30-Minute Taco Casserole with Tortillas | Easy Dinner Recipe!

If you’re craving a warm, comforting meal that’s bursting with flavor, this taco casserole with tortillas is the answer.

Combining perfectly seasoned ground beef, rich salsa con queso, and crispy tortillas layered with melty Mexican cheese, this dish is easy to prepare and sure to become a family favorite.

Whether it’s a quick weeknight dinner or a festive gathering, this casserole will have everyone coming back for seconds.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.

Family-Friendly: A guaranteed crowd-pleaser that even picky eaters will enjoy.

Customizable: Easily swap ingredients to suit dietary needs or preferences.

Delicious Layers: Each bite is a symphony of cheesy, savory, and spicy flavors.

Make-Ahead Friendly: Perfect for meal prep and reheats beautifully.

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Ingredients & Their Health Benefits

Ingredients:

• 1 lb. ground beef: A rich source of protein and essential vitamins like B12.
• 1 ½ tablespoon taco seasoning mix: Adds bold flavor with spices like cumin and chili powder, known for their antioxidant properties.
• ½ cup water: Helps blend the seasoning evenly into the beef.
• ½ cup salsa con queso: Creamy and tangy, adding richness to the dish.
• 3 8-inch flour or corn tortillas: Provides the foundation of the casserole; choose corn tortillas for a gluten-free option.
• 2 cups shredded Mexican cheese blend or cheddar cheese: Packed with calcium and protein, giving the dish its irresistible cheesy layers.
• Sour cream (for serving): Adds a cooling contrast to the bold, spicy flavors.

Step-by-Step Instructions

Preparation:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8-inch round baking dish by spraying it with cooking spray.
2. Cook the Beef: Heat a skillet with a drizzle of oil. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Season the Beef: Stir in the taco seasoning mix and water. Simmer for 2-3 minutes to let the flavors meld.

Assemble the Casserole:

4. Layer the Ingredients:
   • Place one tortilla at the bottom of the prepared baking dish.
   • Spread ⅓ of the beef mixture over the tortilla and sprinkle with ⅓ of the shredded cheese.
   • Repeat these layers two more times, finishing with a generous layer of cheese on top.
5. Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is fully melted and bubbly.
6. Cool & Serve: Let the casserole rest for a few minutes to set. Slice into portions and serve with a dollop of sour cream or your favorite toppings.

Serving Suggestions

• Toppings: Add diced tomatoes, sliced jalapeños, guacamole, or fresh cilantro for extra flavor.
• Sides: Pair with a crisp side salad or Mexican-style rice for a complete meal.
• Drinks: Serve with a refreshing glass of iced tea, lemonade, or a tangy margarita.

Tips & Variations

• Make it Spicy: Add chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
• Healthier Option: Use lean ground turkey or chicken instead of beef.
• Vegetarian Alternative: Swap ground beef with black beans, lentils, or plant-based crumbles.
• Gluten-Free: Use corn tortillas instead of flour tortillas.
• Extra Crispy Top: Broil the casserole for the last 2 minutes to achieve a golden, crispy cheese layer.

Nutrition Information

Conclusion

This taco casserole is a celebration of Mexican-inspired flavors packed into a cheesy, savory dish that’s easy to make and sure to delight everyone at the table.

With its comforting layers and rich taste, it’s a versatile recipe you can whip up for any occasion.

Try this recipe today and watch it become a regular in your meal rotation.

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30-Minute Taco Casserole with Tortillas | Easy Dinner Recipe!

Recipe by Mary ReynoldsCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

527

kcal

Ingredients

• 1lb. ground beef

• 1 ½ tablespoon taco seasoning mix

• ½ cup water

• ½ cup salsa con queso

• 3 8-inch flour or corn tortillas

• 2 cups shredded Mexican cheese blend or cheddar cheese

• Sour cream (for serving)

Directions

• Preheat oven to 350°F. 
• Heat some oil in a large skillet.
• Add beef and cook until browned. 
• Add the taco seasoning and water. Simmer for 2-3 minutes.
  stir in salsa con queso and remove from the heat. 
• Spray an 8-inch round baking tin with some cooking spray. 
• Layer the bottom of the pan with one tortilla. Add ⅓ of the beef mixture over the tortilla and top it with ⅓ of the shredded cheese.
• Repeat layers two more times and bake for 20 minutes until the cheese is melted.
• Cool the taco bake for a few minutes before slicing and serving. 
  
  

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Notes

• Make it Spicy: Add chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
  Healthier Option: Use lean ground turkey or chicken instead of beef.
  Vegetarian Alternative: Swap ground beef with black beans, lentils, or plant-based crumbles.
  Gluten-Free: Use corn tortillas instead of flour tortillas.
  Extra Crispy Top: Broil the casserole for the last 2 minutes to achieve a golden, crispy cheese layer.