Picture this: a cozy evening, the aroma of tender, savory chicken wafting through your kitchen, hinting at a delicious meal waiting to be served.
These slow cooker recipes have a way of bringing families together, spurring cherished traditions and the creation of heartwarming memories.
Each recipe in this list is crafted to highlight simple ingredients that transform into hearty and flavorful dishes, perfect for any day of the week.
Get ready to explore the top 13 chicken slow cooker recipes that will not only satisfy your cravings but also elevate your dinner game!
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Buffalo Chicken Dip
Picture this: a cozy gathering with friends, laughter filling the air, and the irresistible aroma of Buffalo Chicken Dip wafting through the room.
This creamy, tangy dip balances heartiness and zest, making it the perfect appetizer for game day or any casual get-together.
Whether you’re dunking crispy tortilla chips or fresh celery sticks, each bite is a burst of flavor that keeps you coming back for more.
This recipe holds a special place in many hearts, often shared during family gatherings or potlucks. It’s simple to make, requiring just a few ingredients and a slow cooker.
The beauty of this dip is not only in its taste but in the easy preparation that allows you to enjoy time with your loved ones while it cooks. Let’s dive into how you can whip up this crowd-pleaser!
Ingredients
- 2 cups cooked shredded chicken (high in protein)
- 1 cup Buffalo sauce (adds flavor and heat)
- 8 oz cream cheese, softened (provides creaminess)
- 1 cup shredded cheddar cheese (rich in calcium)
- 1/2 cup ranch dressing (adds creaminess and zest)
- 1/2 teaspoon garlic powder (great for flavor)
- Chips and celery sticks for serving (for crunch and freshness)
Instructions
- In a slow cooker, combine the shredded chicken, Buffalo sauce, softened cream cheese, shredded cheddar cheese, ranch dressing, and garlic powder.
- Stir well until all ingredients are combined, and the cream cheese is fully integrated.
- Cover and cook on low for about 2 hours, or until the dip is hot and bubbly, stirring occasionally.
- Once done, serve warm with chips and celery sticks for dipping.
Honey Garlic Chicken Thighs
Imagine the aroma of tender chicken thighs, slow-cooked to perfection, coated in a sweet and tangy honey garlic sauce.
The rich flavors meld together, creating a dish that is both comforting and irresistible. This recipe is simple to prepare, making it perfect for busy weeknights or a delicious family gathering.
Honey garlic chicken thighs are a unique blend of sweet and savory, which makes them a crowd favorite.
This dish has a special place in my heart as it reminds me of family dinners where everyone would gather around the table, enjoying food and laughter.
Ingredients
- 4 chicken thighs (skinless, boneless) – high in protein, essential for muscle repair.
- 1/4 cup honey – provides natural sweetness and antioxidants.
- 1/4 cup soy sauce – adds umami flavor, rich in sodium and minerals.
- 3 cloves garlic, minced – boosts immunity and adds flavor.
- 1 tablespoon sesame oil – contains healthy fats, good for heart health.
- 1 tablespoon apple cider vinegar – aids digestion and has detoxifying properties.
- 1 teaspoon ground ginger – known for anti-inflammatory benefits.
- 1 tablespoon sesame seeds (for garnish) – rich in calcium and healthy fats.
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, sesame oil, apple cider vinegar, and ground ginger.
- Place chicken thighs in the slow cooker and pour the honey garlic mixture over them, ensuring they are well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, garnish with sesame seeds before serving.
- Serve over rice or with steamed vegetables to soak up the delicious sauce.
Cook Time: 6-7 hours on low or 3-4 hours on high
Prep Time: 10 minutes
Nutritional Information (per serving): Calories: 350, Protein: 30g, Fat: 10g, Carbs: 40g
Honey garlic chicken thighs are not just a meal; they are a memory waiting to be made. Gather your loved ones, serve this delightful dish, and enjoy the warmth of home-cooked goodness.
Creamy Garlic Chicken with Spinach
Picture this: a cozy evening where the aroma of garlic fills your kitchen, warming your heart and inviting loved ones to gather around the table. That’s the magic of Creamy Garlic Chicken with Spinach.
This dish is not just a meal; it’s a comforting hug on a plate, featuring tender chicken simmered in a creamy sauce with fresh spinach.
