until cooked through and no longer pink. Let it rest for a few minutes before slicing.
4. In the same skillet, sauté the sliced bell peppers and onion for about 5 minutes until they are tender and slightly caramelized.
5. Slice the grilled chicken and mix it with the sautéed vegetables. Serve with warm tortillas.

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes

Nutritional Information (per serving)

• Calories: 320
• Protein: 25g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 3g

These Lemon Herb Chicken Fajitas are not just a meal; they are a celebration of fresh flavors and family connections. Easy to prepare and bursting with zest, they make any dinner feel like a special occasion. Enjoy!

Grilled Lemon Thyme Chicken with Quinoa

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Picture a warm summer evening, the grill is sizzling, and the aroma of lemon and thyme wafts through the air.

This Grilled Lemon Thyme Chicken with Quinoa is the perfect dish to enjoy with family and friends. The chicken is marinated to perfection, resulting in a juicy, tender bite that’s bursting with fresh flavors. Paired with fluffy quinoa, this meal is not only delicious but also simple to whip up!

This recipe holds a special place in my heart as it reminds me of family cookouts where laughter filled the air, and everyone gathered around the table to share good food. It’s a crowd-pleaser that combines healthy ingredients with a delightful taste, making it a go-to for any occasion.

Conclusion

These 17 lemon herb chicken breast recipes bring a refreshing and vibrant twist to your meals.

With the perfect blend of citrusy zest and aromatic herbs, each dish is light, flavorful, and satisfying.

Whether you’re meal prepping or making a quick dinner, these recipes will keep things fresh and delicious!