Celebrate Valentine’s Day with these delightful 4-Ingredient Keto Snowball Cookies! Buttery, nutty, and melt-in-your-mouth, these low-carb cookies are the perfect treat for your loved ones or even just for yourself.
With a simple recipe and keto-friendly ingredients, you can enjoy the rich flavors and crumbly texture of this classic holiday favorite guilt-free.
Why You’ll Love This Recipe
Perfect for Valentine’s Day: These adorable snowball cookies bring a touch of sweetness to your celebration without derailing your keto goals.
Minimal Ingredients: You only need four simple ingredients to create these melt-in-your-mouth cookies.
Quick and Easy: Ready in just about 30 minutes, this recipe is great for last-minute Valentine’s Day treats.
Keto-Friendly: Low in carbs and sugar-free, these cookies satisfy your sweet tooth while keeping you on track.
Customizable: Swap pecans for walnuts, or add a pinch of cinnamon for extra warmth and flavor!
Ingredients and Their Health Benefits
- Pecan Halves or Walnut Halves (1 cup / 103g)
- Health Benefits: Packed with healthy fats, antioxidants, and essential vitamins, pecans and walnuts support heart health and brain function.
- Coconut Flour (1/2 cup / 45g)
- Health Benefits: High in fiber and low in carbs, coconut flour is perfect for keto recipes and supports digestion.
- Powdered Erythritol or Monkfruit (1 cup / 120g, divided)
- Health Benefits: A zero-calorie, sugar-free sweetener that doesn’t spike blood sugar levels, making it ideal for keto and diabetic-friendly desserts.
- Unsalted Butter (10 tbsp / 142g, melted)
- Health Benefits: Rich in healthy fats and essential fat-soluble vitamins like A, D, and E, butter adds a creamy, indulgent texture to the cookies.
Step-by-Step Instructions
Preparation
- Preheat Your Oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
- Chop the Nuts: Place pecans or walnuts in a food processor and pulse until finely chopped into small crumbs.
Make the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the chopped nuts, coconut flour, and 1/3 cup of powdered sweetener. Use a whisk to mix evenly.
- Add Butter: Pour in the melted butter and mix with a spatula until a soft dough forms. The dough might feel slightly wet, but that’s perfectly normal.
Shape and Bake
- Scoop the Dough: Use a 1.5-tablespoon cookie scoop to form balls of dough. Place them on the prepared baking sheet, spacing them 1 inch apart. Smooth the surface of each cookie with your fingers.
- Bake: Bake the cookies for 20-25 minutes, or until they’re lightly golden brown. Allow them to cool completely on the baking sheet to firm up.
Add the Finishing Touch
- Coat the Cookies: Roll the cooled cookies in the remaining powdered sweetener until fully coated. For a lighter option, dust them instead.
Storage
- Store uneaten cookies in an airtight container at room temperature for 3-4 days. Alternatively, refrigerate or freeze them for longer storage.
Nutrition Information
Here’s a breakdown of the nutritional value per cookie:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 126 kcal |
| Carbohydrates | 11 g |
| Fiber | 2 g |
| Sugar Alcohol | 8 g |
| Net Carbs | 1 g |
| Protein | 1 g |
| Fat | 13 g |
| Saturated Fat | 5 g |
| Sodium | 2 mg |
Tips for Success
Use the Right Sweetener: Powdered erythritol or monkfruit blends work best for this recipe. Ensure your sweetener is fine enough to coat the cookies evenly.
Don’t Skip the Cooling Step: Letting the cookies cool completely on the baking sheet is crucial for them to set properly.
Customize the Recipe: Try adding a dash of vanilla extract or a sprinkle of cinnamon to the dough for extra flavor.
Conclusion
These 4-Ingredient Keto Snowball Cookies are the perfect combination of simplicity, taste, and health benefits. Whether you’re sharing them with loved ones or treating yourself, they make a delightful addition to any Valentine’s Day celebration.
With their melt-in-your-mouth texture and nutty sweetness, you’ll want to make these cookies again and again.
So, gather your ingredients and whip up a batch of these easy, keto-friendly cookies. Sweeten your Valentine’s Day with a guilt-free treat that everyone will love!