The blend of flavors is simple yet delightful, making it perfect for busy weeknights or special family dinners.
This recipe holds a special place in my heart, reminding me of family gatherings where we would share stories over a hearty meal.
It’s easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, it’s packed with nutrients, thanks to the spinach and garlic!
Ingredients
- 4 boneless, skinless chicken breasts (high in protein)
- 2 tablespoons olive oil (rich in healthy fats)
- 4 cloves garlic, minced (boosts immunity)
- 1 cup chicken broth (provides flavor and moisture)
- 1 cup heavy cream (adds richness)
- 4 cups fresh spinach (loaded with vitamins)
- 1 teaspoon paprika (adds color and flavor)
- Salt and pepper to taste
- Cooked rice or pasta for serving (carbohydrates for energy)
Instructions
- Heat olive oil in the slow cooker on the sauté setting, and add the minced garlic. Sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt, pepper, and paprika. Add them to the slow cooker, and pour in the chicken broth.
- Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
- Remove the chicken, shred it, and return it to the slow cooker. Stir in the heavy cream and fresh spinach, cooking for an additional 30 minutes until the spinach is wilted.
- Serve over cooked rice or pasta, and enjoy!
Cook Time: 4-5 hours
Prep Time: 10 minutes
Nutritional Information: Approximately 450 calories per serving, with 35g protein, 25g fat, and 18g carbohydrates.
This Creamy Garlic Chicken with Spinach is not just a quick recipe; it’s a delightful way to bring friends and family together. Enjoy the heartwarming flavors and the ease of preparation, making it a favorite in your slow-cooker repertoire!
Lemon Herb Chicken with Vegetables
Picture a sunny evening, the aroma of lemon and herbs wafting through your kitchen, promising comfort and satisfaction.
This Lemon Herb Chicken with Vegetables is the kind of dish that brings everyone around the table, reminding us of family gatherings and cherished moments.
Tender chicken infused with zesty lemon and fresh herbs pairs beautifully with a colorful medley of vegetables, making it not only a delightful meal but also a feast for the eyes.
What makes this recipe truly special is its simplicity. With just a few ingredients and a slow cooker, you can prepare a delicious dinner without spending hours in the kitchen.
The slow cooking process ensures the chicken remains juicy and flavorful, while the vegetables soak up all the delightful juices. It’s perfect for busy weeknights or a cozy weekend meal.
Ingredients
- 4 bone-in, skin-on chicken thighs (good source of protein and iron)
- 2 tablespoons olive oil (healthy fats)
- 1 large lemon, sliced (high in vitamin C)
- 3 cloves garlic, minced (antioxidant properties)
- 1 teaspoon dried thyme (anti-inflammatory benefits)
- 1 teaspoon dried rosemary (good for digestion)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baby carrots (rich in beta-carotene)
- 2 cups diced butternut squash (high in fiber and vitamins A and C)
- 1 red bell pepper, chopped (great source of vitamins A and C)
- 1 cup low-sodium chicken broth (adds moisture and flavor)
Instructions
- Prep the Chicken: In a bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken thighs.
- Layer in Slow Cooker: Place the carrots, butternut squash, and red bell pepper at the bottom of the slow cooker. Lay the seasoned chicken on top. Add lemon slices and pour chicken broth over everything.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Carefully remove the chicken and vegetables from the slow cooker. Arrange on a platter and garnish with additional lemon slices or fresh herbs if desired.
Cook Time: 6-7 hours on low or 3-4 hours on high
Prep Time: 15 minutes
Nutritional Information (per serving): Calories: 450, Protein: 30g, Carbohydrates: 35g, Fat: 25g, Fiber: 6g
This Lemon Herb Chicken with Vegetables is a delightful blend of flavors that will quickly become a family favorite. Serve it with a side of crusty bread to soak up the delicious juices, and enjoy the warmth of home-cooked goodness.
Barbecue Chicken with Homemade Sauce
Imagine sinking your teeth into a tender, juicy chicken sandwich slathered in a rich barbecue sauce, bursting with flavor. This barbecue chicken recipe brings together simple ingredients for a hearty meal that’s perfect for any occasion. It’s not just tasty; it’s easy to prepare in your slow cooker, making it a go-to option for busy nights or casual gatherings.
