There’s nothing quite like a dish that’s both elegant and effortless. Lemon Butter Chicken Scallopini is a classic recipe that combines the crispiness of pan-fried chicken with the zing of fresh lemon and the richness of butter.
Perfect for weeknight dinners or a special occasion, this dish is easy to make and guaranteed to impress.
Whether you’re cooking for your family or hosting guests, this recipe delivers vibrant flavors that pair wonderfully with pasta, rice, or a fresh salad.
Let’s dive into how to make this delightful meal!
Why You’ll Love This Recipe
Quick & Easy: Ready in just 35 minutes, this recipe is perfect for busy evenings.
Versatile: Pair it with your favorite sides like mashed potatoes, steamed veggies, or crusty bread.
Restaurant Quality: Bring gourmet dining to your table with minimal effort.
Healthy Option: High in protein and low in carbohydrates, this dish fits well into many diets.
Ingredients & Their Health Benefits
Ingredients:
- 2 large chicken breasts (cut lengthwise): A lean source of high-quality protein.
- Salt & pepper (to taste): Essential for enhancing flavor.
- 1/2 tsp garlic powder: Contains antioxidants and supports immunity.
- Flour (for dredging): Creates a crispy texture; opt for whole-grain flour for added fiber.
- 1 tbsp olive oil: Rich in heart-healthy monounsaturated fats.
- 4 tbsp butter (divided): Adds richness and depth of flavor.
- 1 tbsp lemon juice: Packed with Vitamin C for an immune boost.
- 1 tbsp parsley (chopped): Provides a fresh, herby flavor and antioxidants.
- Freshly grated parmesan cheese (optional): Adds a savory, nutty flavor and a touch of calcium.
Step-by-Step Instructions
1. Prepare the Chicken:
- Slice the chicken breasts lengthwise into thinner cutlets. Place them between plastic wrap and use a meat mallet to pound them to about 1/2-inch thickness.
- Season both sides of the chicken with salt, pepper, and garlic powder. Coat each piece lightly in flour for a crispy finish.
2. Cook the Chicken:
- Heat a large skillet over medium-high heat with olive oil and 1 tablespoon of butter. Once hot, add the chicken in batches to avoid overcrowding.
- Cook each piece for 4 minutes on one side and 2-3 minutes on the other, until golden and fully cooked (165°F internal temperature).
- For the second batch, add another tablespoon of butter to the skillet. Transfer cooked chicken to a plate and cover with foil to keep warm.
3. Make the Lemon Butter Sauce:
- In the same skillet, add white wine (or chicken broth) and lemon juice. Let it bubble and reduce by half.
- Turn off the heat and whisk in the remaining 2 tablespoons of butter until smooth and creamy.
4. Combine & Serve:
- Return the chicken to the skillet, spoon the sauce over each piece, and sprinkle with chopped parsley.
- Serve immediately with freshly grated parmesan cheese, if desired.
Serving Suggestions
Pair with angel hair pasta or creamy mashed potatoes for a comforting meal.
Add a side of roasted asparagus or a crisp green salad for a balanced plate.
You May Also Love: Easy Chicken with Lemon-Caper Sauce Recipe
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 312 kcal |
| Carbohydrates | 4 g |
| Protein | 25 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Trans Fat | 1 g |
| Cholesterol | 102 mg |
| Sodium | 234 mg |
| Potassium | 467 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 468 IU |
| Vitamin C | 3 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
Conclusion
Lemon Butter Chicken Scallopini is the ultimate comfort food with a gourmet touch. The tender chicken, rich buttery sauce, and fresh lemon create a symphony of flavors that’s both indulgent and refreshing.
Plus, it’s so quick and easy to prepare that you’ll find yourself making it time and time again.
Ready to elevate your dinner game? Try this recipe tonight and experience the magic of homemade goodness!