Craving a savory stir-fry that can be whipped up in no time? This Chinese pepper steak recipe will satisfy your hunger and impress your taste buds. It’s a delightful blend of tender beef and colorful bell peppers, making it not just a meal, but a feast for the eyes.
Imagine a dish that’s both flavorful and satisfying, perfect for busy weeknights or a casual gathering. This recipe combines the perfect balance of sweet and savory, ensuring each bite is packed with a burst of flavor. Plus, the beauty of this dish lies in its simplicity; you can have it on the table in under 30 minutes!
Overview of Chinese Pepper Steak
Chinese pepper steak is a delightful dish that offers a harmonious blend of flavors and textures. The star of this meal is the tender slices of beef, which pairs perfectly with the colorful bell peppers. Each ingredient contributes to a rich, savory sauce that brings the dish to life.
This meal is not only satisfying but also visually appealing, making it a perfect choice for family dinners or entertaining guests. Served over fluffy white rice, the vibrant colors of the beef and peppers create a feast for the eyes.
Ingredients to Create the Perfect Dish
Gathering the right ingredients is essential for a successful Chinese pepper steak. Key components include flank steak, which is sliced thinly for tenderness, and a mix of bell peppers that add both flavor and a pop of color.
The sauce is a blend of soy sauce, beef broth, and oyster sauce, providing a savory depth to the dish. A hint of garlic and ginger further elevates the flavor profile, creating a deliciously aromatic experience.
Cooking Instructions
Preparing Chinese pepper steak is straightforward and quick, making it ideal for busy weeknights. Begin by marinating the beef to infuse it with flavor. The marination process enhances the tenderness of the meat while allowing the sauce’s seasoning to penetrate.
After the beef is marinated, stir-frying it over high heat creates a beautiful sear. This technique locks in the juices and ensures that the flavors are concentrated. Once the beef is browned, sauté the vegetables until they are tender-crisp, ensuring they retain their vibrant colors and a slight crunch.
Delicious and Easy Chinese Pepper Steak
This Chinese pepper steak features tender slices of beef, vibrant bell peppers, and a savory sauce that brings everything together. The dish is well-seasoned, offering a slightly spicy kick that complements the sweetness of the peppers.
Ingredients
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 10 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat.
- Cook the Beef: Add the marinated beef to the skillet and stir-fry until browned, about 3-4 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Combine: Return the beef to the skillet and add the beef broth and oyster sauce. Stir well to combine and cook for an additional 2 minutes until heated through. Season with salt and pepper to taste.
- Serve: Serve hot over steamed rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 290kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 10g
Serving Suggestions
For an authentic dining experience, serve the Chinese pepper steak over a bed of steaming white rice. The rice acts as a perfect canvas to soak up the savory sauce, making each bite a delightful explosion of flavor.
To finish, a sprinkle of sesame seeds adds an appealing touch and a slight nuttiness, enhancing the overall presentation. Accompany the dish with chopsticks and a small bowl of soy sauce to further immerse your guests in the Asian dining atmosphere.
Nutrition and Serving Size
This dish serves approximately four people, making it a great option for family meals or gatherings. Each serving is around 290 calories, providing a satisfying yet balanced choice that does not compromise on flavor.
With 24 grams of protein, this meal is excellent for those looking to incorporate more wholesome ingredients into their diet. The combination of beef and vegetables ensures a nutritious option that is both filling and delicious.
Variations and Tips
While this recipe is a staple, there are numerous ways to customize your Chinese pepper steak. Consider adding other vegetables such as snow peas, carrots, or mushrooms for added texture and flavor.
For those seeking a spicy kick, adding a dash of chili sauce or red pepper flakes can elevate the dish. Adjust the sauce’s sweetness by incorporating a touch of honey or sugar if preferred, allowing for a personalized taste experience.
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