This recipe is a family favorite, often enjoyed during summer cookouts or cozy Sundays at home. The combination of homemade barbecue sauce and slow-cooked chicken creates a unique taste that reminds us of warm family gatherings and cherished memories. Plus, the homemade sauce adds a personal touch, ensuring it’s special and to your liking.
Ingredients
- 4 boneless, skinless chicken breasts (protein-packed and low in fat)
- 1 cup barbecue sauce (choose a brand or homemade for less sugar)
- 1 tablespoon apple cider vinegar (aids digestion and adds tang)
- 1 tablespoon Worcestershire sauce (adds depth of flavor)
- 1 tablespoon brown sugar (a natural sweetener)
- 1 teaspoon garlic powder (full of flavor and boosts immunity)
- 1 teaspoon onion powder (rich in antioxidants)
- 1 teaspoon smoked paprika (adds a smoky flavor)
- Salt and pepper to taste
- 4 hamburger buns (whole grain for added fiber)
- Sliced pickles for serving (low-calorie crunch)
- Coleslaw for topping (adds crunch and nutrients)
Instructions
- Prepare the Sauce: In a bowl, mix together the barbecue sauce, apple cider vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Slow Cook the Chicken: Place the chicken breasts in the slow cooker and pour the sauce over them. Make sure they are well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, shred the chicken with two forks right in the slow cooker, mixing it with the sauce.
- Assemble the Sandwich: Serve the shredded chicken on hamburger buns, topped with sliced pickles and coleslaw.
Cook Time:6-7 hours on low or 3-4 hours on high
Prep Time:10 minutes
Nutritional Information (per serving):Calories: 350, Protein: 30g, Carbohydrates: 45g, Fat: 8g, Fiber: 3g
Enjoy this delicious barbecue chicken sandwich at your next family meal or gathering. It’s simple to prepare and packed with flavor, making it a recipe you’ll want to revisit time and again. You can even customize the toppings to suit your taste. Happy cooking!
Teriyaki Chicken Stir-Fry
Imagine a vibrant bowl filled with tender chicken pieces bathed in a sweet and savory teriyaki sauce, mingling with colorful bell peppers and crisp broccoli.
The aroma wafting through your kitchen is irresistible, promising a delightful meal that’s both healthy and satisfying.
This Teriyaki Chicken Stir-Fry is not just a feast for the senses; it’s also incredibly easy to prepare, making it perfect for busy weeknights.
This dish holds a special place in my heart as it reminds me of family dinners growing up. My mom would often whip this up when we craved something quick yet delicious, bringing everyone together around the table.
The unique blend of flavors and textures makes it a standout option for anyone looking to spice up their dinner routine.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces (high in protein)
- 2 tablespoons olive oil (rich in healthy fats)
- 1 cup broccoli florets (packed with vitamins C and K)
- 1 red bell pepper, sliced (high in vitamin A and antioxidants)
- 1 yellow bell pepper, sliced (supports heart health)
- 1/2 cup low-sodium soy sauce (lower in sodium for better health)
- 1/4 cup honey (natural sweetener with antioxidants)
- 2 cloves garlic, minced (boosts the immune system)
- 1 teaspoon ginger, grated (aids digestion)
- 1 tablespoon sesame seeds (good source of calcium)
Instructions
- Prep the Chicken: In a bowl, mix the chicken pieces with half of the soy sauce, honey, garlic, and ginger. Let it marinate for about 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the Vegetables: Incorporate the broccoli and bell peppers into the skillet. Stir-fry for an additional 5 minutes until the veggies are tender yet crisp.
- Make the Sauce: Pour in the remaining soy sauce and honey mixture. Stir well to coat the chicken and vegetables evenly. Cook for another 2-3 minutes.
- Finish and Serve: Sprinkle sesame seeds on top before serving. Enjoy this dish over rice or noodles for a complete meal.
Cook Time: 20 minutes
Prep Time: 15 minutes
Nutritional Information (per serving):Approximately 350 calories, 30g protein, 10g carbohydrates, 20g fat.
In conclusion, this Teriyaki Chicken Stir-Fry is not just a meal; it’s a way to create memories around the dining table. Quick to make and bursting with flavor, it’s an excellent choice for a wholesome dinner that everyone will love.
