Craving a snack that perfectly balances flaky pastry with a savory filling? These beef and cheese empanadas are the answer. They’re not just a dish; they’re a celebration of flavor and texture in every bite. Perfect for parties, gatherings, or just a cozy night in, these empanadas will have everyone asking for the recipe.
The magic of these empanadas lies in their versatility. You can easily customize the filling to suit your taste, whether you prefer spicy, cheesy, or herbaceous notes. Plus, they’re great for meal prep; freeze them for a quick snack or appetizer any time.
With a golden, crispy exterior and a rich, cheesy beef filling, you’ll be in for a delightful culinary treat that pairs beautifully with a tangy dipping sauce.
Irresistible Flavors of Beef and Cheese Empanadas
Empanadas are a delightful culinary creation that brings together a golden brown, flaky crust and a savory filling. The combination of seasoned ground beef and melted cheese delivers a satisfying bite that keeps you coming back for more.
These treats are a fantastic option for parties, gatherings, or even a cozy night in with family. Their appeal lies in the balance of textures and flavors; the crispy exterior complements the rich filling perfectly.
Customization Options
One of the standout features of empanadas is their versatility. You can easily modify the filling to match your preferences. Whether you crave something spicy, cheesy, or infused with herbs, the options are nearly endless.
Consider adding jalapeños for heat or mixing in different cheeses for a unique twist. Additionally, these empanadas are perfect for meal prepping; freeze a batch and enjoy them anytime you’re in the mood for a quick snack.
Preparation Techniques
To create your empanadas, start by preparing the filling. Cooking onions until they soften, followed by the ground beef and spices, lays the foundation for the bold taste. Once everything is combined, melted cheese adds a creamy indulgence.
Assembling the empanadas is a fun endeavor. Spoon the filling onto a dough disc, fold, and crimp the edges to seal in all that deliciousness. This process is not only satisfying but also allows for creativity in how you present your empanadas.
Cooking Methods for Perfect Empanadas
There are two primary methods for cooking empanadas: baking and frying. Baking results in a slightly healthier option, with a wonderful golden finish achieved by brushing the dough with beaten egg.
Frying, on the other hand, adds an extra layer of crunch, providing a decadent touch that many find irresistible. Regardless of your choice, both methods yield a delightful outcome that pairs well with a tangy salsa.
Delicious Beef and Cheese Empanadas
These empanadas are golden brown, with a flaky crust encasing a mouthwatering filling of seasoned ground beef and melted cheese. Each bite is a perfect blend of savory flavors that will leave you wanting more.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Oil for frying (optional, for frying method)
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the onion until translucent. Add the minced garlic and cook for an additional minute. Stir in the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned. Remove from heat and stir in the shredded cheese until melted.
- Assemble the Empanadas: On a clean surface, place an empanada dough disc and spoon about 1-2 tablespoons of the filling onto one side. Fold the dough over to form a half-moon shape and crimp the edges to seal.
- Cooking Methods: For baking, preheat the oven to 375°F (190°C) and place the empanadas on a baking sheet. Brush with beaten egg and bake for 20-25 minutes until golden brown. For frying, heat oil in a deep skillet and fry the empanadas until golden and crispy, about 3-4 minutes per side.
- Serve: Let the empanadas cool slightly before serving. Pair with your favorite salsa or dipping sauce for an extra kick.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 empanadas
- Calories: 250 kcal per empanada
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
Pleasant Presentation
When serving your empanadas, presentation can elevate the experience. Arrange them on a rustic wooden table for a charming look. A small bowl of vibrant salsa alongside the empanadas adds a splash of color and enhances the overall appeal.
Garnishing with fresh cilantro not only brightens the dish visually but also adds a fresh aroma that complements the savory flavors of the empanadas.
Nutritional Information
These beef and cheese empanadas are not just tasty; they also provide nutritional value. Each serving of approximately 250 kcal includes a balanced mixture of protein and carbohydrates, making them a satisfying snack or appetizer.
With 10g of protein per empanada, they offer energy to get through the day, making them a great choice for gatherings or a cozy treat at home.
Conclusion
These Savory Beef and Cheese Empanadas are the perfect blend of crispy, flaky pastry and a flavorful, cheesy beef filling. Whether served as a snack, appetizer, or main dish, they’re sure to be a hit with family and friends. Make a batch today and enjoy a taste of Latin-inspired comfort food!