Coconut Curry Chicken
Imagine coming home to the comforting aroma of coconut curry wafting through your kitchen. This dish is a warm hug on a plate, bursting with flavors that transport you to a tropical paradise. With its creamy coconut milk and fragrant spices, this coconut curry chicken is not only delicious but also incredibly easy to prepare in your slow cooker.
This recipe holds a special place in my heart. Growing up, my family would gather around for Sunday dinners, where my mom would often whip up a curry. It was our way to celebrate the end of the week, sharing stories and laughter over a hearty meal. This version is a nod to those cherished memories, combining simple ingredients with the vibrant taste of spices. Perfect for busy weeknights, it’s a hassle-free dish that brings everyone together.
Ingredients
- 2 pounds boneless, skinless chicken thighs – rich in protein and iron
- 1 can (14 oz) coconut milk – provides healthy fats and promotes heart health
- 2 tablespoons red curry paste – boosts metabolism and adds depth of flavor
- 1 medium onion, diced – good source of antioxidants and vitamins
- 4 cloves garlic, minced – supports immune function and adds aromatic flavor
- 1 tablespoon fresh ginger, grated – aids digestion and adds warmth
- 1 bell pepper, chopped – high in vitamins A and C
- 1 teaspoon turmeric – has anti-inflammatory properties and rich color
- 1 tablespoon lime juice – rich in vitamin C and brightens the dish
- Fresh cilantro, for garnish – packed with antioxidants and adds freshness
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Place the chicken thighs at the bottom of the slow cooker.
- Add Ingredients: In a separate bowl, mix coconut milk, red curry paste, diced onion, garlic, ginger, bell pepper, turmeric, lime juice, salt, and pepper. Pour this mixture over the chicken.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Before serving, shred the chicken with two forks and stir it back into the sauce.
- Garnish: Serve hot, garnished with fresh cilantro. Pair with rice or naan for the full experience.
Cook Time: 6-8 hours on low or 3-4 hours on high.
Prep Time: 15 minutes.
Nutritional Information
Per serving (based on 6 servings): 380 calories, 22g fat, 10g carbs, 36g protein.
This coconut curry chicken is not just a meal; it’s a celebration of flavors and memories. It’s a dish that brings family and friends together, making every bite a reminder of home. So, grab your slow cooker and let the magic happen!
Chicken Tikka Masala
Picture this: a bowl of tender chicken pieces swimming in a rich, creamy tomato sauce, perfectly spiced and bursting with flavor. The aroma of freshly ground spices fills your kitchen, bringing warmth and comfort. Chicken Tikka Masala is not only a delicious dish but also a breeze to prepare in your slow cooker, making it perfect for busy weeknights.
This dish holds a special place in many hearts and homes. Originating from Indian cuisine, it has found its way into the hearts of food lovers worldwide. The unique blend of spices and cream creates a delightful taste that pairs wonderfully with rice or naan. It’s a family favorite, often enjoyed during gatherings and celebrations, making it a cherished recipe for many.
Here’s why Chicken Tikka Masala stands out: it’s incredibly versatile, easy to customize, and always delivers a punch of flavor. Plus, the slow cooker does all the heavy lifting, ensuring that every bite is tender and infused with spices.
Slow-Cooked Chicken and Rice
Picture coming home to the warm, inviting aroma of tender chicken and savory rice wafting through your kitchen. This slow-cooked chicken and rice dish is a comforting, one-pot wonder that turns simple ingredients into a heartwarming meal for the family. It’s perfect for busy weeknights, allowing you to set it and forget it while the flavors meld into something truly special.
This recipe is inspired by cherished family gatherings, where a hearty meal brought everyone together. It’s not just a dish; it’s a celebration of love and comfort in every bite. Easy to prepare and satisfying, this slow cooker recipe is bound to become a staple in your home.
Ingredients
- 4 chicken thighs (skinless, boneless) – rich in protein and low in fat
- 2 cups long-grain rice – a good source of carbohydrates for energy
- 4 cups chicken broth – adds depth of flavor and hydration
- 1 cup peas (frozen) – packed with vitamins and minerals
- 1 cup carrots (diced) – a great source of beta-carotene and fiber
- 1 onion (chopped) – contains antioxidants and adds flavor
- 2 cloves garlic (minced) – known for its health benefits and flavor
- 1 teaspoon salt – enhances flavor
- 1/2 teaspoon black pepper – provides a mild kick
- 1 teaspoon dried thyme – offers aromatic flavor and health benefits
- 1 tablespoon olive oil – heart-healthy fat
Instructions
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken thighs and sear for about 3-4 minutes on each side until browned. Remove and set aside.
- Combine Ingredients: In the slow cooker, add the chopped onion, minced garlic, carrots, and rice. Lay the seared chicken thighs on top.
- Add Liquids: Pour in the chicken broth and sprinkle with salt, pepper, and thyme. Stir gently, ensuring the rice is submerged in the liquid.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
- Add Peas: About 15 minutes before serving, stir in the frozen peas. Cover and allow to heat through.
- Serve: Fluff the rice with a fork, and enjoy your delicious, comforting meal!
Cook Time: 6-7 hours on low / 3-4 hours on high
Prep Time: 15 minutes
Nutritional Information (per serving): Calories: 350 | Protein: 30g | Carbs: 45g | Fat: 8g | Fiber: 3g
This slow-cooked chicken and rice dish is not just a meal; it’s a treasured way to gather loved ones around the table. Enjoy the heartwarming flavors and the joy it brings!
Spicy Chicken Tacos
Picture this: a warm evening, the aroma of seasoned chicken wafting through the air, and laughter shared over a table filled with vibrant toppings. Spicy chicken tacos are not just a meal; they bring people together, making any gathering feel special. With juicy chicken infused with bold spices, each bite is a delightful explosion of flavor.
This recipe is easy to follow and perfect for a weeknight dinner or a casual get-together with friends. You can customize your tacos with your favorite toppings, making them a hit for everyone at the table. Get ready to enjoy a deliciously simple meal that packs a punch!
Herbed Lemon Chicken and Potatoes
Imagine coming home to the warm, inviting aroma of tender chicken infused with zesty lemon and fresh herbs. This Herbed Lemon Chicken and Potatoes dish is not just about flavor; it’s about comfort and warmth, making it perfect for family dinners or cozy evenings. The simplicity of this recipe means you can set it and forget it, allowing the slow cooker to work its magic.
This dish holds a special place in my heart as it reminds me of Sunday dinners with my family, where we’d gather around the table to share stories and laughter. The bright flavors of lemon paired with savory chicken and hearty potatoes create a delightful experience that feels both special and homey. Enjoy this delightful meal that’s sure to become a staple in your kitchen!
Ingredients and Their Health Benefits:
- 4 chicken thighs (skinless) – High in protein and rich in vitamins B6 and B12.
- 1 pound baby potatoes – A good source of potassium and vitamin C.
- 2 lemons (sliced) – Packed with vitamin C and antioxidants.
- 1 tablespoon olive oil – Contains heart-healthy fats and antioxidants.
- 3 cloves garlic (minced) – Known for its immune-boosting properties.
- 1 teaspoon dried thyme – May help improve heart health.
- 1 teaspoon dried rosemary – Rich in antioxidants.
- Salt and pepper to taste – Enhances flavor and can help with hydration.
- Fresh parsley (for garnish) – Adds a fresh flavor and is high in vitamins A, C, and K.
Instructions:
- Prepare Ingredients: Rinse the chicken thighs and pat them dry with paper towels. Cut the baby potatoes in half.
- Season the Chicken: In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture over the chicken thighs.
- Layer in Slow Cooker: Place the potatoes at the bottom of the slow cooker, then add the seasoned chicken on top. Layer lemon slices over the chicken.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Garnish with fresh parsley and enjoy with your favorite side or salad.
Cook Time: 6-7 hours on low or 3-4 hours on high.
Prep Time: 15 minutes.
Nutritional Information (per serving): Approximately 350 calories, 20g protein, 15g fat, 25g carbohydrates, 4g fiber.
This Herbed Lemon Chicken and Potatoes recipe is a delightful way to enjoy wholesome flavors with minimal effort. It’s perfect for any night of the week, bringing the essence of home-cooked meals right to your table!
Mediterranean Chicken with Olives
Imagine a warm evening with the scent of Mediterranean herbs wafting through your home, inviting everyone to gather around the table. This Mediterranean Chicken with Olives is not just a dish; it’s a celebration of flavors that transports you to sun-soaked shores with every bite. Tender chicken is slow-cooked to perfection, enhanced by bright tomatoes and briny olives, creating a dish that’s both comforting and rich in taste.
This recipe is straightforward, making it perfect for busy weeknights or leisurely weekends. With minimal prep, you can let the slow cooker do the work while you enjoy more time with family or friends. It’s a unique recipe that highlights the simplicity and beauty of Mediterranean cuisine, bringing a taste of the coast right to your dinner table.
The combination of olives and tomatoes adds a savory depth that pairs beautifully with the chicken, making this dish a family favorite. It’s not just about the flavor; it’s about the memories created around the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved (rich in antioxidants and vitamin C)
- 1/2 cup green olives, pitted (high in healthy fats and aids digestion)
- 1/2 cup black olives, pitted (contains iron and supports heart health)
- 1/4 cup olive oil (great source of healthy monounsaturated fats)
- 3 cloves garlic, minced (boosts immunity and adds flavor)
- 1 teaspoon dried oregano (anti-inflammatory properties)
- 1 teaspoon dried basil (rich in antioxidants)
- Salt and pepper to taste
- Fresh parsley for garnish (adds flavor and nutrients)
Instructions
- Prepare the Ingredients: In a large bowl, combine the chicken breasts, cherry tomatoes, green olives, black olives, olive oil, minced garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.
- Slow Cooker Setup: Transfer the mixture into a slow cooker. Spread it out so the chicken is mostly submerged in the olive oil and juices.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve: Once cooked, garnish with fresh parsley and serve with your choice of sides, such as rice or a fresh salad.
Cook Time: 6-7 hours on low or 3-4 hours on high.
Prep Time: 10 minutes.
Nutritional Information (per serving): Calories: 320, Protein: 30g, Fat: 20g, Carbohydrates: 8g, Fiber: 2g.
This Mediterranean Chicken with Olives is more than just a meal; it’s a way to bring a taste of the Mediterranean into your home, creating delicious moments with every bite.
Chicken and Dumplings
Picture a chilly evening, where the aroma of tender chicken simmering with herbs fills your kitchen. This comforting dish, chicken and dumplings, brings warmth and hearty satisfaction in every spoonful. With a creamy, savory broth and fluffy dumplings, it’s a classic that never fails to delight.
This recipe is simple to make, perfect for weeknights when you want a home-cooked meal without too much fuss. It’s a cherished family recipe passed down through generations, evoking memories of cozy dinners and laughter around the table.
Ingredients
- 2 lbs boneless, skinless chicken breasts (lean protein, rich in vitamins)
- 4 cups chicken broth (hydration and flavor)
- 1 cup heavy cream (adds richness)
- 1 onion, diced (vitamin C, adds sweetness)
- 2 carrots, sliced (beta-carotene, adds color and nutrition)
- 2 celery stalks, diced (fiber, supports digestion)
- 3 cups all-purpose flour (base for dumplings)
- 1 tablespoon baking powder (leavening agent)
- 1 teaspoon salt (enhances flavor)
- 1/4 cup unsalted butter, melted (adds richness)
- 1 cup milk (calcium and moisture)
- 1 teaspoon dried thyme (antioxidant properties)
- 1 teaspoon black pepper (adds flavor)
Instructions
- Prepare the Chicken: In a slow cooker, add chicken breasts, diced onion, carrots, celery, thyme, salt, and pepper. Pour in chicken broth and cook on low for 6-7 hours or until chicken is tender.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return it to the pot along with heavy cream.
- Make the Dumplings: In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined. Drop spoonfuls of the dough onto the chicken mixture in the slow cooker.
- Cook the Dumplings: Cover and cook on high for an additional 1-1.5 hours, or until the dumplings are fluffy and cooked through.
- Serve: Ladle the chicken and dumplings into bowls and enjoy the warmth and comfort of this classic dish!
Cook Time: 6-7 hours (slow cooker)
Prep Time: 20 minutes
Nutritional Information (per serving): 450 calories, 25g protein, 30g carbs, 28g fat.
This chicken and dumplings recipe is a cozy reminder of family gatherings and warm nights. It’s perfect for sharing with loved ones, making it a special go-to dish in any kitchen.
Conclusion
These 13 slow cooker chicken recipes make dinnertime effortless and delicious. With minimal prep, you can enjoy tender, flavorful meals perfect for busy schedules.
Try these set-it-and-forget-it recipes today and make dinner a breeze!